Literature DB >> 25115436

Latest evidence of the effects of the Mediterranean diet in prevention of cardiovascular disease.

G Chiva-Blanch1, L Badimon, Ramon Estruch.   

Abstract

The first step in the prevention of cardiovascular disease is healthy lifestyle and diet. Recent systematic reviews of observational studies ranked Mediterranean diet as the most likely dietary model to provide cardiovascular protection. This review updates the knowledge on the effects of Mediterranean diet from observational and randomized trials published in the last year. The results of the PREDIMED study, a randomized trial providing a higher level of scientific evidence than cohort studies, confirmed that the Mediterranean diet reduces the incidence of cardiovascular events. This effect may be exerted by reducing blood pressure; improving glucose metabolism, lipid profile, and lipoprotein particle characteristics; and decreasing inflammation and oxidative stress. It may also stem from a favorable interaction between diet and gene polymorphisms related to cardiovascular risk factors and events. These recent results allow us to recommend Mediterranean diet to subjects at high risk for cardiovascular disease with the highest level of scientific evidence.

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Year:  2014        PMID: 25115436     DOI: 10.1007/s11883-014-0446-9

Source DB:  PubMed          Journal:  Curr Atheroscler Rep        ISSN: 1523-3804            Impact factor:   5.113


  47 in total

1.  ESC Guidelines on diabetes, pre-diabetes, and cardiovascular diseases developed in collaboration with the EASD: the Task Force on diabetes, pre-diabetes, and cardiovascular diseases of the European Society of Cardiology (ESC) and developed in collaboration with the European Association for the Study of Diabetes (EASD).

Authors:  Lars Rydén; Peter J Grant; Stefan D Anker; Christian Berne; Francesco Cosentino; Nicolas Danchin; Christi Deaton; Javier Escaned; Hans-Peter Hammes; Heikki Huikuri; Michel Marre; Nikolaus Marx; Linda Mellbin; Jan Ostergren; Carlo Patrono; Petar Seferovic; Miguel Sousa Uva; Marja-Riita Taskinen; Michal Tendera; Jaakko Tuomilehto; Paul Valensi; Jose Luis Zamorano; Jose Luis Zamorano; Stephan Achenbach; Helmut Baumgartner; Jeroen J Bax; Héctor Bueno; Veronica Dean; Christi Deaton; Cetin Erol; Robert Fagard; Roberto Ferrari; David Hasdai; Arno W Hoes; Paulus Kirchhof; Juhani Knuuti; Philippe Kolh; Patrizio Lancellotti; Ales Linhart; Petros Nihoyannopoulos; Massimo F Piepoli; Piotr Ponikowski; Per Anton Sirnes; Juan Luis Tamargo; Michal Tendera; Adam Torbicki; William Wijns; Stephan Windecker; Guy De Backer; Per Anton Sirnes; Eduardo Alegria Ezquerra; Angelo Avogaro; Lina Badimon; Elena Baranova; Helmut Baumgartner; John Betteridge; Antonio Ceriello; Robert Fagard; Christian Funck-Brentano; Dietrich C Gulba; David Hasdai; Arno W Hoes; John K Kjekshus; Juhani Knuuti; Philippe Kolh; Eli Lev; Christian Mueller; Ludwig Neyses; Peter M Nilsson; Joep Perk; Piotr Ponikowski; Zeljko Reiner; Naveed Sattar; Volker Schächinger; André Scheen; Henrik Schirmer; Anna Strömberg; Svetlana Sudzhaeva; Juan Luis Tamargo; Margus Viigimaa; Charalambos Vlachopoulos; Robert G Xuereb
Journal:  Eur Heart J       Date:  2013-08-30       Impact factor: 29.983

2.  Mediterranean diet and glycaemic load in relation to incidence of type 2 diabetes: results from the Greek cohort of the population-based European Prospective Investigation into Cancer and Nutrition (EPIC).

