| Literature DB >> 24575399 |
Marcus O W Grimm1, Valerie C Zimmer2, Johannes Lehmann2, Heike S Grimm2, Tobias Hartmann1.
Abstract
Alzheimer's disease (AD) is a devastating neurodegenerative disorder currently affecting over 35 million people worldwide. Pathological hallmarks of AD are massive amyloidosis, extracellular senile plaques, and intracellular neurofibrillary tangles accompanied by an excessive loss of synapses. Major constituents of senile plaques are 40-42 amino acid long peptides termed β -amyloid (A β ). A β is produced by sequential proteolytic processing of the amyloid precursor protein (APP). APP processing and A β production have been one of the central scopes in AD research in the past. In the last years, lipids and lipid-related issues are more frequently discussed to contribute to the AD pathogenesis. This review summarizes lipid alterations found in AD postmortem brains, AD transgenic mouse models, and the current understanding of how lipids influence the molecular mechanisms leading to AD and A β generation, focusing especially on cholesterol, docosahexaenoic acid (DHA), and sphingolipids/glycosphingolipids.Entities:
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Year: 2014 PMID: 24575399 PMCID: PMC3929518 DOI: 10.1155/2013/814390
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Figure 1Schematic representation of the proposed mechanisms of cholesterol on APP processing and Aβ aggregation.
Figure 2Schematic illustration of the effects of sphingolipids and glycosphingolipids on APP processing. Interestingly, APP processing in return affects the metabolic pathways of sphingolipids. For example, it has been shown that AICD regulates the sphingolipid de novo synthesis by decreasing the expression of the Serinepalmitoyl-CoA-Transferase (SPT) or that Aβ itself directly increases the activity of the sphingomyelin degrading enzyme Sphingomyelinase (SMase), resulting in complex regulatory cycles which are dysregulated in the case of Alzheimer's disease.
(a) Effect of DHA
| Affected pathway | Mechanism of action |
|---|---|
| Nonamyloidogenic processing | sAPP |
| ADAM 17 protein stability ↑ | |
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| |
| Amyloidogenic processing | A |
|
| |
| Endosomal BACE1 ↓ | |
|
| |
| PS1 shift: raft → non-raft | |
|
| |
| A | A |
| Soluble toxic oligomers ↓ | |
| A | |
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| |
| Cholesterol homeostasis | HMG-CoA reductase activity ↓ |
| Cholesterol | |
| Cholesterol shift: raft → non-raft | |
|
| |
| Other non-APP-mediated pathways/mechanisms | SorLA/R11 ↑, a sorting protein reduced in AD |
| Neuronal differentiation ↑ | |
| Protection against synaptic loss, Synaptogenesis ↑ | |
| Neurogenesis ↑ | |
| Inflammation ↓ | |
| Reactive oxidative species ↓ | |
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| |
(b) Effect of DHA derivates
| Affected pathway | Mechanism of action | |
|---|---|---|
| NPD1 | Nonamyloidogenic processing | sAPP |
| ADAM 10 maturation ↑ | ||
| Amyloidogenic processing | A | |
| sAPP | ||
| BACE 1 protein level ↓ | ||
| A | Neuroprotective and antiapoptotic | |
| Soluble toxic oligomers ↓ | ||