Literature DB >> 24513225

Making the most of mealtimes (M3): grounding mealtime interventions with a conceptual model.

Heather Keller1, Natalie Carrier2, Lisa Duizer3, Christina Lengyel4, Susan Slaughter5, Catriona Steele6.   

Abstract

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Year:  2014        PMID： 24513225      PMCID： PMC4316206          DOI： 10.1016/j.jamda.2013.12.001

Source DB:  PubMed          Journal:  J Am Med Dir Assoc        ISSN： 1525-8610            Impact factor:   4.669


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  48 in total

1.  Effect of design interventions on a dementia care setting.

Authors:  Benyamin Schwarz; Habib Chaudhury; Ruth Brent Tofle
Journal:  Am J Alzheimers Dis Other Demen       Date:  2004 May-Jun       Impact factor: 2.035

2.  Functional outcomes of nursing home residents in relation to features of the environment: validity of the Professional Environmental Assessment Protocol.

Authors:  Susan E Slaughter; Debra G Morgan
Journal:  J Am Med Dir Assoc       Date:  2012-02-11       Impact factor: 4.669

3.  Facilitating resident information seeking regarding meals in a special care unit: an environmental design intervention.

Authors:  Beth A D Nolan; R Mark Mathews
Journal:  J Gerontol Nurs       Date:  2004-10       Impact factor: 1.254

4.  Cognitively impaired residents' risk of malnutrition is influenced by foodservice factors in long-term care.

Authors:  Natalie Carrier; Gale E West; Denise Ouellet
Journal:  J Nutr Elder       Date:  2006

5.  Physical and social functional abilities seem to be maintained by a multifaceted randomized controlled nutritional intervention among old (>65 years) Danish nursing home residents.

Authors:  Anne Marie Beck; Karin Damkjaer; Liv W Sørbye
Journal:  Arch Gerontol Geriatr       Date:  2009-07-10       Impact factor: 3.250

6.  Mealtime difficulties in a home for the aged: not just dysphagia.

Authors:  C M Steele; C Greenwood; I Ens; C Robertson; R Seidman-Carlson
Journal:  Dysphagia       Date:  1997       Impact factor: 3.438

7.  Malnutrition and associated factors in nursing home residents: a cross-sectional, multi-centre study.

Authors:  Mathieu Verbrugghe; Dimitri Beeckman; Ann Van Hecke; Katrien Vanderwee; Koen Van Herck; Els Clays; Ilse Bocquaert; Hanne Derycke; Bart Geurden; Sofie Verhaeghe
Journal:  Clin Nutr       Date:  2012-10-03       Impact factor: 7.324

8.  Family members' preferences for nutrition interventions to improve nursing home residents' oral food and fluid intake.

Authors:  Sandra F Simmons; Helene Y Lam; Geetha Rao; John F Schnelle
Journal:  J Am Geriatr Soc       Date:  2003-01       Impact factor: 5.562

Review 9.  Prevalence and measures of nutritional compromise among nursing home patients: weight loss, low body mass index, malnutrition, and feeding dependency, a systematic review of the literature.

Authors:  Christina L Bell; Bruce K Tamura; Kamal H Masaki; Elaine J Amella
Journal:  J Am Med Dir Assoc       Date:  2012-12-13       Impact factor: 4.669

10.  Inflammation markers and malnutrition as risk factors for infections and impaired health-related quality of life among older nursing home residents.

Authors:  Liisa K Kuikka; Seppo Salminen; Arthur Ouwehand; Miguel Gueimonde; Timo E Strandberg; Ulla H Finne-Soveri; Harri Sintonen; Kaisu H Pitkälä
Journal:  J Am Med Dir Assoc       Date:  2009-06       Impact factor: 4.669
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  21 in total

1.  Inter-Rater Reliability of the Mealtime Scan+.

Authors:  H Keller; S Awwad; J Morrison; H Chaudhury
Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

2.  Development and Inter-Rater Reliability of the Mealtime Scan for Long-Term Care.

Authors:  Heather H Keller; Habib Chaudhury; Kaylen J Pfisterer; Susan E Slaughter
Journal:  Gerontologist       Date:  2018-05-08

3.  The association of eating performance and environmental stimulation among older adults with dementia in nursing homes: A secondary analysis.

Authors:  Wen Liu; Ying-Ling Jao; Kristine Williams
Journal:  Int J Nurs Stud       Date:  2017-03-09       Impact factor: 5.837

Review 4.  Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease.

Authors:  Julie Shlisky; David E Bloom; Amy R Beaudreault; Katherine L Tucker; Heather H Keller; Yvonne Freund-Levi; Roger A Fielding; Feon W Cheng; Gordon L Jensen; Dayong Wu; Simin N Meydani
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

5.  Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.

Authors:  V Vucea; H H Keller; J M Morrison; L M Duizer; A M Duncan; N Carrier; C O Lengyel; S E Slaughter; C M Steele
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

6.  Temporal Associations between Caregiving Approach, Behavioral Symptoms and Observable Indicators of Aspiration in Nursing Home Residents with Dementia.

Authors:  A L Gilmore-Bykovskyi; N Rogus-Pulia
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

7.  Shifting Tides Toward a Proactive Patient-Centered Approach in Dysphagia Management of Neurodegenerative Disease.

Authors:  Nicole M Rogus-Pulia; Emily K Plowman
Journal:  Am J Speech Lang Pathol       Date:  2020-07-10       Impact factor: 2.408

8.  Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes.

Authors:  Heather H Keller; Natalie Carrier; Susan Slaughter; Christina Lengyel; Catriona M Steele; Lisa Duizer; K Steve Brown; Habib Chaudhury; Minn N Yoon; Alison M Duncan; Veronique M Boscart; George Heckman; Lita Villalon
Journal:  BMC Geriatr       Date:  2017-01-13       Impact factor: 3.921

9.  Food intake is associated with verbal interactions between nursing home staff and residents with dementia: A secondary analysis of videotaped observations.

Authors:  Wen Liu; Elena Perkhounkova; Kristine Williams; Melissa Batchelor; Maria Hein
Journal:  Int J Nurs Stud       Date:  2020-05-23       Impact factor: 5.837

10.  Mealtime caregiving approaches and behavioral symptoms in persons living with dementia: a longitudinal, observational study.

Authors:  Ji Yeon Lee; Kyung Hee Lee; Eleanor S McConnell
Journal:  BMC Nurs       Date:  2021-06-21
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