Authors:  M Rossi; F Turati; P Lagiou; D Trichopoulos; L S Augustin; C La Vecchia; A Trichopoulou
Journal:  Diabetologia       Date:  2013-08-22       Impact factor: 10.122

3.  Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

Authors:  Ramon Estruch; Miguel Angel Martínez-González; Dolores Corella; Jordi Salas-Salvadó; Valentina Ruiz-Gutiérrez; María Isabel Covas; Miguel Fiol; Enrique Gómez-Gracia; Mari Carmen López-Sabater; Ernest Vinyoles; Fernando Arós; Manuel Conde; Carlos Lahoz; José Lapetra; Guillermo Sáez; Emilio Ros
Journal:  Ann Intern Med       Date:  2006-07-04       Impact factor: 25.391

4.  Primary prevention of cardiovascular disease with a Mediterranean diet.

Authors:  Ramón Estruch; Emilio Ros; Jordi Salas-Salvadó; Maria-Isabel Covas; Dolores Corella; Fernando Arós; Enrique Gómez-Gracia; Valentina Ruiz-Gutiérrez; Miquel Fiol; José Lapetra; Rosa Maria Lamuela-Raventos; Lluís Serra-Majem; Xavier Pintó; Josep Basora; Miguel Angel Muñoz; José V Sorlí; José Alfredo Martínez; Miguel Angel Martínez-González
Journal:  N Engl J Med       Date:  2013-02-25       Impact factor: 91.245

5.  Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial.

Authors:  Miguel Ruiz-Canela; Ramón Estruch; Dolores Corella; Jordi Salas-Salvadó; Miguel A Martínez-González
Journal:  JAMA       Date:  2014 Jan 22-29       Impact factor: 56.272

6.  The Mediterranean diet adoption improves metabolic, oxidative, and inflammatory abnormalities in Algerian metabolic syndrome patients.

Authors:  L Bekkouche; M Bouchenak; W J Malaisse; D Ait Yahia
Journal:  Horm Metab Res       Date:  2014-01-20       Impact factor: 2.936

7.  The diet and 15-year death rate in the seven countries study.

Authors:  A Keys; A Menotti; M J Karvonen; C Aravanis; H Blackburn; R Buzina; B S Djordjevic; A S Dontas; F Fidanza; M H Keys
Journal:  Am J Epidemiol       Date:  1986-12       Impact factor: 4.897

8.  Protective role of the Mediterranean diet on several cardiovascular risk factors: evidence from Sicily, southern Italy.

Authors:  G Grosso; A Pajak; A Mistretta; S Marventano; T Raciti; S Buscemi; F Drago; L Scalfi; F Galvano
Journal:  Nutr Metab Cardiovasc Dis       Date:  2013-11-01       Impact factor: 4.222

9.  Statistical and biological gene-lifestyle interactions of MC4R and FTO with diet and physical activity on obesity: new effects on alcohol consumption.

Authors:  Dolores Corella; Carolina Ortega-Azorín; Jose V Sorlí; M Isabel Covas; Paula Carrasco; Jordi Salas-Salvadó; Miguel Ángel Martínez-González; Fernando Arós; José Lapetra; Lluís Serra-Majem; Rosa Lamuela-Raventos; Enrique Gómez-Gracia; Miquel Fiol; Xavier Pintó; Emilio Ros; Amelia Martí; Oscar Coltell; Jose M Ordovás; Ramon Estruch
Journal:  PLoS One       Date:  2012-12-21       Impact factor: 3.240

10.  High diet quality is associated with a lower risk of cardiovascular disease and all-cause mortality in older men.

Authors:  Janice L Atkins; Peter H Whincup; Richard W Morris; Lucy T Lennon; Olia Papacosta; S Goya Wannamethee
Journal:  J Nutr       Date:  2014-02-26       Impact factor: 4.798

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  13 in total

1.  Adherence to Mediterranean diet and subjective cognitive function in men.

Authors:  Ambika Bhushan; Elinor Fondell; Alberto Ascherio; Changzheng Yuan; Francine Grodstein; Walter Willett
Journal:  Eur J Epidemiol       Date:  2017-11-17       Impact factor: 8.082

2.  Brief Report: Implementing a Mediterranean Diet Intervention into a RCT: Lessons Learned from a Non-Mediterranean Based Country.

