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Literature DB >> 18553536

Continuous conversion of sweet srghum juice to ethanol using immobilized yeast cells.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: Biotechnol Bioeng ISSN： 0006-3592 Impact factor: 4.530

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Authors: B Bulawayo; J M Bvochora; M I Muzondo; R Zvauya
Journal: World J Microbiol Biotechnol Date: 1996-07 Impact factor: 3.312

1 in total