Literature DB >> 3546030

Effect of cultivation conditions on proteinase production by Lactobacillus murinus.

A M Strasser de Saad, M C Manca de Nadra, A A Pesce de Ruiz Holgado, G Oliver.   

Abstract

Proteinase production by Lactobacillus murinus was influenced by temperature, glucose concentration, initial pH and nitrogen sources. Maximum proteinase production occurred at 45 degrees C, pH 6.6 and with 0.5% (W/V) glucose. Tryptone, peptone and gelatin inhibited it.

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Year:  1987        PMID： 3546030     DOI： 10.1007/BF02877263

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


  6 in total

1.  Production of cell-bound proteinase by Lactobacillus bulgaricus and its location in the bacterial cell.

Authors:  P J Argyle; G E Mathison; R C Chandan
Journal:  J Appl Bacteriol       Date:  1976-08

2.  Detection and localization of peptide hydrolases in Lactobacillus casei.

Authors:  M El Soda; J L Bergère; M J Desmazeaud
Journal:  J Dairy Res       Date:  1978-10       Impact factor: 1.904

3.  Proteolysis by Lactobacillus casei. I. Proteinase activity.

Authors:  E BRANDSAETER; F E NELSON
Journal:  J Bacteriol       Date:  1956-07       Impact factor: 3.490

4.  [The "Lactobacillus" genus in the digestive tract of rats. I. Characteristics of homofermentative strains isolated from holo- and gnotoxenic rats].

Authors:  P Raibaud; J V Galpin; R Ducluzeau; G Mocquot; G Oliver
Journal:  Ann Microbiol (Paris)       Date:  1973-01

5.  Regulation of proteolytic enzyme production by Aeromonas proteolytica. I. Extracellular endopeptidase.

Authors:  C D Litchfield; J M Prescott
Journal:  Can J Microbiol       Date:  1970-01       Impact factor: 2.419

6.  ["Lactobacillus murinus" n. sp., a new species of the autochtoneous dominant flora of the digestive tract of rat and mouse (author's transl)].

Authors:  D Hemme; P Raibaud; R Ducluzeau; J V Galpin; P Sicard; J Van Heijenoort
Journal:  Ann Microbiol (Paris)       Date:  1980 May-Jun
  6 in total
  2 in total

1.  Protease production by Leuconostoc oenos strains isolated from wine.

Authors:  G C Rollán; M E Farías; M C Manca de Nadra
Journal:  World J Microbiol Biotechnol       Date:  1993-09       Impact factor: 3.312

2.  Growth response and modifications of organic nitrogen compounds in pure and mixed cultures of lactic acid bacteria from wine.

Authors:  Pedro A Aredes Fernández; María C Manca de Nadra
Journal:  Curr Microbiol       Date:  2006-02-08       Impact factor: 2.188
  2 in total

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