Literature DB >> 24497285

Identification of salivary N-glycoproteins and measurement of glycosylation site occupancy by boronate glycoprotein enrichment and liquid chromatography/electrospray ionization tandem mass spectrometry.

Ying Xu1, Ulla-Maja Bailey, Chamindie Punyadeera, Benjamin L Schulz.   

Abstract

RATIONALE: Diseases including cancer and congenital disorders of glycosylation have been associated with changes in the site-specific extent of protein glycosylation. Saliva can be non-invasively sampled and is rich in glycoproteins, giving it the potential to be a useful biofluid for the discovery and detection of disease biomarkers associated with changes in glycosylation.
METHODS: Saliva was collected from healthy individuals and glycoproteins were enriched using phenylboronic acid based glycoprotein enrichment resin. Proteins were deglycosylated with peptide-N-glycosidase F and digested with AspN or trypsin. Desalted peptides and deglycosylated peptides were separated by reversed-phase liquid chromatography and detected with on-line electrospray ionization quadrupole-time-of-flight mass spectrometry using a 5600 TripleTof instrument. Site-specific glycosylation occupancy was semi-quantitatively determined from the abundance of deglycosylated and nonglycosylated versions of each given peptide.
RESULTS: Glycoprotein enrichment identified 67 independent glycosylation sites from 24 unique proteins, a 3.9-fold increase in the number of glycosylation sites identified. Enrichment of glycoproteins rather than glycopeptides allowed detection of both deglycosylated and nonglycosylated versions of each peptide, and thereby robust measurement of site-specific occupancy at 21 asparagines. Healthy individuals showed limited biological variability in occupancy, with partially modified sites having characteristics consistent with inefficient glycosylation by oligosaccharyltransferase. Inclusion of negative controls without enzymatic deglycosylation controlled for spontaneous chemical deamidation, and identified asparagines previously incorrectly annotated as glycosylated.
CONCLUSIONS: We developed a sample preparation and mass spectrometry detection strategy for rapid and efficient measurement of site-specific glycosylation occupancy on diverse salivary glycoproteins suitable for biomarker discovery and detection of changes in glycosylation occupancy in human disease.
Copyright © 2014 John Wiley & Sons, Ltd.

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Year:  2014        PMID: 24497285     DOI: 10.1002/rcm.6806

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  18 in total

1.  Evaluating nonpolar surface area and liquid chromatography/mass spectrometry response: an application for site occupancy measurements for enzyme intermediates in polyketide biosynthesis.

Authors:  Shan M Randall; Irina Koryakina; Gavin J Williams; David C Muddiman
Journal:  Rapid Commun Mass Spectrom       Date:  2014-12-15       Impact factor: 2.419

Review 2.  N-glycoprotein macroheterogeneity: biological implications and proteomic characterization.

Authors:  Lucia F Zacchi; Benjamin L Schulz
Journal:  Glycoconj J       Date:  2015-12-05       Impact factor: 2.916

3.  Large-Scale Measurement of Absolute Protein Glycosylation Stoichiometry.

Authors:  Shisheng Sun; Hui Zhang
Journal:  Anal Chem       Date:  2015-06-15       Impact factor: 6.986

4.  Magnetite nanoparticles coated with mercaptosuccinic acid-modified mesoporous titania as a hydrophilic sorbent for glycopeptides and phosphopeptides prior to their quantitation by LC-MS/MS.

Authors:  Nianrong Sun; Jiawen Wang; Jizong Yao; Hemei Chen; Chunhui Deng
Journal:  Mikrochim Acta       Date:  2019-02-04       Impact factor: 5.833

Review 5.  Maturing Glycoproteomics Technologies Provide Unique Structural Insights into the N-glycoproteome and Its Regulation in Health and Disease.

Authors:  Morten Thaysen-Andersen; Nicolle H Packer; Benjamin L Schulz
Journal:  Mol Cell Proteomics       Date:  2016-02-29       Impact factor: 5.911

6.  Quantitative Profiling of N-linked Glycosylation Machinery in Yeast Saccharomyces cerevisiae.

Authors:  Kristina Poljak; Nathalie Selevsek; Elsy Ngwa; Jonas Grossmann; Marie Estelle Losfeld; Markus Aebi
Journal:  Mol Cell Proteomics       Date:  2017-10-09       Impact factor: 5.911

7.  Overexpression of miRNA-9 enhances galectin-3 levels in oral cavity cancers.

Authors:  Yunxia Wan; Xi Zhang; Kai Dun Tang; Tony Blick; Liz Kenny; Erik W Thompson; Chamindie Punyadeera
Journal:  Mol Biol Rep       Date:  2021-05-21       Impact factor: 2.316

Review 8.  Coupling enrichment methods with proteomics for understanding and treating disease.

Authors:  Amit Kumar; Deniz Baycin-Hizal; Joseph Shiloach; Michael A Bowen; Michael J Betenbaugh
Journal:  Proteomics Clin Appl       Date:  2015-01-19       Impact factor: 3.603

9.  Vegemite Beer: yeast extract spreads as nutrient supplements to promote fermentation.

Authors:  Edward D Kerr; Benjamin L Schulz
Journal:  PeerJ       Date:  2016-08-10       Impact factor: 2.984

Review 10.  Chemical Glycoproteomics.

Authors:  Krishnan K Palaniappan; Carolyn R Bertozzi
Journal:  Chem Rev       Date:  2016-11-18       Impact factor: 60.622

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