| Literature DB >> 24465438 |
Valentina A Andreeva1, Clotilde Latarche2, Serge Hercberg3, Serge Briançon2, Pilar Galan1, Emmanuelle Kesse-Guyot1.
Abstract
BACKGROUND: Despite growing attention to nutrition and quality of life in cardiovascular disease survivors, the impact of dietary factors according to disease type or to quality of life domain is poorly understood. We investigated the effects of B vitamin and/or n-3 fatty acid supplementation on health-related quality of life among survivors of stroke, myocardial infarction, or unstable angina.Entities:
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Year: 2014 PMID: 24465438 PMCID: PMC3894946 DOI: 10.1371/journal.pone.0084844
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Flow chart of the study participants.
Baseline characteristics by supplement allocation (N = 2,029)a.
| B vitamins | N-3 fatty acids | |||||||||
| Yes (n = 1,000) | No (n = 1,029) |
| Yes (n = 1,025) | No (n = 1,004) |
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| Age, mean (SD), y | 61.1 | (8.8) | 61.4 | (8.8) |
| 61.1 | (9.1) | 61.4 | (8.6) |
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| Female, No. (%) | 199 | (19.9) | 215 | (20.9) |
| 206 | (20.1) | 208 | (20.7) |
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| Married/cohabiting, No. (%) | 722 | (72.2) | 753 | (73.2) |
| 737 | (71.9) | 738 | (73.5) |
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| Post-secondary education, No. (%) | 148 | (14.8) | 170 | (16.5) |
| 162 | (15.8) | 156 | (15.5) |
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| Employed, No. (%) | 361 | (36.1) | 367 | (35.7) |
| 382 | (37.3) | 346 | (34.5) |
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| Foreign-born, No. (%) | 111 | (11.1) | 107 | (10.4) |
| 112 | (10.9) | 106 | (10.6) |
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| Current smoker | 97 | (9.7) | 100 | (9.7) |
| 99 | (9.7) | 98 | (9.8) |
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| Former smoker | 615 | (61.5) | 623 | (60.5) |
| 615 | (60.0) | 623 | (62.1) |
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| Heavy alcohol use | 241 | (24.1) | 287 | (27.9) |
| 264 | (25.8) | 264 | (26.3) |
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| Body mass index (kg/m2) | 27.6 | (4.1) | 27.4 | (3.8) |
| 27.5 | (4.1) | 27.5 | (3.8) |
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| Diastolic blood pressure (mmHg) | 83.2 | (12.2) | 83.0 | (12.0) |
| 83.3 | (11.8) | 82.9 | (12.3) |
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| Systolic blood pressure (mmHg) | 132.7 | (21.0) | 133.3 | (21.0) |
| 133.0 | (21.1) | 133.0 | (20.9) |
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| Serum folate (ng/ml) | 6.8 | (3.4) | 6.9 | (3.6) |
| 6.8 | (3.5) | 6.9 | (3.5) |
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| Plasma vitamin B6 (nmol/L) | 37.8 | (23.6) | 38.8 | (26.0) |
| 38.7 | (24.3) | 38.1 | (24.5) |
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| Serum vitamin B12 (pg/ml) | 363.0 | (161.0) | 372.0 | (172.0) |
| 363.0 | (170.0) | 373.0 | (165.0) |
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| Plasma EPA+DHA | 3.8 | (2.0) | 4.0 | (2.1) |
| 3.8 | (2.1) | 3.9 | (2.0) |
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| Myocardial infarction | 469 | (46.9) | 470 | (45.7) |
| 476 | (46.4) | 463 | (46.1) |
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| Unstable angina | 282 | (28.2) | 302 | (29.4) |
| 301 | (29.4) | 283 | (28.2) |
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| Ischemic stroke | 249 | (24.9) | 257 | (25.0) |
| 248 | (24.2) | 258 | (25.7) |
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SI conversion: folate - to convert to nmol/L, multiply by 2.266; vitamin B6 - to convert to ng/mL, divide by 4.046; vitamin B12 - to convert to pmol//L multiply by 0.7378.
a Sample with available SF-36 quality of life data provided 2.5–5.0 y post-baseline.
b Based on chi-square tests, Student t-tests, or Wilcoxon Rank Sum tests, as appropriate.
c Defined as >20 g/d for women and >30 g/d for men.
d EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid.
