| Literature DB >> 24433565 |
Marc J Weigensberg1, Christianne J Lane, Quintilia Ávila, Kati Konersman, Emily Ventura, Tanja Adam, Zohreh Shoar, Michael I Goran, Donna Spruijt-Metz.
Abstract
BACKGROUND: There is an urgent need for innovative and developmentally appropriate lifestyle interventions to promote healthy lifestyle behaviors and to prevent the early onset of type 2 diabetes and cardiovascular disease risk in obese Latino adolescents. Guided imagery offers promise to reduce stress and promote lifestyle behavior change to reduce disease risk in obese adolescents. Our objectives were: 1) To pilot test a new 12-wk lifestyle intervention using a randomized trial design in obese Latino adolescents, in order to determine the effects of the mind-body modality of Interactive Guided ImagerySM (IGI), over and above those of a didactic lifestyle education, on insulin resistance, eating and physical activity behaviors, stress and stress biomarkers; and 2) To explore the role of intervention-related changes in stress and stress biomarkers on changes in metabolic outcomes, particularly insulin resistance.Entities:
Mesh:
Year: 2014 PMID: 24433565 PMCID: PMC3931490 DOI: 10.1186/1472-6882-14-28
Source DB: PubMed Journal: BMC Complement Altern Med ISSN: 1472-6882 Impact factor: 3.659
Imagine HEALTH 12-week curriculum
| 1 | Introduction to HEALTH | Stress-reduction 1: Focused breathing and muscle relaxation |
| 2 | Diets don’t work | Stress-reduction 2: Relaxed place image |
| 3 | Honor your hunger, Respect your fullness | Stress-reduction 3: Conditioned relaxation |
| 4 | Active Living 1: Benefits of physical activity | Healthy Eating 1: Fullness symbol image |
| 5 | Active Living 2: Your personal balance | Active Living 1: Physical activity image |
| 6 | Healthy Eating 1: Nutrition basics | Active Living 2: Personal meanings of physical activity |
| 7 | Healthy Eating 2: Fiber and healthy grains | Healthy Eating 2: Healthy Eating image |
| 8 | Healthy Eating 3: Added sugars | Healthy Eating 3: Personal meanings of healthy eating |
| 9 | Healthy habits in a toxic environment | Resistance 1: Working with resistance to healthy eating |
| 10 | Emotional and distracted eating | Resistance 2: Transforming unhealthy habits |
| 11 | Respect your body | Looking Ahead 1: Ideal model image |
| 12 | Integration: Total HEALTH | Looking Ahead 2: The next step |
Figure 1Consort flow diagram.
Lifestyle behaviors: baseline values and change with intervention
| Physical activity | | (n = 12) | | (n = 12) |
| Sedentary-leisure (min/d) | 132.1 ± 59.3 | 72.9 ± 145.8 | 173.8 ± 122.6 | -65.4 ± 124.0* |
| Moderate (min/d) | 115.8 ± 101.5 | -60.8 ± 122.6 | 103.8 ± 73.5 | 30.4 ± 102.0† |
| Moderate-vigorous (min/d) | 171.7 ± 111.0 | -48.3 ± 155.4 | 149.2 ± 106.5 | 15.0 ± 131.7 |
| Vigorous (min/d) | 55.8 ± 46.0 | 12.5 ± 72.0 | 44.2 ± 62.6 | -14.2 ± 72.3 |
| Dietary intake | | (n = 10) | | (n = 13) |
| Energy (kcals/d) | 1715 ± 555 | 142.6 ± 623.9 | 1892 ± 584 | -277.3 ± 512.4† |
| Carbohydrates (% kcals) | 51.4 ± 9.2 | .77 ± 11.0 | 49.5 ± 10.0 | -1.44 ± 8.0 |
| Fat (% kcals) | 31.9 ± 8.7 | .85 ± 9.7 | 33.0 ± 8.5 | .83 ± 7.0 |
| Protein (% kcals) | 16.7 ± 4.2 | -1.60 ± 5.71 | 17.5 ± 3.8 | .52 ± 5.09 |
| Total sugars (% kcals) | 23.1 ± 6.1 | -1.34 ± 9.51 | 22.9 ± 9.4 | -2.46 ± 8.02 |
| Added sugars (% kcals) | 18.0 ± 6.8 | -1.92 ± 10.6 | 13.5 ± 7.8 | -.70 ± 7.99 |
| Total fiber (g/1000 kcal) | 8.27 ± 3.65 | -.08 ± 5.45 | 7.89 ± 4.37 | .64 ± 4.63 |
| Soluble fiber (g/1000 kcal) | 2.52 ± 1.21 | .17 ± 2.26 | 2.60 ± 1.32 | -.02 ± 1.40 |
| Insoluble fiber (g/1000 kcal) | 5.65 ± 2.65 | -.43 ± 3.65 | 5.12 ± 3.25 | .75 ± 3.70 |
| Intuitive eating | | | | |
| Total score | 2.72 ± 0.50 | 0.15 ± 0.29 | 2.85 ± 0.41 | 0.32 ± 0.36* |
| Intrinsic eating | 2.20 ± 0.32 | 0.13 ± 0.50 | 2.25 ± 0.70 | 0.21 ± 0.98 |
| Extrinsic eating | 3.05 ± 0.82 | -0.22 ± 0.41 | 3.13 ± 0.66 | 0.23 ± 0.65* |
| Anti-dieting | 2.81 ± 0.63 | 0.28 ± 0.41 | 3.07 ± 0.47 | 0.34 ± 0.40 |
| Self-care | 2.45 ± 0.53 | 0.33 ± 0.62 | 2.30 ± 0.56 | 0.53 ± 0.97* |
Data show Mean ± SD for baseline and unadjusted change from pre- to post-intervention. Positive direction to change indicates more physical activity, more sedentary behavior, more dietary intake, and more intuitive eating.
