Literature DB >> 24420206

Protease production by Leuconostoc oenos strains isolated from wine.

G C Rollán1, M E Farías, M C Manca de Nadra.   

Abstract

Two separate, extracellular proteolytic activities were demonstrated in four strains of Leuconostoc oenos isolated from Argentinian wines. The first took place in the early growth phase and the other had its maximum at the end of growth. The two proteolytic enzymes had different pH and temperature optima. Divalent metal ions had different effects not only on each L. oenos strain but also on each of the two proteases from each strain.

Entities:  

Year:  1993        PMID： 24420206     DOI： 10.1007/BF00386300

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN： 0959-3993            Impact factor:   3.312


  4 in total

1.  Physiological and nutritional factors affecting synthesis of extracellular metalloproteases by Clostridium bifermentans NCTC 2914.

Authors:  G T Macfarlane; S Macfarlane
Journal:  Appl Environ Microbiol       Date:  1992-04       Impact factor: 4.792

Review 2.  Malo-lactic fermentation.

Authors:  R E Kunkee
Journal:  Adv Appl Microbiol       Date:  1967       Impact factor: 5.086

3.  Effect of cultivation conditions on proteinase production by Lactobacillus murinus.

Authors:  A M Strasser de Saad; M C Manca de Nadra; A A Pesce de Ruiz Holgado; G Oliver
Journal:  Folia Microbiol (Praha)       Date:  1987       Impact factor: 2.099

4.  The growth factor and amino acid requirements of species of the genus Leuconostoc, including Leuconostoc paramesenteroides (sp.nov.) and Leuconostoc oenos.

Authors:  E I Garvie
Journal:  J Gen Microbiol       Date:  1967-09
  4 in total
  3 in total

Review 1.  Lactic acid bacteria as a potential source of enzymes for use in vinification.

Authors:  Angela Matthews; Antonio Grimaldi; Michelle Walker; Eveline Bartowsky; Paul Grbin; Vladimir Jiranek
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

2.  Characterization of two extracellular proteases fromLeuconostoc oenos.

Authors:  G C Rollán; M E Farías; M C De Nadra
Journal:  World J Microbiol Biotechnol       Date:  1995-03       Impact factor: 3.312

3.  Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements.

Authors:  Ye Heng Lim; Hooi Ling Foo; Teck Chwen Loh; Rosfarizan Mohamad; Norhani Abdullah
Journal:  J Anim Sci Biotechnol       Date:  2019-03-07
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.