Literature DB >> 16762944

The daily phenylalanine requirement of healthy Indian adults.

Anura V Kurpad1, Meredith M Regan, Tony D S Raj, Vidya N Rao, Justin Gnanou, Vernon R Young.   

Abstract

BACKGROUND: The daily requirement for phenylalanine is not known with certainty. Earlier 24-h tracer studies have suggested that the requirement is between 30 and 40 mg . kg(-1) . d(-1).
OBJECTIVE: The objective was to assess the phenylalanine requirement in healthy well-nourished Indians with the use of 8 test phenylalanine intakes (19, 23, 27, 31, 35, 38, 43, and 47 mg . kg(-1) . d(-1)) and the 24-h indicator amino acid oxidation (24-h IAAO) and 24-h indicator amino acid balance (24-h IAAB) methods.
DESIGN: Thirty-two healthy, well-nourished Indian men were studied during each of 2 randomly assigned 6-d diet periods in which phenylalanine intakes of 19, 23, 27, 31, 35, 38, 43, and 47 mg . kg(-1) . d(-1) were supplied; the diet was devoid of tyrosine. A 24-h [13C]leucine tracer infusion was used to measure 24-h IAAO and 24-h IAAB on day 7. The breakpoint in the relation between these values and the phenylalanine intake was determined.
RESULTS: Two-phase linear regression of daily leucine oxidation and balance against phenylalanine intake estimated a breakpoint in the response curve at phenylalanine intakes of 37 and 38 mg . kg(-1) . d(-1) (95% CI for both: 31, >47 mg . kg(-1) . d(-1)), respectively.
CONCLUSION: On the basis of the 24-h IAAO and 24-h IAAB methods, a mean phenylalanine requirement of 38 mg . kg(-1) . d(-1) is proposed for healthy well-nourished Indian adults in the absence of tyrosine intake. This finding is similar to that in Western adults.

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Year:  2006        PMID: 16762944     DOI: 10.1093/ajcn/83.6.1331

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  3 in total

1.  Current issues in determining dietary protein and amino-acid requirements.

Authors:  P Pencharz; F Jahoor; A Kurpad; K F Michaelsen; C Slater; D Tomé; R Weisell
Journal:  Eur J Clin Nutr       Date:  2014-01-15       Impact factor: 4.016

2.  The relationship between consumption of tyrosine and phenylalanine as precursors of catecholamine at breakfast and the circadian typology and mental health in Japanese infants aged 2 to 5 years.

Authors:  Osami Akimitsu; Kai Wada; Teruki Noji; Nozomi Taniwaki; Milada Krejci; Miyo Nakade; Hitomi Takeuchi; Tetsuo Harada
Journal:  J Physiol Anthropol       Date:  2013-10-01       Impact factor: 2.867

Review 3.  Protein quality & amino acid requirements in relation to needs in India.

Authors:  Nirupama Shivakumar; Sumedha Minocha; Anura V Kurpad
Journal:  Indian J Med Res       Date:  2018-11       Impact factor: 2.375

  3 in total

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