| Literature DB >> 24455216 |
Benno Krachler1, Eszter Völgyi2, Kai Savonen3, Frances A Tylavsky4, Markku Alén5, Sulin Cheng6.
Abstract
OBJECTIVE: To determine whether categories of obesity based on BMI and an anthropometry-based estimate of fat mass percentage (FM% equation) have similar discriminative ability for markers of cardiometabolic risk as measurements of FM% by dual-energy X-ray absorptiometry (DXA) or bioimpedance analysis (BIA). DESIGN AND METHODS: A study of 40-79-year-old male (n = 205) and female (n = 388) Finns. Weight, height, blood pressure, triacylglycerols, HDL cholesterol, and fasting blood glucose were measured. Body composition was assessed by DXA and BIA and a FM%-equation.Entities:
Mesh:
Year: 2013 PMID: 24455216 PMCID: PMC3886548 DOI: 10.1155/2013/862514
Source DB: PubMed Journal: J Obes ISSN: 2090-0708
Anthropometry- and bioimpedance-analysis- (BIA-) based estimates of fat mass percentage (FM%) and their respective bias versus DXA measurements.
| Predictor | Equation for estimating FM% | Men | Women | Combined | |||||
|---|---|---|---|---|---|---|---|---|---|
|
| Mean biasa | SD |
| Mean biasa | SD |
| Mean biasa | ||
| ( | Women: FM% = (−24.18 + 1.181 ∗ weight/height)/weight | 205 | −1.3 | 4.7 | 388 | 0.1 | 4.1 | 593 | −0.6 |
| ( | FM% = 64.5 – 848 ∗ (1/BMI) + 0.079 ∗ age −16.4 ∗ sexb − 0.05 ∗ sexb∗ age + 39.0 ∗ sexb∗ (1/BMI) | 205 | −2.4 | 4.6 | 388 | −1.0 | 4.1 | 593 | −1.7 |
| ( | FM% = 1.2∗BMI + 0.23∗age −10.8∗sexb − 5.4 | 205 | 1.7 | 4.9 | 388 | 2.3 | 4.8 | 593 | 2.0 |
| ( | bioimpedance-based proprietary algorithm | 82 | −4.8 | 3.9 | 58 | −3.6 | 3.2 | 140 | −4.2 |
| ( | bioimpedance-based proprietary algorithm | 181 | −4.6 | 3.4 | 273 | −4.7 | 3.0 | 454 | −4.6 |
| ( | Women: FM% = (−2.28 + 1.268 (weight/height) | 205 | −11.7 | 5.3 | 388 | −1.6 | 4.2 | 593 | −6.7 |
| ( | FM% = −11.4 ∗ sexb + 0.2 ∗ age + 1.294 ∗ BMI − 8 | 205 | 5.0 | 6.4 | 388 | 16.5 | 8.9 | 593 | 10.8 |
| ( | Arithmetic mean of equations ( | 205 | −0.7 | 4.6 | 388 | 0.5 | 4.2 | 593 | −0.1 |
afat mass percentage.
bmale: 1, female: 0.
Anthropometric and metabolic characteristics of the study population.
