Literature DB >> 24419953

Production of pectin lyase by Penicillium griseoroseum as a function of the inoculum and culture conditions.

M H Brumano1, J L Coelho, E F Araújo, D O Silva.   

Abstract

Optimum activity of an extracellular pectin lyase produced by Penicillium griseoroseum in submerged culture was after 120 h using 0.1% (w/v) citrus pectin as substrate. Sucrose at 0.1% (w/v) stimulated enzyme production and citrus pectin gave the highest activity of enzyme per unit growth.

Entities:  

Year:  1993        PMID： 24419953     DOI： 10.1007/BF00327843

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN： 0959-3993            Impact factor:   3.312


  4 in total

1.  Studies relating to the purification and properties of pectin transeliminase.

Authors:  P ALBERSHEIM; U KILLIAS
Journal:  Arch Biochem Biophys       Date:  1962-04       Impact factor: 4.013

2.  The pectic enzymes of Aspergillus niger. 1. The production of active mixtures of pectic enzymes.

Authors:  R TUTTOBELLO; P J MILL
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

3.  Pectin Lyase Production by a Penicillium italicum Strain.

Authors:  A Alaña; A Gabilondo; F Hernando; M D Moragues; J B Dominguez; M J Llama; J L Serra
Journal:  Appl Environ Microbiol       Date:  1989-06       Impact factor: 4.792

4.  Purification and characterization of a pectin lyase produced by Pseudomonas fluorescens W51.

Authors:  A F Schlemmer; C F Ware; N T Keen
Journal:  J Bacteriol       Date:  1987-10       Impact factor: 3.490
  4 in total

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