Literature DB >> 24429539

Randomized controlled trial of a telephone-based intervention for child fruit and vegetable intake: long-term follow-up.

Luke Wolfenden1, Rebecca Wyse, Elizabeth Campbell, Leah Brennan, Karen J Campbell, Amanda Fletcher, John Wiggers, Jenny Bowman, Todd R Heard.   

Abstract

BACKGROUND: Telephone-based interventions can be effective in increasing child fruit and vegetable intake in the short term (<6 mo). The long-term efficacy of such interventions, however, is unknown.
OBJECTIVES: The primary aim of this study was to determine whether the short-term (<6 mo) impact of a telephone-based intervention on children's fruit and vegetable intake was sustained over a longer term. A secondary aim of the study was to assess the long-term impact of the intervention on the intake of foods high in fat, salt, or sugar (noncore foods).
DESIGN: The study used a cluster randomized controlled trial design. Parents were recruited from Australian preschools between February and August 2010 and allocated to receive an intervention consisting of print materials and 4 telephone-counseling calls delivered over 1 mo or to a print information-only control group. The primary endpoint for the trial was the 18-mo postbaseline follow-up. Linear regression models were used to assess between-group differences in child consumption of fruit and vegetables and noncore foods by subscales of the Children's Dietary Questionnaire.
RESULTS: Fruit and vegetable subscale scores were significantly higher, indicating greater child fruit and vegetable intake, among children in the intervention group at the 12-mo (16.77 compared with 14.89; P < 0.01) but not the 18-mo (15.98 compared with 16.82; P = 0.14) follow-up. There were no significant differences between groups at either of the follow-up periods in the noncore food subscale score.
CONCLUSION: Further research to identify effective maintenance strategies is required to maximize the benefits of telephone-based interventions on child diet.

Entities:  

Mesh:

Year:  2014        PMID: 24429539     DOI: 10.3945/ajcn.113.071738

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  15 in total

Review 1.  Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature.

Authors:  Gilly A Hendrie; Haidee J Lease; Jane Bowen; Danielle L Baird; David N Cox
Journal:  Matern Child Nutr       Date:  2016-02-29       Impact factor: 3.092

2.  Report of an EU-US symposium on understanding nutrition-related consumer behavior: strategies to promote a lifetime of healthy food choices.

Authors:  Karl E Friedl; Sylvia Rowe; Laura L Bellows; Susan L Johnson; Marion M Hetherington; Isabelle de Froidmont-Görtz; Veerle Lammens; Van S Hubbard
Journal:  J Nutr Educ Behav       Date:  2014-06-25       Impact factor: 3.045

3.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 4.  A developmental cascade perspective of paediatric obesity: A systematic review of preventive interventions from infancy through late adolescence.

Authors:  Sara M St George; Yaray Agosto; Lourdes M Rojas; Mary Soares; Monica Bahamon; Guillermo Prado; Justin D Smith
Journal:  Obes Rev       Date:  2019-12-06       Impact factor: 10.867

Review 5.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

6.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

7.  A cluster randomised controlled trial of a telephone-based intervention targeting the home food environment of preschoolers (The Healthy Habits Trial): the effect on parent fruit and vegetable consumption.

Authors:  Rebecca Wyse; Karen J Campbell; Leah Brennan; Luke Wolfenden
Journal:  Int J Behav Nutr Phys Act       Date:  2014-12-24       Impact factor: 6.457

8.  A randomised controlled trial of multiple periods of outdoor free-play to increase moderate-to-vigorous physical activity among 3 to 6 year old children attending childcare: study protocol.

Authors:  Luke Wolfenden; John Wiggers; Philip Morgan; Lubna Abdul Razak; Jannah Jones; Meghan Finch; Rachel Sutherland; Christophe Lecathelinais; Karen Gillham; Sze Lin Yoong
Journal:  BMC Public Health       Date:  2016-09-02       Impact factor: 3.295

Review 9.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17

10.  Characteristics of the home food environment that mediate immediate and sustained increases in child fruit and vegetable consumption: mediation analysis from the Healthy Habits cluster randomised controlled trial.

Authors:  Rebecca Wyse; Luke Wolfenden; Alessandra Bisquera
Journal:  Int J Behav Nutr Phys Act       Date:  2015-09-17       Impact factor: 6.457

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