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12 in total

Review 1. The plant phosphoinositide system.

Authors: B K Drøbak
Journal: Biochem J Date: 1992-12-15 Impact factor: 3.857

2. Phytic acid synthesis and vacuolar accumulation in suspension-cultured cells of Catharanthus roseus induced by high concentration of inorganic phosphate and cations.

Authors: Naoto Mitsuhashi; Miwa Ohnishi; Yoko Sekiguchi; Yong-Uk Kwon; Young-Tae Chang; Sung-Kee Chung; Yoshinori Inoue; Robert J Reid; Hitoshi Yagisawa; Tetsuro Mimura
Journal: Plant Physiol Date: 2005-06-17 Impact factor: 8.340

3. Changes in phytic acid and phytase during early development of Phaseolus vulgaris L.

Authors: K A Walker
Journal: Planta Date: 1974-06 Impact factor: 4.116

Review 4. Phytase: sources, preparation and exploitation.

Authors: J Dvoráková
Journal: Folia Microbiol (Praha) Date: 1998 Impact factor: 2.099

5. Inositol phosphates in barley (Hordeum vulgare L.) aleurone tissue are stereochemically similar to the products of breakdown of InsP6 in vitro by wheat-bran phytase.

Authors: C A Brearley; D E Hanke
Journal: Biochem J Date: 1996-08-15 Impact factor: 3.857

Review 6. The role of phytic acid in legumes: antinutrient or beneficial function?

Authors: G Urbano; M López-Jurado; P Aranda; C Vidal-Valverde; E Tenorio; J Porres
Journal: J Physiol Biochem Date: 2000-09 Impact factor: 4.158

Review 7. Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains.

Authors: Raj Kishor Gupta; Shivraj Singh Gangoliya; Nand Kumar Singh
Journal: J Food Sci Technol Date: 2013-04-24 Impact factor: 2.701

8. The timing and rate of phytic Acid accumulation in developing soybean seeds.

Authors: V Raboy; D B Dickinson
Journal: Plant Physiol Date: 1987-11 Impact factor: 8.340

9. Effect of phosphorus and zinc nutrition on soybean seed phytic Acid and zinc.

Authors: V Raboy; D B Dickinson
Journal: Plant Physiol Date: 1984-08 Impact factor: 8.340

10. Inositol phosphates in the duckweed Spirodela polyrhiza L.

Authors: C A Brearley; D E Hanke
Journal: Biochem J Date: 1996-02-15 Impact factor: 3.857