Sample characteristics and SF-36 quality of life measures by type of prior cardiovascular disease (N = 2,029).
| Myocardial infarction (n = 939) | Unstable angina (n = 584) | Ischemic stroke (n = 506) |
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| B vitamins, No. (%) | 469 | (49.9) | 282 | (48.3) | 249 | (49.2) |
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| n-3 fatty acids, No. (%) | 476 | (50.7) | 301 | (51.5) | 248 | (49.0) |
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| Female, No. (%) | 148 | (15.8) | 113 | (19.4) | 153 | (30.2) |
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| Age | 59.6 | (8.5) | 62.1 | (8.9) | 63.2 | (9.0) |
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| Married/cohabiting, No. (%) | 701 | (74.7) | 412 | (70.5) | 362 | (71.5) |
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| Post-secondary education, No. (%) | 153 | (16.3) | 99 | (17.0) | 66 | (13.0) |
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| Employed, No. (%) | 408 | (43.5) | 186 | (31.8) | 134 | (26.5) |
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| Foreign-born, No. (%) | 92 | (9.8) | 70 | (12.0) | 56 | (11.1) |
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| Current smoker, No. (%) | 85 | (9.1) | 46 | (7.9) | 66 | (13.0) |
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| Former smoker, No. (%) | 613 | (65.3) | 370 | (63.4) | 255 | (50.4) |
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| Heavy alcohol use | 263 | (28.0) | 142 | (24.3) | 123 | (24.3) |
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| Body mass index | 27.4 | (3.8) | 27.6 | (4.0) | 27.6 | (4.2) |
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| Diastolic blood pressure | 81.0 | (11.7) | 83.1 | (11.8) | 87.1 | (11.9) |
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| Systolic blood pressure | 128.5 | (20.0) | 134.8 | (21.2) | 139.4 | (20.9) |
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| Serum folate | 6.7 | (3.5) | 7.1 | (3.5) | 6.9 | (3.4) |
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| Plasma vitamin B6
| 38.9 | (24.6) | 38.7 | (25.1) | 36.9 | (23.9) |
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| Serum vitamin B12
| 363.0 | (165.0) | 368.5 | (163.0) | 375.5 | (183.5) |
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| Plasma EPA+DHA | 3.8 | (2.1) | 4.0 | (2.1) | 3.7 | (1.9) |
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| Self-perceived health | 50.5 | (15.6) | 50.3 | (15.6) | 50.3 | (16.5) |
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| Physical component summary (PCS) | 47.8 | (8.7) | 46.6 | (9.2) | 44.0 | (9.7) |
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| Physical functioning | 79.1 | (21.1) | 77.7 | (21.7) | 67.3 | (27.4) |
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| Role limitations due to physical problems | 77.5 | (34.5) | 74.4 | (36.3) | 67.4 | (38.6) |
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| Bodily pain | 71.3 | (25.3) | 68.7 | (25.3) | 64.7 | (25.2) |
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| General health | 62.1 | (18.6) | 59.7 | (19.2) | 58.5 | (19.5) |
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| Mental component summary (MCS) | 47.7 | (9.8) | 47.9 | (9.3) | 46.6 | (10.5) |
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| Vitality | 55.6 | (17.8) | 55.8 | (16.8) | 51.7 | (18.4) |
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| Social functioning | 80.5 | (21.2) | 79.6 | (21.6) | 74.9 | (24.2) |
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| Role limitations due to emotional problems | 78.4 | (35.9) | 77.3 | (36.0) | 69.8 | (39.2) |
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| Mental health | 68.0 | (17.9) | 68.2 | (17.5) | 65.5 | (19.0) |
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| Duration of supplementation (in years) at time of SF-36 administration | 3.1 | (0.4) | 3.1 | (0.4) | 3.1 | (0.4) |
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a Based on one-way ANOVA or Kruskal-Wallis tests, as appropriate.
b Values are means (SD).
c Defined as >20 g/d for women and >30 g/d for men.
d Values are medians (interquartile range).
e EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid.
SF-36 quality of life measuresa at follow-up by supplement allocation (N = 2,029).
| B vitamins | N-3 fatty acids | |||||||||
| Yes (n = 1,000) | No (n = 1,029) |
| Yes (n = 1,025) | No (n = 1,004) |
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| Self-perceived health | 50.0 | (15.7) | 50.8 | (15.9) |
| 50.3 | (16.4) | 50.5 | (15.2) |
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| Physical component summary (PCS) | 46.7 | (9.1) | 46.2 | (9.4) |
| 46.4 | (9.4) | 46.5 | (9.0) |
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| Physical functioning | 76.1 | (23.6) | 75.4 | (23.4) |
| 75.8 | (23.2) | 75.8 | (23.8) |
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| Role limitations due to physical problems | 74.0 | (36.0) | 74.2 | (36.6) |
| 73.7 | (36.5) | 74.5 | (36.1) |
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| Bodily pain | 69.4 | (25.6) | 68.5 | (25.2) |
| 68.9 | (26.0) | 69.0 | (24.8) |
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| General health | 61.0 | (19.2) | 60.1 | (18.9) |
| 60.5 | (18.9) | 60.5 | (19.2) |
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| Mental component summary (MCS) | 47.3 | (10.0) | 47.7 | (9.7) |
| 47.4 | (9.9) | 47.6 | (9.8) |
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| Vitality | 54.6 | (18.2) | 54.8 | (17.3) |
| 54.2 | (18.0) | 55.2 | (17.5) |
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| Social functioning | 78.9 | (22.7) | 78.9 | (21.8) |
| 78.4 | (22.4) | 79.3 | (22.1) |
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| Role limitations due to emotional problems | 74.6 | (37.5) | 77.2 | (36.4) |
| 76.0 | (36.8) | 75.9 | (37.0) |
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| Mental health | 67.6 | (18.5) | 67.3 | (17.6) |
| 67.5 | (18.5) | 67.4 | (17.7) |
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a Values are means (SD).
b Based on Student t-tests.
