Literature DB >> 23089280

Malnutrition and associated factors in nursing home residents: a cross-sectional, multi-centre study.

Mathieu Verbrugghe1, Dimitri Beeckman, Ann Van Hecke, Katrien Vanderwee, Koen Van Herck, Els Clays, Ilse Bocquaert, Hanne Derycke, Bart Geurden, Sofie Verhaeghe.   

Abstract

BACKGROUND & AIMS: Malnutrition is a common problem in the elderly living in nursing homes. A clear understanding of associated factors is missing. The aim of this study was to evaluate prevalence of malnutrition and to determine factors independently associated with malnutrition in this setting.
METHODS: A cross-sectional, multi-centre study was conducted in 23 nursing homes in Flanders, Belgium. The nutritional status was assessed using the Mini Nutritional Assessment (MNA). Data on possible associated factors were collected using validated scales.
RESULTS: The study included 1188 elderly residents; 38.7% were at risk for malnutrition and 19.4% were malnourished. The presence of a wound/pressure ulcer, a recent hospitalization (<3 months ago), being involved in a tailored nutritional intervention, and suffering from a lower cognitive state were significantly associated with malnutrition. Receiving additional meals provided by family members was negatively associated with malnutrition.
CONCLUSION: Malnutrition is a prevalent problem in nursing homes in Flanders. Systematic screening and well-defined tailored interventions should be further developed and evaluated in this population at risk.
Copyright © 2012 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

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Year:  2012        PMID: 23089280     DOI: 10.1016/j.clnu.2012.09.008

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  26 in total

1.  Nutritional Care Needs in Elderly Residents of Long-Term Care Institutions: Potential Implications for Policies.

Authors:  A Pezzana; E Cereda; P Avagnina; G Malfi; E Paiola; Z Frighi; I Capizzi; E Sgnaolin; M L Amerio
Journal:  J Nutr Health Aging       Date:  2015-11       Impact factor: 4.075

2.  Individually Tailored Dietary Counseling among Old Home Care Clients - Effects on Nutritional Status.

Authors:  S Pölönen; M Tiihonen; S Hartikainen; I Nykänen
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

Review 3.  Development of a Quality of Meals and Meal Service Set of Indicators for Residential Facilities for Elderly.

Authors:  N Van Damme; B Buijck; A Van Hecke; S Verhaeghe; E Goossens; D Beeckman
Journal:  J Nutr Health Aging       Date:  2016       Impact factor: 4.075

Review 4.  Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data.

Authors:  Nádia Cristina Fávaro-Moreira; Stefanie Krausch-Hofmann; Christophe Matthys; Carine Vereecken; Erika Vanhauwaert; Anja Declercq; Geertruida Elsiena Bekkering; Joke Duyck
Journal:  Adv Nutr       Date:  2016-05-16       Impact factor: 8.701

5.  Impact of Cognition and Handfeeding Assistance on Nutritional Intake for Nursing Home Residents.

Authors:  Melissa Batchelor-Murphy; Susan M Kennerly; Susan D Horn; Ryan Barrett; Nancy Bergstrom; Lisa Boss; Tracey L Yap
Journal:  J Nutr Gerontol Geriatr       Date:  2019-05-24

6.  Improving Nutritional Status of Older Persons with Dementia Using a National Preventive Care Program.

Authors:  L Johansson; H Wijk; L Christensson
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

7.  The Mini Nutritional Assessment-Short Form and mortality in nursing home residents--results from the INCUR study.

Authors:  M Lilamand; E Kelaiditi; L Demougeot; Y Rolland; B Vellas; M Cesari
Journal:  J Nutr Health Aging       Date:  2015-04       Impact factor: 4.075

8.  Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.

Authors:  V Vucea; H H Keller; J M Morrison; L M Duizer; A M Duncan; N Carrier; C O Lengyel; S E Slaughter; C M Steele
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

9.  Making the most of mealtimes (M3): grounding mealtime interventions with a conceptual model.

Authors:  Heather Keller; Natalie Carrier; Lisa Duizer; Christina Lengyel; Susan Slaughter; Catriona Steele
Journal:  J Am Med Dir Assoc       Date:  2014-03       Impact factor: 4.669

10.  Influence of cognitive function and nurse support on malnutrition risk in nursing home residents.

Authors:  Annamária Pakai; Emese Havasi-Sántha; Erzsébet Mák; Orsolya Máté; Dorina Pusztai; Noémi Fullér; Miklós Zrínyi; András Oláh
Journal:  Nurs Open       Date:  2021-02-26
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