| Men | Women | |||||
|---|---|---|---|---|---|---|
|
| Mean | 95% CI |
| Mean | 95% CI | |
| Age (years) | 205 | 57 | (55–58) | 388 | 56 | (55–57) |
| Height (cm) | 205 | 176 | (175–177) | 388 | 163 | (162–164) |
| Weight (kg) | 205 | 82.5 | (81.0–83.9) | 388 | 70.6 | (69.3–71.9) |
| BMI (kg/m2) | 205 | 26.6 | (26.2–27.1) | 388 | 26.6 | (26.1–27.1) |
| Fat mass (kg) | 205 | 22.7 | (22–23.6) | 388 | 26.9 | (25.9–27.9) |
| Fat mass (%) | 205 | 27.1 | (26–27.9) | 388 | 37.1 | (36.4–37.9) |
| Waist circumference (cm) | 200 | 95 | (93–96) | 376 | 86 | (85–87) |
| Chest circumference (cm) | 166 | 102 | (101–103) | 269 | 98 | (96–99) |
| Systolic blood pressure (mmHg) | 201 | 146 | (144–149) | 377 | 142 | (140–145) |
| Diastolic blood pressure (mmHg) | 201 | 85 | (84–87) | 377 | 83 | (82–84) |
| Fasting glucose (mmol/L) | 166 | 5.8 | (5.6–5.9) | 301 | 5.6 | (5.5–5.7) |
| Fasting insulin ( | 166 | 10.1 | (6.5–14) | 302 | 8.2 | (7.5–9.0) |
| Total cholesterol (mmol/L) | 167 | 5.3 | (5.1–5.4) | 302 | 5.5 | (5.4–5.6) |
| HDL (mmol/L) | 167 | 1.5 | (1.4–1.6) | 302 | 1.8 | (1.7–1.9) |
| LDL (mmol/L) | 167 | 3.1 | (3–3.3) | 302 | 3.1 | (3.0–3.2) |
| Triglycerides (mmol/L) | 167 | 1.5 | (1.3–1.6) | 302 | 1.2 | (1.2-1.3) |
| Free fatty acids (mmol/L) | 167 | 496 | (450–542) | 302 | 541 | (502–580) |
Figure 1Bland-Altman plots for estimates of fat mass percent (FM%): DXA versus FM%-prediction equations and bioimpedance in men.
Figure 2Bland-Altman plots for estimates of fat mass percent (FM%): DXA versus FM%-prediction equations and bioimpedance in women.
Values in fat mass percentage (FM%) for the method-specific percentile corresponding to BMI percentiles at BMI 25 and 30, respectively.
| FM% cutoffs corresponding to BMI 25 | FM% cut-offs corresponding to BMI 30 | |||||||
|---|---|---|---|---|---|---|---|---|
| Men | Women | Men | Women | |||||
| Methoda/age-group | <60 | ≥60 y | <60 | ≥60 y | <60 | ≥60 y | <60 | ≥60 y |
| DXA | 24.0 | 26.1 | 36.7 | 34.7 | 32.3 | 37.5 | 44.0 | 43.8 |
| BIA InBodyb | 19.3 | 23.0 | 31.5 | 31.9 | 28.7 | 34.0 | 38.7 | 40.8 |
| FM%-equationc | 24.0 | 26.3 | 35.3 | 37.4 | 30.1 | 31.7 | 41.6 | 43.8 |
aMethod of measurement, based on which participants are classified in categories of obesity.
bEstimation of FM% with bioimpedance device InBody (720) (Biospace, Korea).
cAnthropometry-based estimation of FM%; arithmetic mean of FM% estimates according to prediction methods Deurenberg et al. [12], Gallagher et al. [15], and Larsson et al. [14].
Prediction/discrimination of hypertension with degree of obesity as defined by dual-energy X-ray absorptiometry (DXA) bioimpedance analysis (BIA), an anthropometry-based estimate of fat mass percentage (FM% equation) and BMI.
| ROC analysesn | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference method/modela | New method/modelb |
| Reclassification index, %f | IDI, %k | Men | Women | |||||||
| Casesd | Non-casese | Netg |
| Casesi | Non-casesj |
|
| ΔAUCo |
| ΔAUC |
| ||
| Hypertensionq, grade 1 (≥140/90 mmHg) | |||||||||||||
| DXA | BIA InBodyr | 269 | 185 | 5% | 0.214 | −1% | 6% | 1.7% | 0.017 | 0.03 | 0.127 | 0.06 | 0.000 |
| BMI | 335 | 258 | 6% | 0.220 | 2% | 3% | 1.9% | 0.006 | 0.00 | 0.977 | 0.04 | 0.073 | |
| Estimates | 335 | 258 | 6% | 0.208 | 2% | 3% | 1.5% | 0.019 | 0.03 | 0.383 | 0.07 | 0.000 | |
| BIA InBody | BMI | 269 | 185 | 4% | 0.360 | 1% | 3% | 0.5% | 0.534 | −0.03 | 0.330 | −0.03 | 0.147 |
| Estimate | 269 | 185 | 3% | 0.502 | 0% | 3% | 0.1% | 0.885 | 0.00 | 0.979 | 0.01 | 0.606 | |
| BMI | Estimate | 335 | 258 | 0% | 0.803 | 0% | 0% | −0.4% | 0.144 | 0.03 | 0.021 | 0.04 | 0.000 |
|
| |||||||||||||
| Hypertension, grade 2 (≥160/100 mmHg) | |||||||||||||
