Literature DB >> 24458120

Changes in phytic acid and phytase during early development of Phaseolus vulgaris L.

K A Walker1.   

Abstract

Changes in phytic acid, phytase, and inorganic phosphate were examined in the cotyledon of Phaseolus vulgaris L cv. Taylor's Horticultural during embryogeny and germination. Embryogeny normally requires 36 days in this cultivar. Phytic acid is accumulated most rapidly between days 24 and 30. Coincident with this increase, relatively high values of inorganic phosphate were observed in the cotyledon. The inorganic phosphate in the developing cotyledon does not decrease until dehydration phase. This decrease cannot be entirely accounted for by the residual synthesis of phytic acid during this time. These data, along with data from the literature, suggest that close coordination exists between the biochemical systems responsible for the deposition of storage reserves in the cotyledon. Phytase activity remained undetectable during embryogeny. However, a rapid rise in phytase activity was observed commencing after day 2 of germination. The increased activity of phytase was well correlated with the disappearance of its substrate, phytic acid, from the cotyledon. Phosphate levels remained much lower than those observed during embryogeny.

Entities:  

Year:  1974        PMID: 24458120     DOI: 10.1007/BF00380643

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  7 in total

1.  Phytase and acid phosphatase in the dwarf bean, Phaseolus vulgaris.

Authors:  L N GIBBINS; F W NORRIS
Journal:  Biochem J       Date:  1963-01       Impact factor: 3.857

2.  The breakdown of phytin and phytase activity in germinating lettuce seeds.

Authors:  A M MAYER
Journal:  Enzymologia       Date:  1958-01-31

3.  A microcolorimetric method for the determination of inorganic phosphorus.

Authors:  H H TAUSSKY; E SHORR
Journal:  J Biol Chem       Date:  1953-06       Impact factor: 5.157

4.  Embryo Development in Phaseolus vulgaris: II. Analysis of Selected Inorganic Ions, Ammonia, Organic Acids, Amino Acids, and Sugars in the Endosperm Liquid.

Authors:  J G Smith
Journal:  Plant Physiol       Date:  1973-03       Impact factor: 8.340

5.  The developmental biochemistry of cottonseed embryogenesis and germination. 3. Regulation of the biosynthesis of enzymes utilized in germination.

Authors:  J N Ihle; L S Dure
Journal:  J Biol Chem       Date:  1972-08-25       Impact factor: 5.157

6.  Changes in phytic acid and acid-soluble phosphorus in maturing Pinto beans.

Authors:  R U Makower
Journal:  J Sci Food Agric       Date:  1969-02       Impact factor: 3.638

7.  Formation of phytic acid in cereal grains.

Authors:  K Asada; K Tanaka; Z Kasai
Journal:  Ann N Y Acad Sci       Date:  1969-10-17       Impact factor: 5.691

  7 in total
  2 in total

Review 1.  The role of phytic acid in legumes: antinutrient or beneficial function?

Authors:  G Urbano; M López-Jurado; P Aranda; C Vidal-Valverde; E Tenorio; J Porres
Journal:  J Physiol Biochem       Date:  2000-09       Impact factor: 4.158

2.  Phytic acid in stored common bean seeds (Phaseolus vulgaris L.).

Authors:  H Y Hernández-Unzón; M L Ortega-Delgado
Journal:  Plant Foods Hum Nutr       Date:  1989-09       Impact factor: 3.921

  2 in total

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