Literature DB >> 24424080

Current issues in determining dietary protein and amino-acid requirements.

P Pencharz1, F Jahoor2, A Kurpad3, K F Michaelsen4, C Slater5, D Tomé6, R Weisell7.   

Abstract

Pregnancy and the first two years of life are periods of rapid growth and yet the knowledge of requirements for protein and dietary indispensable amino acids is very limited. The development of carbon oxidation methods opens the way to studies that should fill these important gaps in knowledge.

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Year:  2014        PMID: 24424080     DOI: 10.1038/ejcn.2013.297

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  14 in total

1.  Body composition of the reference fetus.

Authors:  E E Ziegler; A M O'Donnell; S E Nelson; S J Fomon
Journal:  Growth       Date:  1976-12

2.  Ability of the Higgins Nutrition Intervention Program to improve adolescent pregnancy outcome.

Authors:  S Dubois; C Coulombe; P Pencharz; O Pinsonneault; M P Duquette
Journal:  J Am Diet Assoc       Date:  1997-08

Review 3.  Different approaches to define individual amino acid requirements.

Authors:  Paul B Pencharz; Ronald O Ball
Journal:  Annu Rev Nutr       Date:  2003-02-21       Impact factor: 11.848

4.  The daily phenylalanine requirement of healthy Indian adults.

Authors:  Anura V Kurpad; Meredith M Regan; Tony D S Raj; Vidya N Rao; Justin Gnanou; Vernon R Young
Journal:  Am J Clin Nutr       Date:  2006-06       Impact factor: 7.045

Review 5.  Indicator amino acid oxidation: concept and application.

Authors:  Rajavel Elango; Ronald O Ball; Paul B Pencharz
Journal:  J Nutr       Date:  2008-02       Impact factor: 4.798

6.  A theoretical basis for increasing current estimates of the amino acid requirements in adult man, with experimental support.

Authors:  V R Young; D M Bier; P L Pellett
Journal:  Am J Clin Nutr       Date:  1989-07       Impact factor: 7.045

Review 7.  Infant feeding and later obesity risk.

Authors:  Berthold Koletzko; Rüdiger von Kries; Ricardo Closa Monasterolo; Joaquín Escribano Subías; Silvia Scaglioni; Marcello Giovannini; Jeannette Beyer; Hans Demmelmair; Brigitte Anton; Dariusz Gruszfeld; Anna Dobrzanska; Anne Sengier; Jean-Paul Langhendries; Marie-Françoise Rolland Cachera; Viet Grote
Journal:  Adv Exp Med Biol       Date:  2009       Impact factor: 2.622

8.  Protein and amino acid requirements in human nutrition.

Authors: 
Journal:  World Health Organ Tech Rep Ser       Date:  2007

9.  Recent advances in determining protein and amino acid requirements in humans.

Authors:  Rajavel Elango; Ronald O Ball; Paul B Pencharz
Journal:  Br J Nutr       Date:  2012-08       Impact factor: 3.718

10.  Synthesis of erythrocyte glutathione in healthy adults consuming the safe amount of dietary protein.

Authors:  Alan A Jackson; Neil R Gibson; Yi Lu; Farook Jahoor
Journal:  Am J Clin Nutr       Date:  2004-07       Impact factor: 7.045

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  2 in total

Review 1.  The Rise and Fall of Protein Malnutrition in Global Health.

Authors:  Richard D Semba
Journal:  Ann Nutr Metab       Date:  2016-08-30       Impact factor: 3.374

Review 2.  Understanding the role of the gut in undernutrition: what can technology tell us?

Authors:  Alex J Thompson; Claire D Bourke; Ruairi C Robertson; Nirupama Shivakumar; Christine A Edwards; Tom Preston; Elaine Holmes; Paul Kelly; Gary Frost; Douglas J Morrison
Journal:  Gut       Date:  2021-06-08       Impact factor: 23.059

  2 in total

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