| Literature DB >> 24504765 |
Tomasz Miazgowski1, Barbara Krzyżanowska-Świniarska, Joanna Dziwura-Ogonowska, Krystyna Widecka.
Abstract
Excess visceral adipose tissue (VAT) is associated with a cluster of metabolic abnormalities. A new dual-energy X-ray absorptiometry (DXA)-based VAT measurement approach, CoreScan™, computes VAT mass and volume within the android region of a total body DXA scan. However, there have been no reference values developed for this method. The objective of this study was to determine the normal reference ranges for DXA-derived VAT in young, healthy, premenopausal women. We also sought associations between VAT, blood lipids, glucose, insulin and insulin resistance. In 120 randomly selected, normal weight, Caucasian women aged 20-40 years, we measured body fat (BF), VAT and lean mass by DXA. We also assessed blood pressure, waist and hip circumference, waist-to-hip ratio, body mass index, fasting glucose, insulin, triglycerides (TG), and high- (HDL) and low-density lipoproteins. Insulin resistance was evaluated by the homeostasis model assessment (HOMA). VAT mass accounted for 0.37 ± 0.3 % of weight and 1.11 ± 0.72 % of BF. Mean VAT mass and volume were 235.9 ± 183 g (95 % CI 202.7-269.1) and 250.3 ± 194.5 cm(3) (95 % CI 215.1-285.4), respectively. Anthropometric indices moderately correlated with VAT. VAT significantly correlated with HDL (R = -0.193; P = 0.03), glucose (R = 0.252; P = 0.005) and HOMA (R = 0.184; P = 0.049). In this study, we provide normal values of VAT mass and volume measured by DXA and determined for healthy, normal weight, Caucasian women aged 20-40 years. Even in such strictly selected population VAT correlated positively with insulin resistance and inversely with HDL.Entities:
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Year: 2014 PMID: 24504765 PMCID: PMC4203993 DOI: 10.1007/s12020-014-0180-7
Source DB: PubMed Journal: Endocrine ISSN: 1355-008X Impact factor: 3.633
Fig. 1The assessment of visceral and SAT in the android region of interest by dual-energy X-ray absorptiometry. Total body scan of the study subject
Baseline characteristics of study participants
| Mean | SD (95 % CI) | |
|---|---|---|
| Age (years) | 32.08 | 5.05 (31.2–33.0) |
| Weight (kg) | 61.14 | 6.98 (59.9–62.4) |
| Height (cm) | 166.55 | 5.69 (164.2–166.7) |
| Body mass index (kg/cm2) | 22.23 | 1.82 (21.9–22.6) |
| WC (cm) | 75.57 | 6.96 (74.3–76.8) |
| Hip circumference (cm) | 95.72 | 5.94 (94.6–96.8) |
| Waist/hip ratio | 0.79 | 0.05 (0.78–0.80) |
| Lean tissue (kg) | 39.31 | 5.14 (38.4–40.2) |
| BF (kg) | 19.70 | 4.32 (18.9–20.5) |
| BF (%) | 31.75 | 4.69 (30.9–32.6) |
| Android fat (g) | 1214.3 | 476.9 (1128.4–1300.2) |
| Gynoid fat (g) | 3787.0 | 815.2 (3639.7–3934.3) |
| VAT (g) | 235.93 | 183.4 (202.7–269.1) |
| VAT (cm3) | 250.25 | 194.5 (215.1–285.4) |
| SAT (g) | 978.38 | 336.1 (917.6–1039.1) |
| Visceral/SAT | 0.23 | 0.14 (0.20–0.26) |
| VAT/BF (%) | 1.11 | 0.72 (0.98–1.24) |
| VAT/Weight (%) | 0.37 | 0.27 (0.32–0.42) |
| Glucose (mmol/L) | 5.0 | 0.39 (4.94–5.1) |
| Insulin (μIU/mL) | 6.65 | 3.3 (6.05–7.25) |
| HOMA | 1.49 | 0.79 (1.35–1.63) |
| Total cholesterol (mmol/L) | 4.82 | 0.93 (4.66–4.99) |
| Cholesterol HDL (mmol/L) | 1.68 | 0.38 (1.61–1.75) |
| Cholesterol LDL (mmol/L) | 2.74 | 0.82 (2.6–2.91) |
| TG (mmol/L) | 0.83 | 0.47 (0.75–0.92) |
| Systolic blood pressure (mmHg) | 116.7 | 14.01 (114.1–119.2) |
| Diastolic blood pressure (mmHg) | 76.57 | 8.1 (74.7–78.3) |
Correlations between body composition, anthropometric measurements and metabolic parameters
| VAT (g) | VAT (cm3) | SAT (g) | Android (g) | Gynoid (g) | BF (g) | Waist (cm) | BMI (kg/m2) | |
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| Anthropometric measurements | ||||||||
| Waist (cm) |
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| Hip (cm) |
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| Waist/hip ratio |
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| 0.119 |
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| BMI (kg/m2) |
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| Metabolic parameters | ||||||||
| HDL (mmol/L) |
| − | − | − | −0.076 | − | − | − |
| LDL (mmol/L) | 0.050 | 0.049 | 0.117 | 0.097 | 0.102 | 0.094 | −0.075 | −0.035 |
| TG (mmol/L) | 0.176 | 0.177 |
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| 0.133 |
| 0.151 | 0.106 |
| Insulin (μIU/mL) | 0.138 | 0.140 | 0.075 | 0.097 | 0.107 | 0.120 | 0.006 | 0.023 |
| Glucose (mmol/L) |
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| 0.018 | 0.096 | 0.002 | 0.076 | 0.014 | 0.029 |
| HOMA |
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| 0.074 | 0.111 | 0.099 | 0.128 | 0.062 | 0.009 |
| Systolic blood pressure (mmHg) | 0.088 | 0.090 | 0.036 | 0.059 | 0.327 | 0.065 | 0.144 | 0.007 |
| Diastolic blood pressure (mmHg) | 0.122 | 0.120 | 0.079 | 0.101 | 0.022 | 0.097 | 0.171 | 0.051 |
Numbers in each cell describe Spearman’s rank correlation coefficient. Significant correlations are given in bold