| DXA | BIA InBody | 93 | 361 | −1% | 0.848 | −4% | 3% | 1.4% | 0.063 | 0.02 | 0.396 | 0.05 | 0.000 |
| BMI | 117 | 476 | −9% | 0.128 | −8% | −1% | −1.2% | 0.049 | −0.09 | 0.064 | −0.03 | 0.255 | |
| Estimate | 117 | 476 | −8% | 0.154 | −7% | −1% | −1.2% | 0.036 | −0.01 | 0.746 | 0.01 | 0.626 | |
| BIA InBody | BMI | 93 | 361 | −9% | 0.161 | −8% | −1% | −2.5% | 0.003 | −0.11 | 0.006 | −0.08 | 0.000 |
| Estimate | 93 | 361 | −10% | 0.096 | −9% | −1% | −2.8% | 0.001 | −0.04 | 0.309 | −0.04 | 0.044 | |
| BMI | Estimate | 117 | 476 | 1% | 0.682 | 1% | 0% | 0.0% | 0.870 | 0.07 | 0.001 | 0.04 | 0.000 |
|
| |||||||||||||
| Dyslipidaemiat | |||||||||||||
| DXA | BIA InBody | 111 | 304 | −2% | 0.616 | −5% | 3% | −0.1% | 0.928 | −0.03 | 0.161 | −0.01 | 0.510 |
| BMI | 124 | 345 | 6% | 0.320 | 2% | 4% | 3.5% | 0.015 | −0.01 | 0.816 | 0.02 | 0.378 | |
| Estimate | 124 | 345 | 4% | 0.496 | 0% | 4% | 2.7% | 0.040 | −0.02 | 0.640 | 0.01 | 0.766 | |
| BIA InBody | BMI | 111 | 304 | 8% | 0.149 | 6% | 2% | 3.1% | 0.022 | 0.02 | 0.568 | 0.03 | 0.162 |
| Estimate | 111 | 304 | 6% | 0.240 | 5% | 2% | 2.5% | 0.044 | 0.01 | 0.734 | 0.02 | 0.390 | |
| BMI | Estimate | 124 | 345 | −2% | 0.237 | −2% | −1% | −0.8% | 0.111 | −0.01 | 0.598 | −0.01 | 0.148 |
aMethod of measurement, based on which participants are classified in categories of obesity.
bDifferent method of estimating obesity, the predictive power of which is compared to reference model/reference method.
cNumber of participants.
dNumber of participants that are positive with regard to respective outcome.
eNumber of participants that are negative with regard to respective outcome.
fPercentage improvement (+) or deterioration (−) in predictive power of new model compared to reference model. Categories of obesity/FM% as independent variable.
gNet reclassification of cases + net reclassification of noncases. A positive number denotes increased predictive power for the new model.
hLikelihood of net reclassification index to be 0, that is, the new model showing no improvement/deterioration over reference model.
iNet reclassification of cases = percentage of cases reclassified by the new model into a higher risk category − percentage of cases reclassified by the new model into a lower risk category
jNet reclassification of non-cases = percentage of non-cases reclassified by the new model into a lower risk category − percentage of non-cases reclassified by the new model into a higher risk category.
kIntegrated discrimination improvement (+) or deterioration (−) of new model compared to reference model. Categories of obesity/FM% as independent variable in an age-adjusted model.
lMean difference in predicted individual probabilities between cases and non-cases for two models. A positive number denotes increased predictive power for the new model.
mLikelihood of net reclassification index to be 0, that is, the new model showing no improvement/deterioration over reference model.
nMeasures of obesity (BMI/FM%) as continuous variable in a logistic regression model predicting respective outcomes.
oDifference in area under curve of receiver operating characteristic compared to reference method.
pProbability of 0-hypothesis (no difference).
qDefinitions of hypertension according to European Societies for Hypertension and Cardiology {Mancia, 2007 #2897}.
rEstimation of FM% with bioimpedance device InBody (720) (Biospace, Korea).
sAnthropometry-based estimate; arithmetic mean of FM% estimations according to prediction methods Deurenberg et al. [12], Gallagher et al. [15], and Larsson et al. [14].
tTriacylglycerols ≥ 1.7 mmol/L or HDL cholesterol ≤ 1.29 mmol/L in men or HDL ≤ 1.03 mmol/L in women.
