| Literature DB >> 24586470 |
Nicholas A Kennedy1, Alan W Walker2, Susan H Berry3, Sylvia H Duncan4, Freda M Farquarson4, Petra Louis4, John M Thomson5, Jack Satsangi1, Harry J Flint4, Julian Parkhill2, Charlie W Lees1, Georgina L Hold3.
Abstract
INTRODUCTION: Determining bacterial community structure in fecal samples through DNA sequencing is an important facet of intestinal health research. The impact of different commercially available DNA extraction kits upon bacterial community structures has received relatively little attention. The aim of this study was to analyze bacterial communities in volunteer and inflammatory bowel disease (IBD) patient fecal samples extracted using widely used DNA extraction kits in established gastrointestinal research laboratories.Entities:
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Year: 2014 PMID: 24586470 PMCID: PMC3933346 DOI: 10.1371/journal.pone.0088982
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Figure 1Study protocol.
IMS: Institute of Medical Sciences, University of Aberdeen, Foresterhill, Aberdeen; RI: Rowett Institute of Nutrition and Health, University of Aberdeen, Bucksburn, Aberdeen.
qPCR primers used.
| Bacterial family | Primer name | Primer sequence | Reference |
| All bacteria | UniF | GTGSTGCAYGGYYGTCGTCA |
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| UniR | ACGTCRTCCMCNCCTTCCTC | ||
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| Bac303F |
| |
| Bfr-Fmrev | CGCKACTTGGCTGGTTCAG | ||
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| Clep866mF | TTAACACAATAAGTWATCCACCTGG | |
| Clept1240mR |
| ||
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| Erec482F |
| |
| Erec870R | AGTTTYATTCTTGCGAACG | ||
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| EnterobactDmod2F |
|
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| Enter1432mod |
|
Figure 2Comparison of DNA yields between extraction methods.
Figure 3Dendrogram of the representation of bacterial families derived from 16S rRNA gene sequences within each sample clustered by Jaccard (A) and Yue and Clayton (B) distances.
Linear modelling of family-level pyrosequencing data.
| Bacterial Family | Kit | Extraction Site | |||||
| FastDNA 2 fold change | p | MoBio fold change | P | RINH fold change | p | Patients included | |
|
| 0.96 (0.74–1.25) | 0.775 | 0.63 (0.49–0.81) | 0.001 | 1.17 (0.95–1.44) | 0.160 | H3,H4,I1,I2 |
|
| 1.13 (0.79–1.63) | 0.501 | 2.13 (1.49–3.05) | <0.001 | 1.09 (0.81–1.46) | 0.561 | H3,H4,I1,I2 |
|
| 0.94 (0.79–1.13) | 0.524 | 1.32 (1.11–1.58) | 0.005 | 0.95 (0.82–1.10) | 0.516 | H3,H4,I1 |
|
| 1.08 (0.74–1.57) | 0.695 | 0.61 (0.43–0.88) | 0.016 | 0.85 (0.63–1.15) | 0.311 | I1,I2 |
|
| 0.77 (0.18–3.37) | 0.735 | 1.11 (0.26–4.69) | 0.892 | 3.84 (1.18–12.46) | 0.031 | H3,H4,I1,I2 |
|
| 1.00 (0.77–1.30) | 0.976 | 0.46 (0.36–0.59) | <0.001 | 0.88 (0.71–1.08) | 0.243 | I1,I2 |
|
| 1.46 (0.41–5.19) | 0.560 | 4.03 (1.16–14.01) | 0.035 | 0.70 (0.26–1.94) | 0.502 | H3,H4,I1,I2 |
|
| 1.21 (0.81–1.81) | 0.361 | 0.32 (0.21–0.47) | <0.001 | 0.88 (0.64–1.22) | 0.445 | H3,H4,I1,I2 |
|
| 0.35 (0.16–0.76) | 0.016 | 0.72 (0.33–1.56) | 0.418 | 0.65 (0.35–1.19) | 0.181 | H3,H4 |
RINH: Rowett Institute of Nutrition and Health.
Participants were excluded if all data points for that bacterial family were < 0.5%. Reference sample was from participant H3 using FastDNA method 1 and extracted at the Institute of Medical Sciences. Differences are shown as fold change with 95% confidence intervals.
