Literature DB >> 11730238

Nutrition and quality of life in older adults.

E Amarantos1, A Martinez, J Dwyer.   

Abstract

Good nutrition promotes health-related quality of life (HRQOL) by averting malnutrition, preventing dietary deficiency disease and promoting optimal functioning. However, definitions of quality of life also encompass life satisfaction and both physical and mental well-being. Nutrition and diet have not been a part of mainstream research on quality of life and are not included among key quality of life domains. This article explores connections between diet and nutritional status in relation to HRQOL measures and overall well-being among older adults.

Entities:  

Mesh：

Year:  2001        PMID： 11730238     DOI： 10.1093/gerona/56.suppl_2.54

Source DB:  PubMed          Journal:  J Gerontol A Biol Sci Med Sci        ISSN： 1079-5006            Impact factor:   6.053


  60 in total

1.  Variation in cognitive functioning as a refined approach to comparing aging across countries.

Authors:  Vegard Skirbekk; Elke Loichinger; Daniela Weber
Journal:  Proc Natl Acad Sci U S A       Date:  2011-12-19       Impact factor: 11.205

2.  Food and nutrient intake of Irish community-dwelling elderly subjects: who is at nutritional risk?

Authors:  S E Power; I B Jeffery; R P Ross; C Stanton; P W O'Toole; E M O'Connor; G F Fitzgerald
Journal:  J Nutr Health Aging       Date:  2014       Impact factor: 4.075

3.  Dietary Approach to Stop Hypertension with Sodium Reduction for Chinese Canadians (DASHNa-CC): A Pilot Randomized Controlled Trial.

Authors:  P Zou; C-L Dennis; R Lee; M Parry
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

4.  Factors Influencing Food Choices Among Older Adults in the Rural Western USA.

Authors:  Carmen Byker Shanks; Sarah Haack; Dawn Tarabochia; Kate Bates; Lori Christenson
Journal:  J Community Health       Date:  2017-06

5.  Screening for malnutrition among nursing home residents - a comparative analysis of the mini nutritional assessment, the nutritional risk screening, and the malnutrition universal screening tool.

Authors:  R Diekmann; K Winning; W Uter; M J Kaiser; C C Sieber; D Volkert; J M Bauer
Journal:  J Nutr Health Aging       Date:  2013-04       Impact factor: 4.075

6.  The associations between diet quality, Body Mass Index (BMI) and Health and Activity Limitation Index (HALex) in the Geisinger Rural Aging Study (GRAS).

Authors:  D W Ford; G L Jensen; C Still; C Wood; D C Mitchell; P Erickson; R Bailey; H Smiciklas-Wright; D L Coffman; T J Hartman
Journal:  J Nutr Health Aging       Date:  2014       Impact factor: 4.075

7.  Nutritional status in chronically-ill elderly patients. Is it related to quality of life?

Authors:  R Artacho; C Lujano; A B Sanchez-Vico; C Vargas Sánchez; J González Calvo; P R Bouzas; M D Ruiz-López
Journal:  J Nutr Health Aging       Date:  2014       Impact factor: 4.075

8.  Determinants of Health Related Quality of Life in Home Dwelling Elderly Population: Appetite and Nutritional Status.

Authors:  N Acar Tek; M Ş Karaçil-Ermumcu
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

9.  Changes in food group consumption and associations with self-rated diet, health, life satisfaction, and mental and physical functioning over 5 years in very old Canadian men: the Manitoba Follow-Up Study.

Authors:  S Caligiuri; C Lengyel; R Tate
Journal:  J Nutr Health Aging       Date:  2012-08       Impact factor: 4.075

10.  Comparison of two different approaches for the application of the mini nutritional assessment in nursing homes: resident interviews versus assessment by nursing staff.

Authors:  R Kaiser; K Winning; W Uter; S Lesser; P Stehle; C C Sieber; J M Bauer
Journal:  J Nutr Health Aging       Date:  2009-12       Impact factor: 4.075
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