Literature DB >> 24415094

Docosahexaenoic acid (DHA) production by Thraustochytrium sp. ATCC 20892.

A Singh1, S Wilson, O P Ward.   

Abstract

Thraustochytrium sp. ATCC 20892 produced high yields of docosahexaenoic acid (DHA), more than four other strains of Thraustochytrium and Schizochytrium tested, but insignificant amounts of other polyunsaturated fatty acids. Glucose and sodium glutamate were the preferred carbon and nitrogen sources, respectively, and the optimum conditions for growth and DHA production were pH 7.0 at 25°C with 40 g glucose 1(-1) for 4 days. Temperature profiling under these optimum conditions further enhanced the yield and volumetric productivity of DHA.

Entities:  

Year:  1996        PMID: 24415094     DOI: 10.1007/BF00327806

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  13 in total

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Journal:  Can J Biochem Physiol       Date:  1959-08

2.  Dietary polyunsaturated fat in relation to mammary carcinogenesis in rats.

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Journal:  Lipids       Date:  1986-04       Impact factor: 1.880

Review 3.  Cardiovascular effects of n-3 fatty acids.

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Journal:  N Engl J Med       Date:  1988-03-03       Impact factor: 91.245

4.  Nutritional regulation of cellular phosphatidylinositol.

Authors:  B J Holub; C M Skeaff
Journal:  Methods Enzymol       Date:  1987       Impact factor: 1.600

5.  Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis.

Authors:  J Dyerberg
Journal:  Nutr Rev       Date:  1986-04       Impact factor: 7.110

6.  The fatty acid compositions of 17 Entomophthora isolates.

Authors:  D Tyrrell
Journal:  Can J Microbiol       Date:  1967-07       Impact factor: 2.419

7.  Dietary effects on brain fatty acid composition: the reversibility of n-3 fatty acid deficiency and turnover of docosahexaenoic acid in the brain, erythrocytes, and plasma of rhesus monkeys.

Authors:  W E Connor; M Neuringer; D S Lin
Journal:  J Lipid Res       Date:  1990-02       Impact factor: 5.922

8.  Lipids of selected molds grown for production of n-3 and n-6 polyunsaturated fatty acids.

Authors:  A Kendrick; C Ratledge
Journal:  Lipids       Date:  1992-01       Impact factor: 1.880

9.  Production of docosahexaenoic acid by marine bacteria isolated from deep sea fish.

Authors:  Y Yano; A Nakayama; H Saito; K Ishihara
Journal:  Lipids       Date:  1994-07       Impact factor: 1.880

10.  Dietary n-3 fatty acid effects on neutrophil lipid composition and mediator production. Influence of duration and dosage.

Authors:  F H Chilton; M Patel; A N Fonteh; W C Hubbard; M Triggiani
Journal:  J Clin Invest       Date:  1993-01       Impact factor: 14.808

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  5 in total

1.  Fatty acid-related phylogeny of myxobacteria as an approach to discover polyunsaturated omega-3/6 Fatty acids.

Authors:  Ronald Garcia; Dominik Pistorius; Marc Stadler; Rolf Müller
Journal:  J Bacteriol       Date:  2011-02-11       Impact factor: 3.490

Review 2.  Thraustochytrid Marine Protists: production of PUFAs and Other Emerging Technologies.

Authors:  Seshagiri Raghukumar
Journal:  Mar Biotechnol (NY)       Date:  2008-08-20       Impact factor: 3.619

3.  Biotechnological Production of Docosahexaenoic Acid Using Aurantiochytrium limacinum: Carbon Sources Comparison And Growth Characterization.

Authors:  Sergi Abad; Xavier Turon
Journal:  Mar Drugs       Date:  2015-12-05       Impact factor: 5.118

4.  Two-level factorial analysis of the effect of fructose on DHA biosynthetic capacity of Aurantiochytrium sp. SW1.

Authors:  Vidyah Manikan; Yusuf Nazir; Aidil Abdul Hamid
Journal:  Heliyon       Date:  2021-01-28

Review 5.  An Overview of Potential Oleaginous Microorganisms and Their Role in Biodiesel and Omega-3 Fatty Acid-Based Industries.

Authors:  Alok Patel; Dimitra Karageorgou; Emma Rova; Petros Katapodis; Ulrika Rova; Paul Christakopoulos; Leonidas Matsakas
Journal:  Microorganisms       Date:  2020-03-19
  5 in total

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