(n) indicates number of comparisons made when complete group data (n = 14 for DS group and n = 15 for GI group) not available.
Between group comparisons by unpaired T-tests: *p < .05 †p < 0.1.
Adiposity, insulin resistance, and stress outcomes: baseline values and change with intervention
| Adiposity | | | | |
| BMI (kg/m2) | 35.1 ± 4.6 | 0.16 ± 1.37 | 36.2 ± 5.9 | 0.77 ± 1.18 |
| BMI-Z score | 2.23 ± 0.22 | -0.01 ± 0.13 | 2.30 ± 0.4 | 0.04 ± 0.09 |
| % Body fat | 37.8 ± 8.4 | 0.39 ± 5.3 | 41.5 ± 7.4 | 0.78 ± 4.0 |
| Waist circumference (cm) | 111.6 ± 10.3 (13) | -0.77 ± 3.2 (13) | 118.1 ± 13.6 (14) | 0.64 ± 1.6 (14) |
| Insulin sensitivity/Resistance | | | | |
| Insulin sensitivity (×10-4 /(μU/ml)/min) | 1.74 ± 0.93 | 0.43 ± 0.69 | 1.28 ± 0.65 (14) | -0.05 ± 0.65† (14) |
| HOMA-IRI | 4.02 ± 3.36 | -0.86 ± 1.7 | 5.20 ± 2.30 | -0.78 ± 2.1 |
| Stress/HPA axis | | | | |
| Perceived stress | 29.6 ± 8.9 | 0.07 ± 7.68 | 29.8 ± 6.6 | -2.00 ± 7.13 |
| Serum cortisol (μg/dl) | 13.3 ± 4.5 | -0.89 ± 5.84 | 11.0 ± 4.2 | 0.64 ± 3.99 |
| Urine free cortisol (μg/m2/8 hrs) | 3.20 ± 1.44 (13) | 1.71 ± 3.15 (13) | 3.98 ± 2.05 | -0.57 ± 3.70† |
| Nocturnal cortisol rise (μg/dl) | 0.66 ± 0.56 (12) | 0.67 ± 1.26 (9) | 0.88 ± 0.42 (9) | -0.24 ± 0.42† (9) |
| Cortisol awakening response (μg/dl) | 1.03 ± 0.47 (11) | -0.68 ± 1.17 (9) | 0.69 ± 0.56 (13) | 0.03 ± 0.70† (13) |
Data show Mean ± SD for baseline and unadjusted change from pre- to post-intervention.
Between group comparisons by unpaired T-tests: *p < .05 †p < 0.1.
(n) indicates number of comparisons made when complete group data (n = 14 for DS group and n = 15 for GI group) not available.
Figure 2Changes in sedentary behavior and physical activity. Change from pre- to post-intervention sedentary and physical activity, adjusted for baseline values. *p < .05.
Figure 3Acute effects of stress-reduction Interactive Guided Imageryon salivary cortisol. Change from pre- to post-session salivary cortisol, adjusted for pre-session values. *p = .05 **p < .05.
Figure 4Change in insulin sensitivity versus change in serum cortisol across the 12-week intervention. Dependent variable: Change in insulin sensitivity. Independent variable: Change in serum cortisol. Covariates: Age, sex, intervention group, baseline percent body fat, change in percent body fat, baseline insulin sensitivity, baseline serum cortisol. Βstandardized = -0.60; R2 = .23; p = .03.