Literature DB >> 2455212

Molecular cloning and characterization of the beta-amylase gene from Bacillus circulans.

K W Siggens1.   

Abstract

A gene encoding the beta-amylase of Bacillus circulans was isolated from a lambda library and sequenced. The structural gene consists of a 1725 bp open reading frame encoding a polypeptide with a predicted molecular wt of 62830 Daltons. Two active forms of the enzyme were found when the gene was expressed in E. coli. The larger 60 kD form was approximately 3 kD larger than the mature beta-amylase secreted from B. circulans, suggesting that processing of this protein is different between the two species. The smaller 49 kD form is also present at a low level in B. circulans and may result from proteolytic cleavage. The enzyme has a temperature optimum of 50 degrees C. Two other genes, one encoding an alpha-amylase and one a pullulanase, were also isolated from the lambda library.

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Year:  1987        PMID: 2455212     DOI: 10.1111/j.1365-2958.1987.tb00531.x

Source DB:  PubMed          Journal:  Mol Microbiol        ISSN: 0950-382X            Impact factor:   3.501


  8 in total

1.  Distinct characteristics of single starch-binding domain SBD1 derived from tandem domains SBD1-SBD2 of halophilic Kocuria varians alpha-amylase.

Authors:  Rui Yamaguchi; Tsutomu Arakawa; Hiroko Tokunaga; Matsujiro Ishibashi; Masao Tokunaga
Journal:  Protein J       Date:  2012-03       Impact factor: 2.371

2.  Tracing the spread of fibronectin type III domains in bacterial glycohydrolases.

Authors:  E Little; P Bork; R F Doolittle
Journal:  J Mol Evol       Date:  1994-12       Impact factor: 2.395

3.  Purification and properties of β-amylase from Bacillus circulans S31.

Authors:  H S Kwan; K H So; K Y Chan; S C Cheng
Journal:  World J Microbiol Biotechnol       Date:  1994-09       Impact factor: 3.312

4.  Anatomy of a conformational transition of beta-strand 6 in soybean beta-amylase caused by substrate (or inhibitor) binding to the catalytical site.

Authors:  G Pujadas; J Palau
Journal:  Protein Sci       Date:  1997-11       Impact factor: 6.725

5.  Extracellular production of beta-amylase by a halophilic isolate, Halobacillus sp. LY9.

Authors:  Xin Li; Hui-Ying Yu
Journal:  J Ind Microbiol Biotechnol       Date:  2011-04-20       Impact factor: 3.346

6.  New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading.

Authors:  J Sumitani; T Tottori; T Kawaguchi; M Arai
Journal:  Biochem J       Date:  2000-09-01       Impact factor: 3.857

7.  Characterization, expression in Streptomyces lividans, and processing of the amylase of Streptomyces griseus IMRU 3570: two different amylases are derived from the same gene by an intracellular processing mechanism.

Authors:  M D Garcia-Gonzalez; J F Martin; T Vigal; P Liras
Journal:  J Bacteriol       Date:  1991-04       Impact factor: 3.490

8.  Cloning of the beta-amylase gene from Bacillus cereus and characteristics of the primary structure of the enzyme.

Authors:  T Nanmori; M Nagai; Y Shimizu; R Shinke; B Mikami
Journal:  Appl Environ Microbiol       Date:  1993-02       Impact factor: 4.792

  8 in total

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