Literature DB >> 18553383

Increasing alcohol yield by selected yeast fermentation of sweet sorghum. I. Evaluation of yeast strains for ethanol production.

I M de Mancilha1, A M Pearson, J Waller, G J Hogaboam.   

Abstract

Entities:  

Year:  1984        PMID： 18553383     DOI： 10.1002/bit.260260614

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


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  2 in total

1.  Ethanol production by fermentation of sweet-stem sorghum juice using various yeast strains.

Authors:  B Bulawayo; J M Bvochora; M I Muzondo; R Zvauya
Journal:  World J Microbiol Biotechnol       Date:  1996-07       Impact factor: 3.312

Review 2.  Bioethanol production from fermentable sugar juice.

Authors:  Hossain Zabed; Golam Faruq; Jaya Narayan Sahu; Mohd Sofian Azirun; Rosli Hashim; Amru Nasrulhaq Boyce
Journal:  ScientificWorldJournal       Date:  2014-03-12
  2 in total

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