Literature DB >> 24526629

Draft Genome Sequence of Bacillus subtilis Type Strain B7-S, Which Converts Ferulic Acid to Vanillin.

Peng Chen1, Suyue Li, Lei Yan, Ningbo Wang, Xiaojuan Yan, Hongyu Li.   

Abstract

The Bacillus subtilis type strain B7-S was obtained through induction with ferulic acid. Here, we present the draft genome of strain B7-S, which contains 5,313,924 bp, with a G+C content of 35.8%, 5,135 protein-coding genes, and 40 tRNA-encoding genes.

Entities:  

Year:  2014        PMID: 24526629      PMCID: PMC3924361          DOI: 10.1128/genomeA.00025-14

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Bacillus subtilis is an aerobic, endospore-forming, model organism of Gram-positive bacteria and has been granted generally recognized as safe (GRAS) status (1–3). Here, we report the genome of the B. subtilis B7-S strain (CCTCC M 2011162), which can biotransform ferulic acid into vanillin. The whole-genome sequence of B7-S was obtained using the Illumina HiSeq 2000 sequencing technology by Shanghai Majorbio Bio-pharm Technology Co., Ltd. (Shanghai, China). A library containing 300-bp inserts was constructed. Together, 5,839,802 paired reads, 145,951 single reads, and a total of 1,174,793,050 bases with an average coverage of 221.1× were obtained. The reads were filtered to remove adapter sequences, low-quality bases (Phred score <20), 5′ ends that contain bases that are not A, G, C, or T before shearing, and reads with 10% N to yield adapter and small fragments, with a length of <25 bp after qualitative pruning. The reads were assembled into 72 contigs (contig N50, 194,366 bp; contig N90, 53,264 bp) and 82 scaffolds (scaffold N50, 198,717 bp; scaffold N90, 55,898 bp) using the Short Oligonucleotides Alignment Program (SOAP) de novo alignment tool (http://soap.genomics.org.cn/). The Glimmer 3.0 software (http://www.cbcb.umd.edu/software/glimmer/) was then used for gene prediction. The draft genome of B7-S consists of 72 contigs of 5,317,475 bp and has an average G+C content of 35.06%. B. subtilis B7-S includes 5,135 protein-coding genes and 40 tRNA-coding genes. To date, 12 strains of B. subtilis genomes have been sequenced. The first published genome sequence of B. subtilis was that of strain 168, which contains 4,214,810 bp, with a G+C content of 43.0% and 4,100 protein-coding genes (4, 5). The genome size of B7-S is larger and the G+C content is smaller than that of strain 168. Vanillin can result from the biotransformation of some materials, such as guaiacol, isoeugenol, and ferulic acid (6–9). B. subtilis B7-S is capable of biotransforming ferulic acid into vanillin. We previously showed that this strain can tolerate a concentration of ferulic acid of 2.0 g/liter and exhibits a conversion efficiency of 55% to ~63%. Enoyl-coenzyme A (CoA)-hydratase-aldolase (ech) is a very important enzyme in the biotransformation of ferulic acid into vanillin; however, vanillate dehydrogenase (vdh) can convert vanillin into vanillic acid, and its presence is thus not conducive to the accumulation of vanillin (10, 11). The analysis of the B7-S genome revealed the presence of the ech gene and the absence of the vdh gene, which may explain the ability of the strain to biotransform ferulic acid into vanillin. The publication of the genome sequence of B. subtilis B7-S, which can convert ferulic acid into vanillin, is of great importance for both basic and applied studies. Further analysis of the genome sequence through genetic engineering techniques may improve the conversion efficiency and the pathway responsible for the biotransformation of ferulic acid into vanillin by the B7-S strain.

Nucleotide sequence accession numbers.

The sequence of B. subtilis B7-S under this whole-genome shotgun project has been deposited at DDBJ/EMBL/GenBank under the accession no. AZNI00000000. The version described in this paper is version AZNI01000000.
  10 in total

1.  Biotransformation of isoeugenol to vanillin by Pseudomonas putida IE27 cells.

Authors:  Mamoru Yamada; Yukiyoshi Okada; Toyokazu Yoshida; Toru Nagasawa
Journal:  Appl Microbiol Biotechnol       Date:  2006-08-30       Impact factor: 4.813

2.  Identification of Amycolatopsis sp. strain HR167 genes, involved in the bioconversion of ferulic acid to vanillin.

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Journal:  Appl Microbiol Biotechnol       Date:  2000-12       Impact factor: 4.813

3.  Conversion of isoeugenol to vanillin by Psychrobacter sp. strain CSW4.

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Authors:  Ashlee M Earl; Richard Losick; Roberto Kolter
Journal:  Trends Microbiol       Date:  2008-05-28       Impact factor: 17.079

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Authors:  Valérie Barbe; Stéphane Cruveiller; Frank Kunst; Patricia Lenoble; Guillaume Meurice; Agnieszka Sekowska; David Vallenet; Tingzhang Wang; Ivan Moszer; Claudine Médigue; Antoine Danchin
Journal:  Microbiology (Reading)       Date:  2009-04-21       Impact factor: 2.777

  10 in total
  4 in total

1.  Optimizing bioconversion of ferulic acid to vanillin by Bacillus subtilis in the stirred packed reactor using Box-Behnken design and desirability function.

Authors:  Peng Chen; Lei Yan; Shuang Zhang; Zhengrong Wu; Suyue Li; Xiaojuan Yan; Ningbo Wang; Ning Liang; Hongyu Li
Journal:  Food Sci Biotechnol       Date:  2017-02-28       Impact factor: 2.391

2.  Chromosome-Directed PCR-Based Detection and Quantification of Bacillus cereus Group Members with Focus on B. thuringiensis Serovar israelensis Active against Nematoceran Larvae.

Authors:  Salome Schneider; Niels B Hendriksen; Petter Melin; Jan O Lundström; Ingvar Sundh
Journal:  Appl Environ Microbiol       Date:  2015-05-15       Impact factor: 4.792

3.  Biotransformation of ferulic acid to vanillin in the packed bed-stirred fermentors.

Authors:  Lei Yan; Peng Chen; Shuang Zhang; Suyue Li; Xiaojuan Yan; Ningbo Wang; Ning Liang; Hongyu Li
Journal:  Sci Rep       Date:  2016-10-06       Impact factor: 4.379

4.  A microbial transformation using Bacillus subtilis B7-S to produce natural vanillin from ferulic acid.

Authors:  Peng Chen; Lei Yan; Zhengrong Wu; Suyue Li; Zhongtian Bai; Xiaojuan Yan; Ningbo Wang; Ning Liang; Hongyu Li
Journal:  Sci Rep       Date:  2016-02-04       Impact factor: 4.379

  4 in total

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