Literature DB >> 24415310

Ethanol production by fermentation of sweet-stem sorghum juice using various yeast strains.

B Bulawayo1, J M Bvochora, M I Muzondo, R Zvauya.   

Abstract

Ethanol tolerance, osmotolerance and sugar conversion efficiency were used to screen yeasts for potential ethanol production from sweet-stem sorghum juice. Of the ten strains of Saccharomyces sp. that produced ethanol from the sorghum juice or from yeast extract/phosphate/sucrose (YEPS) media, the best sugar conversion efficiencies were greater than 85% for the strains Vin7, SB9, N96 and GSL. Vin7 and SB9 had higher sugar conversion efficiencies for sweet-stem sorghum juice, while strains N96 and GSL gave higher conversions in YEPS.

Entities:  

Year:  1996        PMID： 24415310     DOI： 10.1007/BF00340211

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN： 0959-3993            Impact factor:   3.312


  2 in total

1.  Increasing alcohol yield by selected yeast fermentation of sweet sorghum. I. Evaluation of yeast strains for ethanol production.

Authors:  I M de Mancilha; A M Pearson; J Waller; G J Hogaboam
Journal:  Biotechnol Bioeng       Date:  1984-06       Impact factor: 4.530

2.  Continuous conversion of sweet srghum juice to ethanol using immobilized yeast cells.

Authors:  U Mohite; H Sivaraman
Journal:  Biotechnol Bioeng       Date:  1984-09       Impact factor: 4.530
  2 in total
  4 in total

1.  Use of tropical maize for bioethanol production.

Authors:  Ming-Hsu Chen; Prabhjot Kaur; Bruce Dien; Frederick Below; Michael L Vincent; Vijay Singh
Journal:  World J Microbiol Biotechnol       Date:  2013-03-19       Impact factor: 3.312

2.  Chemically synthesized biofuels from agricultural waste: Optimization operating parameters with surface response methodology (CCD).

Authors:  Tesfay Berhe; Omprakash Sahu
Journal:  MethodsX       Date:  2017-10-16

3.  Callus Induction and Plant Regeneration from Immature Embryos of Sweet Sorghum (Sorghum bicolor Moench).

Authors:  Rasha Adam Omer; Pauline Asami; Josephine Birungi
Journal:  Biotechnology (Faisalabad)       Date:  2018-03-01

4.  High Level Ethanol from Sugar Cane Molasses by a New Thermotolerant Saccharomyces cerevisiae Strain in Industrial Scale.

Authors:  M Fadel; Abeer A Keera; Foukia E Mouafi; Tarek Kahil
Journal:  Biotechnol Res Int       Date:  2013-12-01
  4 in total

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