Associations between medium/long-term supplementation with B vitamins or n-3 fatty acids and health-related quality of life in the full sample and by prior cardiovascular disease.
| Full sample (n = 2,029) | Myocardial infarction (n = 939) | Unstable angina (n = 584) | Ischemic stroke (n = 506) | |||||
| B vitamins | n-3 fatty acids | B vitamins | n-3 fatty acids | B vitamins | n-3 fatty acids | B vitamins | n-3 fatty acids | |
| Self-perceived health | 0.9 (−0.5, 2.4) | 0.3 (−1.2, 1.8) | 0.6 (−1.5, 2.7) | 1.1 (−1.0, 3.2) | 1.6 (−1.0, 4.2) | 0.7 (−1.9, 3.3) | 0.8 (−2.4, 3.9) | −1.7 (−4.8, 1.5) |
| Physical component summary (PCS) | 0.0 (−0.8, 0.8) | −0.0 (−0.9, 0.8) | 0.0 (−1.1, 1.2) | 0.0 (−1.1, 1.2) | 0.1 (−1.4, 1.6) | −0.3 (−1.8, 1.2) | −0.1 (−1.9, 1.7) | 0.3 (−1.5, 2.0) |
| Physical functioning | 0.5 (−1.6, 2.5) | 0.1 (−1.9, 2.1) | −0.2 (−3.0, 2.6) | 0.7 (−2.1, 3.5) | 2.1 (−1.3, 5.6) | −1.4 (−4.8, 2.1) | −0.1 (−5.0, 4.9) | 0.7 (−4.2, 5.7) |
| Role limitations due to physical problems | 1.0 (−2.4, 4.3) | 0.6 (−2.7, 4.0) | 1.5 (−3.2, 6.3) | 1.3 (−3.4, 6.0) | 0.3 (−5.8, 6.5) | 0.8 (−5.4, 6.9) | 1.4 (−5.8, 8.6) | −0.6 (−7.8, 6.6) |
| Bodily pain | 0.0 (−2.3, 2.3) | −0.4 (−2.7, 1.9) | 0.5 (−2.9, 3.9) | −0.2 (−3.6, 3.2) | −1.1 (−5.5, 3.3) | −1.6 (−5.9, 2.7) | 0.4 (−4.3, 5.1) | 1.0 (−3.6, 5.7) |
| General health | −0.1 (−1.9, 1.6) | −0.4 (−2.2, 1.3) | 0.6 (−2.0, 3.1) | 0.0 (−2.5, 2.6) | −1.3 (−4.6, 2.0) | 0.1 (−3.2, 3.4) | −0.0 (−3.6, 3.6) | −1.6 (−5.3, 2.0) |
| Mental component summary (MCS) | 0.4 (−0.5, 1.3) | 0.3 (−0.6, 1.2) | 0.6 (−0.7, 1.9) | 0.9 (−0.4, 2.2) | −0.4 (−2.0, 1.2) | −0.1 (−1.7, 1.5) | 1.1 (−0.8, 3.1) | −0.6 (−2.5, 1.4) |
| Vitality | 0.6 (−1.0, 2.2) | 0.9 (−0.7, 2.5) | 0.8 (−1.6, 3.2) | 2.9 (0.5, 5.2) | −0.6 (−3.5, 2.3) | −0.8 (−3.7, 2.1) | 1.5 (−1.9, 5.0) | −0.5 (−3.9, 3.0) |
| Social functioning | 0.4 (−1.6, 2.5) | 0.9 (−1.1, 2.9) | 0.3 (−2.6, 3.2) | 0.8 (−2.1, 3.6) | −1.4 (−5.1, 2.3) | 0.7 (−3.0, 4.3) | 2.9 (−1.5, 7.3) | 1.1 (−3.3, 5.5) |
| Role limitations due to emotional problems | 3.8 (0.4, 7.1) | 0.2 (−3.2, 3.5) | 3.8 (−1.1, 8.7) | 2.4 (−2.5, 7.2) | 3.8 (−2.2, 9.8) | −1.6 (−7.6, 4.3) | 4.3 (−2.9, 11.6) | −1.7 (−9.0, 5.5) |
| Mental health | −0.4 (−2.0, 1.3) | 0.1 (−1.5, 1.7) | 0.0 (−2.4, 2.5) | 1.0 (−1.4, 3.5) | −1.7 (−4.7, 1.2) | −0.2 (−3.2, 2.7) | 0.4 (−3.0, 3.8) | −1.2 (−4.6, 2.1) |
Values are estimated mean difference (95% confidence interval) from ANCOVA models adjusted for sex, baseline age, heavy alcohol use, prior cardiovascular disease (full sample analyses), and interval between baseline and SF-36 administration.
p = 0.029;
p = 0.018.