Literature DB >> 16347954

Pectin Lyase Production by a Penicillium italicum Strain.

A Alaña1, A Gabilondo, F Hernando, M D Moragues, J B Dominguez, M J Llama, J L Serra.   

Abstract

Growth and concomitant production of an extracellular pectin lyase (PL) [poly(methoxylgalactosiduronate) endolyase; EC 4.2.2.10] were investigated in a group of 16 fungi grown in liquid medium containing pectin as a supplementary carbon source. Culture filtrates of both Penicillium italicum (CECT 2294) and P. expansum (CECT 2275) showed the highest PL activity and contained polygalacturonase but not pectinesterase activity. The effect of the inoculum size, the carbon source (sucrose and glucose syrup), and the presence of pectin on the production of PL by P. italicum was studied. The presence of 2.6 mM glycerophosphate in the culture medium enhanced the appearance of PL but was not inhibitory for the in vitro activity. However, glycerol inhibited the enzyme nearly 50% at such a concentration.

Entities:  

Year:  1989        PMID: 16347954      PMCID: PMC202913          DOI: 10.1128/aem.55.6.1612-1616.1989

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  8 in total

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Journal:  J Bacteriol       Date:  1987-10       Impact factor: 3.490

8.  Lytic enzyme activity in autolysing mycelium of Aspergillus niger.

Authors:  R Lahoz; F Reyes; P Gómez; M J Martinez
Journal:  Z Allg Mikrobiol       Date:  1983
  8 in total
  13 in total

1.  Pectin Lyase Activity in a Penicillium italicum Strain.

Authors:  A Alaña; I Alkorta; J B Domínguez; M J Llama; J L Serra
Journal:  Appl Environ Microbiol       Date:  1990-12       Impact factor: 4.792

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Journal:  World J Microbiol Biotechnol       Date:  1994-03       Impact factor: 3.312

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Journal:  World J Microbiol Biotechnol       Date:  1993-03       Impact factor: 3.312

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Authors:  Alicia Lara-Márquez; Ken Oyama; María G Zavala-Páramo; Maria G Villa-Rivera; Ulises Conejo-Saucedo; Horacio Cano-Camacho
Journal:  J Mol Evol       Date:  2017-10-25       Impact factor: 2.395

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6.  The tree-dimensional structure of aspergillus niger pectin lyase B at 1.7-A resolution.

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7.  Effect of salts on growth and pectinase production by halotolerant yeast, Debaryomyces nepalensis NCYC 3413.

Authors:  Sathyanarayana N Gummadi; Sawan Kumar; C N A Aneesh
Journal:  Curr Microbiol       Date:  2007-05-08       Impact factor: 2.188

8.  Overexpression of the plg1 gene encoding pectin lyase in Penicillium griseoroseum.

Authors:  Patrícia Gomes Cardoso; João Batista Ribeiro; Janaina Aparecida Teixeira; Marisa Vieira de Queiroz; Elza Fernandes de Araújo
Journal:  J Ind Microbiol Biotechnol       Date:  2007-11-21       Impact factor: 3.346

9.  Penicillium oxalicum secretomic analysis identify plant cell wall degrading enzymes important for fruit juice extraction.

Authors:  Lucélia Santi; Walter O Beys-da-Silva; Markus Berger; John R Yates; Adriano Brandelli; Marilene H Vainstein
Journal:  J Food Sci Technol       Date:  2020-08-06       Impact factor: 2.701

Review 10.  Potential applications of carbohydrases immobilization in the food industry.

Authors:  Fabiano Jares Contesini; Joelise de Alencar Figueira; Haroldo Yukio Kawaguti; Pedro Carlos de Barros Fernandes; Patrícia de Oliveira Carvalho; Maria da Graça Nascimento; Hélia Harumi Sato
Journal:  Int J Mol Sci       Date:  2013-01-11       Impact factor: 5.923

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