Literature DB >> 9766080

Interactions between pairs of bacteriocins from lactic bacteria.

N Mulet-Powell1, A M Lacoste-Armynot, M Viñas, M Simeon de Buochberg.   

Abstract

Activity of pairs of crude extracts of lactic acid bacteria (LAB) containing different bacteriocins (nisin, pediocin AcH, lacticin 481, lactacin F, and lactacin B) was measured against 10 different indicator strains. Experiments were carried out both in liquid and on solid media. Both synergisms and antagonisms were observed. Lacticin 481 produced mainly antagonistic effects whereas pediocin AcH produced mainly synergistic effects. The use of more than one LAB bacteriocin as a combination biopreservative might be envisaged.

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Year:  1998        PMID： 9766080     DOI： 10.4315/0362-028x-61.9.1210

Source DB:  PubMed          Journal:  J Food Prot        ISSN： 0362-028X            Impact factor:   2.077


  9 in total

1.  Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis.

Authors:  N Horn; M I Martínez; J M Martínez; P E Hernández; M J Gasson; J M Rodríguez; H M Dodd
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

2.  Heterologous coproduction of enterocin A and pediocin PA-1 by Lactococcus lactis: detection by specific peptide-directed antibodies.

Authors:  J M Martínez; J Kok; J W Sanders; P E Hernández
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

Review 3.  The Complex Role of Lactic Acid Bacteria in Food Detoxification.

Authors:  Penka Petrova; Alexander Arsov; Flora Tsvetanova; Tsvetomila Parvanova-Mancheva; Evgenia Vasileva; Lidia Tsigoriyna; Kaloyan Petrov
Journal:  Nutrients       Date:  2022-05-12       Impact factor: 6.706

4.  Antimicrobial activity, inhibition of urogenital pathogens, and synergistic interactions between lactobacillus strains.

Authors:  Francisco O Ruiz; Gisela Gerbaldo; Paula Asurmendi; Liliana M Pascual; Walter Giordano; Isabel L Barberis
Journal:  Curr Microbiol       Date:  2009-11       Impact factor: 2.188

5.  Antibacterial efficacy of nisin, pediocin 34 and enterocin FH99 against L. monocytogenes, E. faecium and E. faecalis and bacteriocin cross resistance and antibiotic susceptibility of their bacteriocin resistant variants.

Authors:  Gurpreet Kaur; Tejinder Pal Singh; Ravinder Kumar Malik; Arun Bhardwaj; Sachinandan De
Journal:  J Food Sci Technol       Date:  2011-09-02       Impact factor: 2.701

6.  Nisin-controlled production of pediocin PA-1 and colicin V in nisin- and non-nisin-producing Lactococcus lactis strains.

Authors:  Nikki Horn; Antonio Fernández; Helen M Dodd; Michael J Gasson; Juan M Rodríguez
Journal:  Appl Environ Microbiol       Date:  2004-08       Impact factor: 4.792

Review 7.  Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry.

Authors:  Yaqi Wang; Jiangtao Wu; Mengxin Lv; Zhen Shao; Meluleki Hungwe; Jinju Wang; Xiaojia Bai; Jingli Xie; Yanping Wang; Weitao Geng
Journal:  Front Bioeng Biotechnol       Date:  2021-05-12

8.  Antibacterial efficacy of Nisin, Pediocin 34 and Enterocin FH99 against Listeria monocytogenes and cross resistance of its bacteriocin resistant variants to common food preservatives.

Authors:  G Kaur; T P Singh; R K Malik
Journal:  Braz J Microbiol       Date:  2013-05-14       Impact factor: 2.476

9.  LAB Bacteriocins Controlling the Food Isolated (Drug-Resistant) Staphylococci.

Authors:  Jesús Perales-Adán; Susana Rubiño; Manuel Martínez-Bueno; Eva Valdivia; Manuel Montalbán-López; Rubén Cebrián; Mercedes Maqueda
Journal:  Front Microbiol       Date:  2018-06-12       Impact factor: 5.640
  9 in total

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