Literature DB >> 24565711

Ara h 2 is the best predictor for peanut allergy in adults.

Rob J B Klemans1, Henrike C H P Broekman2, Edward F Knol3, Carla A F M Bruijnzeel-Koomen2, Henny G Otten4, Suzanne G M A Pasmans5, André C Knulst2.   

Abstract

BACKGROUND: Specific IgE (sIgE) to Ara h 2 as a clinical predictor for peanut allergy in children has a diagnostic value comparable with a prediction model that contains sex, skin prick test (SPT), sIgE to peanut extract, and total IgE minus sIgE. In adults, the diagnostic value of peanut components has not yet been studied.
OBJECTIVE: To validate a pediatric prediction model in an adult population; to define the diagnostic value of sIgE to peanut components.
METHODS: Validation was performed by discrimination with an area under the receiver operating characteristic curve (AUC) and calibration with the Hosmer-Lemeshow test. The diagnostic value of the peanut components was assessed with the AUC.
RESULTS: Validation of the pediatric model in 94 adults showed poor discrimination (AUC, 0.64) but good calibration (P = .48); sIgE to Ara h 2 was the best diagnostic predictor (AUC, 0.76). By using a cutoff value with a 100% positive predictive value (≥1.75 kU/L), 28% of patients could be diagnosed with 100% accuracy. The highest negative predictive value was 63%. A higher negative predictive value could not be calculated for any other test. Although sIgE to Ara h 2 was significantly correlated with severity, it did not discriminate between mild and severe allergy in individual patients (AUC < 0.65).
CONCLUSION: sIgE to Ara h 2 has the best discriminative ability of all diagnostic tests. It can accurately diagnose peanut allergy in 28% of patients but cannot be used to exclude a peanut allergy in an adult population.
Copyright © 2013 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Adults; Ara h 2; Diagnostic prediction model; Food challenge; Peanut allergy; Peanut components; Severity; Skin prick test; Specific IgE; Validation

Mesh:

Substances:

Year:  2013        PMID: 24565711     DOI: 10.1016/j.jaip.2013.07.014

Source DB:  PubMed          Journal:  J Allergy Clin Immunol Pract


  29 in total

1.  Conformational IgE epitopes of peanut allergens Ara h 2 and Ara h 6.

Authors:  Xueni Chen; Surendra S Negi; Sumei Liao; Valerie Gao; Werner Braun; Stephen C Dreskin
Journal:  Clin Exp Allergy       Date:  2016-06-27       Impact factor: 5.018

2.  IgE testing can predict food allergy status in patients with moderate to severe atopic dermatitis.

Authors:  Pamela A Frischmeyer-Guerrerio; Marjohn Rasooly; Wenjuan Gu; Samara Levin; Rekha D Jhamnani; Joshua D Milner; Kelly Stone; Anthony L Guerrerio; Joseph Jones; Magnus P Borres; Erica Brittain
Journal:  Ann Allergy Asthma Immunol       Date:  2019-01-10       Impact factor: 6.347

Review 3.  Allergen Component Testing in the Diagnosis of Food Allergy.

Authors:  Edith Schussler; Jacob Kattan
Journal:  Curr Allergy Asthma Rep       Date:  2015-09       Impact factor: 4.806

4.  Early epitope-specific IgE antibodies are predictive of childhood peanut allergy.

Authors:  Maria Suprun; Scott H Sicherer; Robert A Wood; Stacie M Jones; Donald Y M Leung; Alice K Henning; Peter Dawson; A Wesley Burks; Robert Lindblad; Robert Getts; Mayte Suárez-Fariñas; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2020-08-11       Impact factor: 10.793

5.  Food Allergy Care: "It Takes a Team".

Authors:  Chitra Dinakar; Barbara Warady
Journal:  Mo Med       Date:  2016 Jul-Aug

6.  Development of a tool predicting severity of allergic reaction during peanut challenge.

Authors:  R Sharon Chinthrajah; Natasha Purington; Sandra Andorf; Jaime S Rosa; Kaori Mukai; Robert Hamilton; Bridget Marie Smith; Ruchi Gupta; Stephen J Galli; Manisha Desai; Kari C Nadeau
Journal:  Ann Allergy Asthma Immunol       Date:  2018-04-27       Impact factor: 6.347

7.  Association of Clinical Reactivity with Sensitization to Allergen Components in Multifood-Allergic Children.

Authors:  Sandra Andorf; Magnus P Borres; Whitney Block; Dana Tupa; Jennifer B Bollyky; Vanitha Sampath; Arnon Elizur; Jonas Lidholm; Joseph E Jones; Stephen J Galli; Rebecca S Chinthrajah; Kari C Nadeau
Journal:  J Allergy Clin Immunol Pract       Date:  2017-03-27

Review 8.  Emerging Food Allergy Biomarkers.

Authors:  Sarita U Patil; Supinda Bunyavanich; M Cecilia Berin
Journal:  J Allergy Clin Immunol Pract       Date:  2020-09

Review 9.  The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds.

Authors:  Stephen C Dreskin; Stef J Koppelman; Sandra Andorf; Kari C Nadeau; Anjeli Kalra; Werner Braun; Surendra S Negi; Xueni Chen; Catherine H Schein
Journal:  J Allergy Clin Immunol       Date:  2020-11-18       Impact factor: 10.793

10.  Predicting food allergy: The value of patient history reinforced.

Authors:  Sarah A Lyons; André C Knulst; Peter G J Burney; Montserrat Fernandez-Rivas; Barbara K Ballmer-Weber; Laura Barreales; Christian Bieli; Michael Clausen; Ruta Dubakiene; Cristina Fernandez-Perez; Monika Jedrzejczak-Czechowicz; Marek L Kowalski; Ischa Kummeling; Tanya Kralimarkova; Tihomir B Mustakov; Harmieke van Os-Medendorp; Nikolaos G Papadopoulos; Todor A Popov; James Potts; Serge A Versteeg; Paraskevi Xepapadaki; Paco M J Welsing; Clare Mills; Ronald van Ree; Thuy-My Le
Journal:  Allergy       Date:  2020-09-24       Impact factor: 13.146

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