Literature DB >> 24533605

Healthy eating index measures diet quality of Brazilian children of low socioeconomic status.

Fernanda Rauber1, Maria Laura da Costa Louzada, Márcia Regina Vitolo.   

Abstract

OBJECTIVE: This study aimed to assess the adaptation of the Healthy Eating Index (HEI) to Brazilian dietary recommendations for children aged 3 to 4 years (n = 345) and 7 to 8 years (n = 307).
METHODS: Dietary data were collected using two 24-hour recalls and diet quality was evaluated according to the adapted HEI.
RESULTS: The mean HEI score was 65.7 ± 11.2 at 3 to 4 years and 65.0 ± 8.8 at 7 to 8 years. The HEI correlated positively with dietary variety and food groups (grains, vegetables, fruits, and meat/beans), except for milk at 3 to 4 years, and negatively with sodium, total fat, and saturated fat intake. HEI score was moderately to strongly associated with dietary fiber and several micronutrients.
CONCLUSIONS: The HEI as adapted to Brazilian dietary guidelines can be used to determine diet quality in preschool- and school-aged children in Brazil.

Entities:  

Mesh:

Year:  2014        PMID: 24533605     DOI: 10.1080/07315724.2014.869979

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  4 in total

1.  Diet quality indices and their associations with health-related outcomes in children and adolescents: an updated systematic review.

Authors:  Phoebe Dalwood; Skye Marshall; Tracy L Burrows; Ashleigh McIntosh; Clare E Collins
Journal:  Nutr J       Date:  2020-10-24       Impact factor: 3.271

2.  An international comparison of dietary patterns in 9-11-year-old children.

Authors:  V Mikkilä; H Vepsäläinen; T Saloheimo; S A Gonzalez; J D Meisel; G Hu; C M Champagne; J-P Chaput; T S Church; P T Katzmarzyk; R Kuriyan; A Kurpad; E V Lambert; C Maher; J Maia; V Matsudo; T Olds; V Onywera; O L Sarmiento; M Standage; M S Tremblay; C Tudor-Locke; P Zhao; M Fogelholm
Journal:  Int J Obes Suppl       Date:  2015-12-08

Review 3.  Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review.

Authors:  Ángela Hernández-Ruiz; Liza Alejandra Díaz-Jereda; Casandra Madrigal; María José Soto-Méndez; Anneleen Kuijsten; Ángel Gil
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567

4.  Relationship between adhering to dietary guidelines and the risk of obesity in Korean children.

Authors:  Soo Hyun Yu; YoonJu Song; Mijung Park; Shin Hye Kim; Sangah Shin; Hyojee Joung
Journal:  Nutr Res Pract       Date:  2014-11-20       Impact factor: 1.926

  4 in total

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