| Literature DB >> 24516343 |
Daniel E Hilleman1, Mark A Malesker1.
Abstract
The cardiovascular benefits of marine-derived omega-3 fatty acids are supported by epidemiologic and clinical studies. Both healthy patients and those with confirmed coronary heart disease are advised by the American Heart Association to consume omega-3 fatty acids either through dietary fatty fish or fish oil products. We present two case reports of patients with dyslipidemia who were switched from an omega-3 dietary supplement or a prescription omega-3 drug containing eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) to a new prescription EPA-only drug, icosapent ethyl (IPE). Products containing a combination of EPA and DHA, including dietary supplements and prescription products, are more likely to increase low-density lipoprotein cholesterol (LDL-C) levels compared with pure EPA-only products. The lipid profiles of these two patients were improved with IPE treatment, illustrating the potentially favorable effects of IPE compared with other products containing both EPA and DHA.Entities:
Keywords: docosahexaenoic acid; eicosapentaenoic acid; fish oil; icosapent ethyl; lipids; omega-3 fatty acids
Year: 2014 PMID: 24516343 PMCID: PMC3914996 DOI: 10.4137/CMC.S13571
Source DB: PubMed Journal: Clin Med Insights Cardiol ISSN: 1179-5468
Case presentations: Lipid profile results prior to and after the use of each OM-3 FA product.
| CASE REPORT 1 | |||
|---|---|---|---|
| PARAMETER | PRETREATMENT (mg/dL) | EPA GEMS (mg/dL) | IPE (mg/dL) |
| Total cholesterol | 153 | 204 | 148 |
| LDL-C | 45 | 100 | 47 |
| HDL-C | 36 | 43 | 44 |
| Triglycerides | 361 | 304 | 198 |
| Non-HDL-C | 117 | 161 | 104 |
| Total cholesterol | 230 | 260 | 234 |
| LDL-C | 140 | 185 | 148 |
| HDL-C | 50 | 53 | 54 |
| Triglycerides | 348 | 301 | 285 |
| Non-HDL-C | 180 | 207 | 180 |
Abbreviations: HDL-C, high-density lipoprotein cholesterol; IPE, icosapent ethyl; LDL-C, low-density lipoprotein cholesterol; non-HDL-C, non-high-density lipoprotein cholesterol (total cholesterol – HDL-C = non-HDL-C); OM3EE, omega-3 acid ethyl esters; OM-3 FA, omega-3 fatty acid.