Literature DB >> 24493880

Antibacterial efficacy of nisin, pediocin 34 and enterocin FH99 against L. monocytogenes, E. faecium and E. faecalis and bacteriocin cross resistance and antibiotic susceptibility of their bacteriocin resistant variants.

Gurpreet Kaur1, Tejinder Pal Singh1, Ravinder Kumar Malik1, Arun Bhardwaj2, Sachinandan De3.   

Abstract

The bacteriocin susceptibility of Listeria monocytogenes MTCC 657, Enterococcus faecium DSMZ 20477, E. faecium VRE, and E. faecalis ATCC 29212 and their corresponding bacteriocin resistant variants was assessed. The single and combined effect of nisin and pediocin 34 and enterocin FH99 bacteriocins produced by Pediococcus pentosaceus 34, and E. faecium FH99, respectively, was determined. Pediocin34 proved to be more effective in inhibiting L. monocytogenes MTCC 657. A greater antibacterial effect was observed against E. faecium DSMZ 20477 and E. faecium (VRE) when the a combination of nisin, pediocin 34 and enterocin FH99 were used whereas in case of L. monocytogenes MTCC 657 a combination of pediocin 34 and enterocin FH99 was more effective in reducing the survival of pathogen. Bacteriocin cross-resistance and the antibiotic susceptibility of wild type and their corresponding resistant variants were assessed and results showed that resistance to a bacteriocin may extend to other bacteriocins within the same class and also the acquired resistance to bacteriocins can modify the antibiotic susceptibility/resistance profile of the bacterial species used in the study. According to the hydrophobicity nisin resistant variant of L. monocytogenes was more hydrophobic (p < 0.001), whereas the pediocin 34 and enterocin FH99 resistant variants were less hydrophobic than the wild type strain. Nisin, pediocin 34 and enterocin FH99 resistant variants of E. faecium DSMZ 20477 and E. faecium VRE were less hydrophobic than their wild type counterparts. Nisin resistant E. faecalis ATCC 29212 was less hydrophobic than its wild type counterpart.

Entities:  

Keywords:  Enterocin FH99; Enterococcus; Listeria; Nisin; Pediocin 34

Year:  2011        PMID: 24493880      PMCID: PMC3907656          DOI: 10.1007/s13197-011-0500-3

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  26 in total

1.  Synergistic mode of action of mesenterocins 52A and 52B produced by Leuconostoc mesenteroides subsp. mesenteroides FR 52.

Authors:  Maxime Limonet; Anne-Marie Revol-Junelles; Catherine Cailliez-Grimal; Jean-Bernard Millière
Journal:  Curr Microbiol       Date:  2004-03       Impact factor: 2.188

Review 2.  The role and application of enterococci in food and health.

Authors:  M R Foulquié Moreno; P Sarantinopoulos; E Tsakalidou; L De Vuyst
Journal:  Int J Food Microbiol       Date:  2005-10-10       Impact factor: 5.277

3.  Antimicrobial susceptibility of nisin resistant Listeria monocytogenes of dairy origin.

Authors:  Beatriz Martínez; Ana Rodríguez
Journal:  FEMS Microbiol Lett       Date:  2005-09-02       Impact factor: 2.742

4.  Interactions between pairs of bacteriocins from lactic bacteria.

Authors:  N Mulet-Powell; A M Lacoste-Armynot; M Viñas; M Simeon de Buochberg
Journal:  J Food Prot       Date:  1998-09       Impact factor: 2.077

Review 5.  Nisin and class IIa bacteriocin resistance among Listeria and other foodborne pathogens and spoilage bacteria.

Authors:  Gurpreet Kaur; Ravinder Kumar Malik; Santosh Kumar Mishra; Tejinder Pal Singh; Arun Bhardwaj; Garima Singroha; Shilpa Vij; Naresh Kumar
Journal:  Microb Drug Resist       Date:  2011-03-19       Impact factor: 3.431

6.  Purification and characterization of enterocin FH 99 produced by a faecal isolate Enterococcus faecium FH 99.

Authors:  H Gupta; R K Malik; A Bhardwaj; G Kaur; S De; J K Kaushik
Journal:  Indian J Microbiol       Date:  2010-09-16       Impact factor: 2.461

7.  Inactivation of the dlt operon in Staphylococcus aureus confers sensitivity to defensins, protegrins, and other antimicrobial peptides.