Prediction/discrimination of impaired fasting glucose and the metabolic syndrome with degree of obesity as defined by dual-energy X-ray absorptiometry (DXA) bioimpedance analysis (BIA), an anthropometry-based estimate of fat mass percentage (FM%-equation) and BMI.
| ROC analysesn | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference method/modela | New method/modelb |
| Reclassification index, %f | IDI, %k | Men | Women | |||||||
| Casesd | Non-casese | Netg |
| Casesi | Non-casesj |
|
| Δ AUCo |
| Δ AUC |
| ||
| Impaired fasting glucose (≥5.6 mmol/L = 100 mg/dL) | |||||||||||||
| DXA | BIA InBodyq | 164 | 249 | −6% | 0.181 | −7% | 1% | −0.5% | 0.506 | −0.03 | 0.102 | −0.01 | 0.394 |
| BMI | 191 | 276 | −2% | 0.727 | −4% | 2% | 0.3% | 0.723 | −0.04 | 0.286 | −0.02 | 0.394 | |
| Estimater | 191 | 276 | −1% | 0.771 | −4% | 2% | 0.2% | 0.809 | −0.03 | 0.404 | −0.01 | 0.597 | |
| BIA InBody | BMI | 164 | 249 | 2% | 0.752 | 1% | 0% | 0.2% | 0.796 | −0.01 | 0.888 | −0.01 | 0.744 |
| Estimate | 164 | 249 | 1% | 0.769 | 1% | 1% | −0.1% | 0.882 | 0.00 | 0.890 | 0.00 | 0.981 | |
| BMI | Estimate | 191 | 276 | 0% | 1.000 | 0% | 0% | −0.1% | 0.733 | 0.01 | 0.514 | 0.01 | 0.386 |
|
| |||||||||||||
| Impaired fasting glucose (≥6.1 mmol/L = 110 mg/dL) | |||||||||||||
| DXA | BIA InBody | 70 | 343 | −1% | 0.901 | −4% | 3% | 3.5% | 0.009 | −0.01 | 0.584 | 0.01 | 0.462 |
| BMI | 80 | 387 | 6% | 0.394 | 3% | 4% | 3.2% | 0.009 | 0.00 | 0.900 | 0.00 | 0.918 | |
| Estimate | 80 | 387 | 3% | 0.616 | 0% | 3% | 2.6% | 0.023 | 0.02 | 0.438 | 0.01 | 0.796 | |
| BIA InBody | BMI | 70 | 343 | 7% | 0.341 | 6% | 1% | −0.7% | 0.609 | 0.02 | 0.648 | −0.02 | 0.504 |
| Estimate | 70 | 343 | 2% | 0.754 | 1% | 1% | −1.5% | 0.205 | 0.04 | 0.253 | −0.01 | 0.799 | |
| BMI | Estimate | 80 | 387 | −3% | 0.251 | −3% | -1% | −0.6% | 0.176 | 0.02 | 0.315 | 0.01 | 0.248 |
|
| |||||||||||||
| Metabolic syndrome (AHA/NHBLI)s | |||||||||||||
| DXA | BIA InBody | 144 | 268 | −4% | 0.400 | −6% | 2% | −0.7% | 0.691 | −0.03 | 0.120 | 0.01 | 0.625 |
| BMI | 165 | 301 | 4% | 0.461 | 0% | 4% | 2.5% | 0.257 | −0.02 | 0.610 | 0.02 | 0.309 | |
| Estimate | 165 | 301 | 3% | 0.519 | −1% | 4% | 1.7% | 0.407 | −0.02 | 0.466 | 0.02 | 0.329 | |
| BIA InBody | BMI | 144 | 268 | 3% | 0.595 | 2% | 1% | 0.9% | 0.662 | 0.01 | 0.697 | 0.01 | 0.429 |
| Estimate | 144 | 268 | 4% | 0.480 | 2% | 1% | 0.8% | 0.681 | 0.01 | 0.812 | 0.01 | 0.409 | |
| BMI | Estimate | 165 | 301 | −1% | 0.577 | −1% | 0% | −0.7% | 0.252 | −0.01 | 0.622 | 0.00 | 0.958 |
aMethod of measurement, based on which participants are classified in categories of obesity.
