Literature DB >> 15515440

Facilitating resident information seeking regarding meals in a special care unit: an environmental design intervention.

Beth A D Nolan1, R Mark Mathews.   

Abstract

Repetitive questions and requests for information are common in older adults with dementia. The purpose of this environmental design intervention was to provide residents continuous access to information about common mealtime questions with the intent of decreasing agitation around mealtimes and facilitating more pleasant patient-staff and patient-patient interactions. A special care unit for residents with dementia of the Alzheimer's type was the setting. During the intervention conditions, a large clock and a sign with large lettering that identified mealtimes were hung in the dining area. Direct observations of 35 residents were conducted at mealtimes for a 5-month period. Results showed reductions from baseline to the intervention phase in food-related questions or requests. These results suggest a simple, inexpensive environmental change intervention can reduce repetitive questions commonly exhibited by individuals with dementia.

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Year:  2004        PMID: 15515440     DOI: 10.3928/0098-9134-20041001-07

Source DB:  PubMed          Journal:  J Gerontol Nurs        ISSN: 0098-9134            Impact factor:   1.254


  6 in total

1.  Making the most of mealtimes (M3): grounding mealtime interventions with a conceptual model.

Authors:  Heather Keller; Natalie Carrier; Lisa Duizer; Christina Lengyel; Susan Slaughter; Catriona Steele
Journal:  J Am Med Dir Assoc       Date:  2014-03       Impact factor: 4.669

2.  Improving quality of life in nursing homes: the structured resident interview approach.

Authors:  Howard B Degenholtz; Abby L Resnick; Natalie Bulger; Lichun Chia
Journal:  J Aging Res       Date:  2014-10-09

3.  A qualitative study of professional caregivers' perceptions of processes contributing to mealtime agitation in persons with dementia in nursing home wards and strategies to attain calmness.

Authors:  Ådel Bergland; Hilde Johansen; Gerd Sylvi Sellevold
Journal:  Nurs Open       Date:  2015-09-09

4.  Construct validity of the Dining Environment Audit Protocol: a secondary data analysis of the Making Most of Mealtimes (M3) study.

Authors:  Sabrina Iuglio; Heather Keller; Habib Chaudhury; Susan E Slaughter; Christina Lengyel; Jill Morrison; Veronique Boscart; Natalie Carrier
Journal:  BMC Geriatr       Date:  2018-01-22       Impact factor: 3.921

5.  Environmental interventions to support orientation and social engagement of people with Alzheimer's disease.

Authors:  Maria Carolina Dias de Azevedo; Helenice Charchat-Fichman; Vera Maria Marsicano Damazio
Journal:  Dement Neuropsychol       Date:  2021 Oct-Dec

Review 6.  Use of the physical environment to support everyday activities for people with dementia: A systematic review.

Authors:  R Woodbridge; M P Sullivan; E Harding; S Crutch; K J Gilhooly; Mlm Gilhooly; A McIntyre; L Wilson
Journal:  Dementia (London)       Date:  2016-08-04
  6 in total

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