Authors:  A Peschel; M Otto; R W Jack; H Kalbacher; G Jung; F Götz
Journal:  J Biol Chem       Date:  1999-03-26       Impact factor: 5.157

8.  Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture and ripening of Manchego cheese.

Authors:  M Nuñez; J L Rodríguez; E García; P Gaya; M Medina
Journal:  J Appl Microbiol       Date:  1997-12       Impact factor: 3.772

9.  Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish: Bacteriocin from Lb. brevis FPTLB3.

Authors:  Shiba Prosad Banerjee; Krushna Chandra Dora; Supratim Chowdhury
Journal:  J Food Sci Technol       Date:  2011-02-12       Impact factor: 2.701

10.  Inhibitory action of nisin against Listeria monocytogenes.

Authors:  N Benkerroum; W E Sandine
Journal:  J Dairy Sci       Date:  1988-12       Impact factor: 4.034

View more
  10 in total

1.  Application of nisin as biopreservative of pork meat by dipping and spraying methods.

Authors:  Pamela Oliveira de Souza de Azevedo; Attilio Converti; Martin Gierus; Ricardo Pinheiro de Souza Oliveira
Journal:  Braz J Microbiol       Date:  2019-04-23       Impact factor: 2.476

2.  Bactericidal Activity and Synergy Studies of Peptide AP-CECT7121 Against Multi-resistant Bacteria Isolated from Human and Animal Soft Tissue Infections.

Authors:  Gastón Delpech; Mariana Bistoletti; Mónica Ceci; Sabina Lissarrague; Sergio Sánchez Bruni; Mónica Sparo
Journal:  Probiotics Antimicrob Proteins       Date:  2017-09       Impact factor: 4.609

3.  Optimizing microencapsulation of nisin with sodium alginate and guar gum.

Authors:  Kairam Narsaiah; Shyam N Jha; Robin A Wilson; Harshad M Mandge; Musuvadi R Manikantan
Journal:  J Food Sci Technol       Date:  2012-11-17       Impact factor: 2.701

Review 4.  Insights in the Development and Uses of Alternatives to Antibiotic Growth Promoters in Poultry and Swine Production.

Authors:  Md Ramim Tanver Rahman; Ismail Fliss; Eric Biron
Journal:  Antibiotics (Basel)       Date:  2022-06-02

5.  Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.

Authors:  Gülhan Ünlü; Barbara Nielsen; Claudia Ionita
Journal:  Probiotics Antimicrob Proteins       Date:  2015-12       Impact factor: 4.609

Review 6.  Food Safety through Natural Antimicrobials.

Authors:  Emiliano J Quinto; Irma Caro; Luz H Villalobos-Delgado; Javier Mateo; Beatriz De-Mateo-Silleras; María P Redondo-Del-Río
Journal:  Antibiotics (Basel)       Date:  2019-10-31

Review 7.  Enterocin: Promising Biopreservative Produced by Enterococcus sp.

Authors:  Melisa Elsie Kasimin; Suriyani Shamsuddin; Arnold Marshall Molujin; Mohd Khalizan Sabullah; Jualang Azlan Gansau; Roslina Jawan
Journal:  Microorganisms       Date:  2022-03-23

8.  Establishment of a polymerase chain reaction-based method for strain-level management of Enterococcus faecalis EF-2001 using species-specific sequences identified by whole genome sequences.

Authors:  Hiroshi Hamamoto; Akihiko Ano Ogasawara; Masahiro Iwasa; Kazuhisa Sekimizu
Journal:  Front Microbiol       Date:  2022-08-12       Impact factor: 6.064

9.  Synergistically-acting Enterocin LD3 and Plantaricin LD4 Against Gram-Positive and Gram-Negative Pathogenic Bacteria.

Authors:  Poonam Sheoran; Santosh Kumar Tiwari
Journal:  Probiotics Antimicrob Proteins       Date:  2020-09-12       Impact factor: 4.609

10.  Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations.

Authors:  Samira Soltani; Riadh Hammami; Paul D Cotter; Sylvie Rebuffat; Laila Ben Said; Hélène Gaudreau; François Bédard; Eric Biron; Djamel Drider; Ismail Fliss
Journal:  FEMS Microbiol Rev       Date:  2021-01-08       Impact factor: 16.408

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.