bDifferent method of estimating obesity, the predictive power of which is compared to reference model/reference method.
cNumber of participants.
dNumber of participants that are positive with regard to respective outcome.
eNumber of participants that are negative with regard to respective outcome.
fPercentage improvement (+) or deterioration (−) in predictive power of new model compared to reference model. Categories of obesity/FM% as independent variable.
gNet reclassification of cases + net reclassification of non-cases. A positive number denotes increased predictive power for the new model.
hLikelihood of net reclassification index to be 0, that is, the new model showing no improvement/deterioration over reference model.
iNet reclassification of cases = percentage of cases reclassified by the new model into a higher risk category − percentage of cases reclassified by the new model into a lower risk category.
jNet reclassification of non-cases = percentage of non-cases reclassified by the new model into a lower risk category − percentage of non-cases reclassified by the new model into a higher risk category.
kIntegrated discrimination improvement (+) or deterioration (−) of new model compared to reference model. Categories of obesity/FM% as independent variable in an age-adjusted model.
lMean difference in predicted individual probabilities between cases and non-cases for two models. A positive number denotes increased predictive power for the new model.
mLikelihood of net reclassification index to be 0, that is, the new model showing no improvement/deterioration over reference model.
nMeasures of obesity (BMI/FM%) as continuous variable in a logistic regression model predicting respective outcomes.
oDifference in area under curve of receiver operating characteristic compared to reference method.
pProbability of 0-hypothesis (no difference).
qEstimation of FM% with bioimpedance device InBody (720) (Biospace, Korea).
rAnthropometry-based estimate; arithmetic mean of FM% estimations according to prediction methods Deurenberg et al. [12], Gallagher et al. [15], and Larsson et al. [14].
sDefinition of metabolic syndrome suggested by the common task force from the IDF and the American Heart Association/National Heart, Lung and Blood Institute (AHA/NHBLI) [17].
Figure 3Receiver operating characteristic of DXA, BIA, BMI, and anthropometry-based estimate of fat mass percent (FM%-equation) as predictors of hypertension and dyslipidaemia. (a) In direct comparisons, the area under curve (AUC) for the anthropometry-based estimate of fat mass percentage (FM%-equation) is larger than AUC for BMI (P = 0.021). (b) AUC for the BIA InBody is larger than for DXA (P < 0.001). AUC for FM%-equation is larger than for both DXA and BMI (P < 0.001). (c) AUC for BIA InBody is larger than for BMI (P = 0.006) as is AUC for the FM%-equation (P < 0.001). (d) AUC for the BIA InBody is larger than for DXA and BMI (P < 0.001) and also larger than for the FM% equation (P < 0.044). AUC for the FM% equation is larger than for BMI (P < 0.001). (e) AUC for the FM%-equation is larger than for BIA InBody (P = 0.013). (f) There are no significant differences in areas under curve (AUC) for the different methods.
Figure 4Receiver operating characteristic of DXA, BIA, BMI, and anthropometry-based estimate of fat mass percent (FM%-equation) as predictors of elevated fasting glucose and the metabolic syndrome. (a)–(f) There are no significant differences in direct comparisons of areas under curve (AUC) for the different methods.
Figure 5Comparison of DXA and anthropometry-based estimate of fat mass percent (FM% equation) as predictors of cardiometabolic risk factors. (a) Comparison of the integrated discrimination (= mean individual prediction of cases−mean individual prediction of referents) between categories of obesity based on DXA measurements and categories-based on anthropometry-based estimate of fat mass percentage (FM% equation) basis: whole study population, both men and women. (b) Difference in area under curve between fat mass % as a continuous variable measured by DXA and estimated by FM%-equation.