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Literature DB >> 24419357

Obesity: Have new guidelines overlooked the role of diet composition?

Abstract

New US guidelines for the management of overweight and obesity have disregarded robust evidence from intervention trials demonstrating the importance of dietary factors for weight control and disease prevention. This omission implies that diet composition does not matter, a stance that is potentially counterproductive for prevention and treatment strategies.

Entities: Disease

Mesh：

Year: 2014 PMID： 24419357 DOI： 10.1038/nrendo.2013.271

Source DB: PubMed Journal: Nat Rev Endocrinol ISSN： 1759-5029 Impact factor: 43.330

10 in total

1. Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial.

Authors: Joanna McMillan-Price; Peter Petocz; Fiona Atkinson; Kathleen O'neill; Samir Samman; Katherine Steinbeck; Ian Caterson; Jennie Brand-Miller
Journal: Arch Intern Med Date: 2006-07-24

2. Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1.

Authors: James W Krieger; Harry S Sitren; Michael J Daniels; Bobbi Langkamp-Henken
Journal: Am J Clin Nutr Date: 2006-02 Impact factor: 7.045

3. 2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity Society.

Authors: Michael D Jensen; Donna H Ryan; Caroline M Apovian; Jamy D Ard; Anthony G Comuzzie; Karen A Donato; Frank B Hu; Van S Hubbard; John M Jakicic; Robert F Kushner; Catherine M Loria; Barbara E Millen; Cathy A Nonas; F Xavier Pi-Sunyer; June Stevens; Victor J Stevens; Thomas A Wadden; Bruce M Wolfe; Susan Z Yanovski
Journal: J Am Coll Cardiol Date: 2013-11-12 Impact factor: 24.094

Review 4. Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors.

Authors: F L Santos; S S Esteves; A da Costa Pereira; W S Yancy; J P L Nunes
Journal: Obes Rev Date: 2012-08-21 Impact factor: 9.213

5. Effects of dietary composition on energy expenditure during weight-loss maintenance.

Authors: Cara B Ebbeling; Janis F Swain; Henry A Feldman; William W Wong; David L Hachey; Erica Garcia-Lago; David S Ludwig
Journal: JAMA Date: 2012-06-27 Impact factor: 56.272

Review 6. Is there a dose-response relation of dietary glycemic load to risk of type 2 diabetes? Meta-analysis of prospective cohort studies.

Authors: Geoffrey Livesey; Richard Taylor; Helen Livesey; Simin Liu
Journal: Am J Clin Nutr Date: 2013-01-30 Impact factor: 7.045

7. Effects of a low-glycemic load vs low-fat diet in obese young adults: a randomized trial.

Authors: Cara B Ebbeling; Michael M Leidig; Henry A Feldman; Margaret M Lovesky; David S Ludwig
Journal: JAMA Date: 2007-05-16 Impact factor: 56.272

8. Diets with high or low protein content and glycemic index for weight-loss maintenance.

Authors: Thomas Meinert Larsen; Stine-Mathilde Dalskov; Marleen van Baak; Susan A Jebb; Angeliki Papadaki; Andreas F H Pfeiffer; J Alfredo Martinez; Teodora Handjieva-Darlenska; Marie Kunešová; Mats Pihlsgård; Steen Stender; Claus Holst; Wim H M Saris; Arne Astrup
Journal: N Engl J Med Date: 2010-11-25 Impact factor: 91.245

Review 9. Associations of glycemic index and load with coronary heart disease events: a systematic review and meta-analysis of prospective cohorts.

Authors: Arash Mirrahimi; Russell J de Souza; Laura Chiavaroli; John L Sievenpiper; Joseph Beyene; Anthony J Hanley; Livia S A Augustin; Cyril W C Kendall; David J A Jenkins
Journal: J Am Heart Assoc Date: 2012-10-25 Impact factor: 5.501

Review 10. Low glycaemic index or low glycaemic load diets for overweight and obesity.

Authors: D E Thomas; E J Elliott; L Baur
Journal: Cochrane Database Syst Rev Date: 2007-07-18