Multiple linear modelling after correction for multiple testing shows OTUs with significantly different relative abundance after extraction with the MoBio kit.
| Genus | Family | Order | Class | Phylum | Fold change | p | Corrected p | Patients included |
|
|
| Coriobacteriales | Actinobacteria | Actinobacteria | 0.00 (0.00–0.00) | 5.09×10−9 | 5.55×10−7 | I1 |
|
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| Clostridiales | Clostridia | Firmicutes | 0.00 (0.00–0.01) | 1.70×10−7 | 1.83×10−5 | H3,H4,I1 |
|
|
| Clostridiales | Clostridia | Firmicutes | 0.01 (0.00–0.04) | 2.01×10−7 | 2.15×10−5 | H3,H4,I1 |
|
|
| Bacteroidales | Bacteroidia | Bacteroidetes | 2.60 (1.92–3.52) | 3.26×10−7 | 3.46×10−5 | H3,H4,I1,I2 |
|
|
| Clostridiales | Clostridia | Firmicutes | 0.36 (0.30–0.43) | 3.91×10−6 | 0.0004 | I1 |
|
|
| Clostridiales | Clostridia | Firmicutes | 0.01 (0.00–0.05) | 1.97×10−5 | 0.0020 | H3,H4,I1 |
|
|
| Clostridiales | Clostridia | Firmicutes | 0.17 (0.12–0.24) | 3.13×10−5 | 0.0032 | H3 |
|
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| Clostridiales | Clostridia | Firmicutes | 0.00 (0.00–0.01) | 3.49×10−5 | 0.0036 | H4,I1 |
|
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| Clostridiales | Clostridia | Firmicutes | 0.10 (0.04–0.23) | 5.23×10−5 | 0.0053 | H3,H4 |
|
|
| Enterobacteriales | Gamma-proteobacteria | Proteobacteria | 0.41 (0.28–0.59) | 1.36×10−4 | 0.0136 | I1,I2 |
|
|
| Clostridiales | Clostridia | Firmicutes | 5.05 (2.55–9.97) | 2.24×10−4 | 0.0222 | H3,I1 |
|
|
| Clostridiales | Clostridia | Firmicutes | 0.48 (0.34–0.68) | 0.0002 | 0.0232 | H3,H4,I1 |
|
|
| Clostridiales | Clostridia | Firmicutes | 2.50 (1.92–3.26) | 0.0003 | 0.0250 | H3 |
|
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| Clostridiales | Clostridia | Firmicutes | 3.19 (2.26–4.50) | 0.0003 | 0.0298 | H3 |
|
| Bacteroidaceae | Bacteroidales | Bacteroidia | Bacteroidetes | 2.03 (1.42–2.89) | 0.0004 | 0.0342 | H3,H4,I1,I2 |
|
| Lachnospiraceae | Clostridiales | Clostridia | Firmicutes | 0.00 (0.00–0.06) | 0.0004 | 0.0343 | H3,H4,I1 |
|
| Lachnospiraceae | Clostridiales | Clostridia | Firmicutes | 0.00 (0.00–0.00) | 0.0004 | 0.0358 | I1 |
|
| Lachnospiraceae | Clostridiales | Clostridia | Firmicutes | 0.06 (0.01–0.25) | 0.0004 | 0.0381 | H3,H4,I1,I2 |
Samples were excluded if all data points for that bacterial family were <0.5%. Reference sample was from patient H3 using either FastDNA method and extracted at the Institute of Medical Sciences. Differences are shown as fold change with 95% confidence intervals.
Figure 4Correlation between pyrosequencing and qPCR data.
Linear modelling of qPCR data.
| Bacterial Family | Kit | Extraction Site | |||||
| FastDNA 2 fold change | p | MoBio fold change | P | RINH fold change | p | Patients included | |
|
| 0.75 (0.48–1.17) | 0.209 | 0.74 (0.48–1.16) | 0.199 | 1.35 (0.94–1.94) | 0.107 | H3,H4,I1,I2 |
|
| 1.19 (0.94–1.51) | 0.147 | 1.25 (0.99–1.57) | 0.066 | 0.98 (0.81–1.18) | 0.822 | H3,H4,I1,I2 |
|
| 0.69 (0.47–1.01) | 0.070 | 2.32 (1.58–3.39) | <0.001 | 1.26 (0.92–1.71) | 0.157 | H3,H4,I1 |
|
| 1.28 (0.97–1.69) | 0.102 | 0.65 (0.48–0.87) | 0.011 | 0.91 (0.72–1.15) | 0.436 | I1,I2 |
RINH: Rowett Institute of Nutrition and Health.
Participants were excluded if all data points for that bacterial family were <0.5%. Reference sample was from participant H3 using FastDNA method 1 and extracted at the Institute of Medical Sciences. Differences are shown as fold change with 95% confidence intervals.