Literature DB >> 34192740

Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review.

Ángela Hernández-Ruiz1, Liza Alejandra Díaz-Jereda2, Casandra Madrigal1,3, María José Soto-Méndez1, Anneleen Kuijsten2, Ángel Gil1,4,5,6,7.   

Abstract

Diet quality indicators (DQIns) are tools that aim to assess an individual's overall diet quality. Previous reviews focused mainly on health-related outcomes but did not provide detailed information about components, assessment variables, or important methodological issues for the development and application of DQIns in the pediatric age. The current mapping review aims to provide comprehensive guidance regarding DQIns developed through a priori methodology in children aged ≤14 y that have been applied worldwide. A mapping review was conducted, whereby 1665 original articles describing the development, modifications, and updates of DQIns, published up to June 26, 2020, in English and Spanish, were retrieved. A total of 139 articles were identified and classified into 13 subgroups. There were 10 overall DQIns: Healthy Eating Indexes (n = 25), Dietary Diversity Scores (n = 20), Diet Quality Indexes (n = 16), Food Variety Scores (n = 11), Healthy and Unhealthy Scores (n = 11), Feeding and Eating Indexes (n = 10), Diet Quality Scores (n = 5), Nutritional Adequacy and Micronutrients Indexes (n = 5), Dietary Guidelines Indexes (n = 5), and Other Healthy Diet Indexes (n = 13). Three additional subgroups of dietary and lifestyle indicators found were Mediterranean Diet Indexes (n = 10), Diet-Lifestyle Indexes (n = 5), and Breakfast Quality Indexes (n = 3). This compilation of DQIns will help researchers select the most appropriate tool for future epidemiological studies by considering a careful selection of information about the assessment components, scoring methods, and key methodological issues. The main limitations of this review are that, due to its nature, a risk-of-bias assessment was not performed and the article screening was completed in 2 databases (PubMed/MEDLINE and Scopus). More research is needed to identify health-related outcomes associated with DQIns in the pediatric population, using clearer and more standardized methodological criteria.
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.

Entities:  

Keywords:  adolescent; child; diet index; diet quality; dietary assessment; dietary indicators; index specification; mapping review; methodological criteria; pediatrics

Mesh:

Year:  2021        PMID: 34192740      PMCID: PMC8634546          DOI: 10.1093/advances/nmab053

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   11.567


  178 in total

1.  Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.

Authors:  Raquel Aparicio-Ugarriza; Magdalena Cuenca-García; Marcela Gonzalez-Gross; Cristina Julián; Silvia Bel-Serrat; Luis A Moreno; Christina Breidenassel; Mathilde Kersting; Aline B Arouca; Nathalie Michels; Theodora Mouratidou; Yannis Manios; Jean Dallongeville; Frédéric Gottrand; Kurt Widhalm; Anthony Kafatos; Denes Molnár; Stefaan De Henauw; Marc J Gunter; Inge Huybrechts
Journal:  Public Health Nutr       Date:  2019-06-17       Impact factor: 4.022

2.  Child feeding practices are associated with child nutritional status in Latin America: innovative uses of the demographic and health surveys.

Authors:  Marie T Ruel; Purnima Menon
Journal:  J Nutr       Date:  2002-06       Impact factor: 4.798

3.  Diet quality indices and their associations with health-related outcomes in children and adolescents: an updated systematic review.

Authors:  Phoebe Dalwood; Skye Marshall; Tracy L Burrows; Ashleigh McIntosh; Clare E Collins
Journal:  Nutr J       Date:  2020-10-24       Impact factor: 3.271

4.  Maternal pre-pregnancy body mass index is not associated with infant and young child feeding in low-income Mexican children 1-24 months old.

Authors:  Eva C Monterrosa; Edward A Frongillo; Lynnette M Neufeld; Kelsey A Egan; Usha Ramakrishnan; Kathleen M Rasmussen
Journal:  Matern Child Nutr       Date:  2012-10-15       Impact factor: 3.092

5.  Food insufficiency is not related to the overall variety of foods consumed by young children in low-income families.

Authors:  Linda L Knol; Betsy Haughton; Eugene C Fitzhugh
Journal:  J Am Diet Assoc       Date:  2004-04

6.  Diet quality in Canada.

Authors:  Didier Garriguet
Journal:  Health Rep       Date:  2009-09       Impact factor: 4.796

7.  Evaluation of a nutrient-based diet quality index in UK young children and investigation into the diet quality of consumers of formula and infant foods.

Authors:  Eric O Verger; Simone Eussen; Bridget A Holmes
Journal:  Public Health Nutr       Date:  2015-11-02       Impact factor: 4.022

8.  Association of diet in nurseries and physical activity with zBMI in 2-4-year olds in England: a cross-sectional study.

Authors:  Vanessa Er; Kaiseree Ioni Dias; Angeliki Papadaki; James White; Sian Wells; Dianne Stanton Ward; Chris Metcalfe; Russell Jago; Ruth Kipping
Journal:  BMC Public Health       Date:  2018-11-14       Impact factor: 3.295

Review 9.  Dietary assessment methods in epidemiologic studies.

Authors:  Jee-Seon Shim; Kyungwon Oh; Hyeon Chang Kim
Journal:  Epidemiol Health       Date:  2014-07-22

10.  Dietary Diversity and Child Development in the Far West of Nepal: A Cohort Study.

Authors:  Andrew L Thorne-Lyman; Merina Shrestha; Wafaie W Fawzi; Monica Pasqualino; Tor A Strand; Ingrid Kvestad; Mari Hysing; Neena Joshi; Mahendra Lohani; Laurie C Miller
Journal:  Nutrients       Date:  2019-08-03       Impact factor: 5.717

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  2 in total

1.  Association between Diet Quality and Health Outcomes among Children in Rural Areas of Northwest China.

Authors:  Wanni Yang; Shaoping Li; Yuhe Guo; Yunli Bai; Chengfang Liu
Journal:  Int J Environ Res Public Health       Date:  2022-06-25       Impact factor: 4.614

2.  Validation of the Diet Quality Questionnaire in Chinese Children and Adolescents and Relationship with Pediatric Overweight and Obesity.

Authors:  Huan Wang; Anna W Herforth; Bo Xi; Zhiyong Zou
Journal:  Nutrients       Date:  2022-08-29       Impact factor: 6.706

  2 in total

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