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37 in total

Review 1. Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors: N Zöllner; F Tatò
Journal: Clin Investig Date: 1992-11

Authors: G Cherian; J S Sim
Journal: Lipids Date: 1992-09 Impact factor: 1.880

Authors: W L Smith
Journal: Biochem J Date: 1989-04-15 Impact factor: 3.857

Authors: E J Corner; V M Bruce; B E McDonald
Journal: Lipids Date: 1990-10 Impact factor: 1.880

Authors: N Mann; A Sinclair; M Pille; L Johnson; G Warrick; E Reder; R Lorenz
Journal: Lipids Date: 1997-06 Impact factor: 1.880

Authors: M L Garg; E Sebokova; A Wierzbicki; A B Thomson; M T Clandinin
Journal: Lipids Date: 1988-09 Impact factor: 1.880

Authors: C J Gauntt; E K Godeny; C W Lutton; G Fernandes
Journal: Springer Semin Immunopathol Date: 1989

Authors: M Lagarde; N Gualde; M Rigaud
Journal: Biochem J Date: 1989-01-15 Impact factor: 3.857

Authors: H U Burchard; F W Tischendorf
Journal: Z Ernahrungswiss Date: 1989-03

Authors: Eric Dewailly; Carole Blanchet; Suzanne Gingras; Simone Lemieux; Bruce John Holub
Journal: Lipids Date: 2003-04 Impact factor: 1.880