Literature DB >> 5777010

Changes in phytic acid and acid-soluble phosphorus in maturing Pinto beans.

R U Makower.   

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Year:  1969        PMID： 5777010     DOI： 10.1002/jsfa.2740200205

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

1.  Changes in phytic acid and phytase during early development of Phaseolus vulgaris L.

Authors:  K A Walker
Journal:  Planta       Date:  1974-06       Impact factor: 4.116

Review 2.  The role of phytic acid in legumes: antinutrient or beneficial function?

Authors:  G Urbano; M López-Jurado; P Aranda; C Vidal-Valverde; E Tenorio; J Porres
Journal:  J Physiol Biochem       Date:  2000-09       Impact factor: 4.158

3.  The timing and rate of phytic Acid accumulation in developing soybean seeds.

Authors:  V Raboy; D B Dickinson
Journal:  Plant Physiol       Date:  1987-11       Impact factor: 8.340

4.  Energy-dispersive x-Ray Analysis of Phosphorus, Potassium, Magnesium, and Calcium in Globoid Crystals in Protein Bodies from Different Regions of Cucurbita maxima Embryos.

Authors:  J N Lott; J S Greenwood; C M Vollmer
Journal:  Plant Physiol       Date:  1978-06       Impact factor: 8.340
  4 in total

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