Authors:  G Middleton; R Keegan; M F Smith; A Alkhatib; M Klonizakis
Journal:  J Nutr Health Aging       Date:  2015-12       Impact factor: 4.075

3.  Building research in diet and cognition: The BRIDGE randomized controlled trial.

Authors:  Lisa Tussing-Humphreys; Melissa Lamar; James A Blumenthal; Michael Babyak; Giamila Fantuzzi; Lara Blumstein; Linda Schiffer; Marian L Fitzgibbon
Journal:  Contemp Clin Trials       Date:  2017-06-07       Impact factor: 2.226

Review 4.  Application of Mediterranean Diet in Cardiovascular Diseases and Type 2 Diabetes Mellitus: Motivations and Challenges.

Authors:  Najwa Salim AlAufi; Yoke Mun Chan; Mostafa I Waly; Yit Siew Chin; Barakatun-Nisak Mohd Yusof; Norliza Ahmad
Journal:  Nutrients       Date:  2022-07-05       Impact factor: 6.706

5.  Adherence to the Mediterranean diet is associated with reduced risk of incident chronic kidney diseases among Tehranian adults.

Authors:  Golaleh Asghari; Hossein Farhadnejad; Parvin Mirmiran; Alireza Dizavi; Emad Yuzbashian; Fereidoun Azizi
Journal:  Hypertens Res       Date:  2016-08-11       Impact factor: 3.872

6.  From inflammaging to healthy aging by dietary lifestyle choices: is epigenetics the key to personalized nutrition?

Authors:  Katarzyna Szarc vel Szic; Ken Declerck; Melita Vidaković; Wim Vanden Berghe
Journal:  Clin Epigenetics       Date:  2015-03-25       Impact factor: 6.551

7.  Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids.

Authors:  Oriol Alberto Rangel-Zúñiga; Antonio Camargo; Carmen Marin; Patricia Peña-Orihuela; Pablo Pérez-Martínez; Javier Delgado-Lista; Lorena González-Guardia; Elena M Yubero-Serrano; Francisco J Tinahones; María M Malagón; Francisco Pérez-Jiménez; Helen M Roche; José López-Miranda
Journal:  BMC Genomics       Date:  2015-07-08       Impact factor: 3.969

8.  The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial.

Authors:  Pedro Mena; Michele Tassotti; Daniela Martini; Alice Rosi; Furio Brighenti; Daniele Del Rio
Journal:  Trials       Date:  2017-11-09       Impact factor: 2.279

9.  Dietary fatty acid quality affects systemic parameters and promotes prostatitis and pre-neoplastic lesions.

Authors:  Danilo Ferrucci; Silas Pinto Silva; Andr Rocha; Lucas Nascimento; André Schwambach Vieira; Sebastião Roberto Taboga; Marcelo Mori; Carlos Lenz-Cesar; Hernandes F Carvalho
Journal:  Sci Rep       Date:  2019-12-17       Impact factor: 4.379

10.  Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial.

Authors:  Mary Kathryn Downer; Alfredo Gea; Meir Stampfer; Ana Sánchez-Tainta; Dolores Corella; Jordi Salas-Salvadó; Emilio Ros; Ramón Estruch; Montserrat Fitó; Enrique Gómez-Gracia; Fernando Arós; Miquel Fiol; Francisco Jose Garcia De-la-Corte; Lluís Serra-Majem; Xavier Pinto; Josep Basora; José V Sorlí; Ernest Vinyoles; Itziar Zazpe; Miguel-Ángel Martínez-González
Journal:  Int J Behav Nutr Phys Act       Date:  2016-06-14       Impact factor: 6.457

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