Literature DB >> 18546409

Production of microbial lipid: Effects of growth rate and oxygen on lipid synthesis and fatty acid composition of Rhodotorula gracilis.

S Y Choi1, D D Ryu, J S Rhee.   

Abstract

Microbial lipids produced by Rhodotorula gracilis NRRL Y-1091 grown in continuous culture under nitrogen-limiting condition were evaluated and the effects of growth rate and oxygen concentration on the degree of unsaturatoin of fatty acids studied. As the growth rate increased the protein content of the biomass increased but cell biomass, lipid content, and lipid productivity decreased; the specific lipid production rate remained constant at about 0.012 g lipid/g dry biomass/h. The maximum lipid content recorded was 49.8% (w/w) of the cell mass at a growth rate of 0.02 h(-1). The growth rate also affected fatty acid composition; polyunsaturated fatty acids (C18:2 and C18:3) increaded with growth rate while other fatty acids (C16:0, C18:0, C18:1) decreased. Increase in oxygen concentration between 5 and 234muM increased the lipid content without significantly affecting its degree of unsaturation. On the other hand, the degree of unsaturation was significantly affected by specific oxygen uptake rate for this obligate aerobe, Rh. gracilis.

Entities:  

Year:  1982        PMID: 18546409     DOI: 10.1002/bit.260240513

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  6 in total

1.  Modeling lipid accumulation in oleaginous fungi in chemostat cultures. II: Validation of the chemostat model using yeast culture data from literature.

Authors:  Petra Meeuwse; Johannes Tramper; Arjen Rinzema
Journal:  Bioprocess Biosyst Eng       Date:  2011-04-23       Impact factor: 3.210

2.  Differential temperature effect on the production of enhanced gamma linolenic acid in Mucor rouxii CFR-G15.

Authors:  S S Mamatha; G Venkateswaran
Journal:  Indian J Microbiol       Date:  2010-11-25       Impact factor: 2.461

3.  Monitoring Rhodosporidium toruloides NCYC 921 batch fermentations growing under carbon and nitrogen limitation by flow cytometry.

Authors:  Raoni Andrade; Rodrigo Leal; José Roseiro; Alberto Reis; Teresa Lopes da Silva
Journal:  World J Microbiol Biotechnol       Date:  2011-10-21       Impact factor: 3.312

4.  The utilization of short-chain monocarboxylic acids as carbon sources for the production of gamma-linolenic acid by Mucor strains in fed-batch culture.

Authors:  J C du Preez; M Immelman; S G Kilian
Journal:  World J Microbiol Biotechnol       Date:  1996-01       Impact factor: 3.312

5.  Modeling lipid accumulation in oleaginous fungi in chemostat cultures: I. Development and validation of a chemostat model for Umbelopsis isabellina.

Authors:  Petra Meeuwse; Johannes Tramper; Arjen Rinzema
Journal:  Bioprocess Biosyst Eng       Date:  2011-05-03       Impact factor: 3.210

6.  Lipid accumulation inRhodotorula glutinis on sugar cane molasses in single-stage continuous culture.

Authors:  R M Alvarez; B Rodríguez; J M Romano; A O Díaz; E Gómez; D Miró; L Navarro; G Saura; J L García
Journal:  World J Microbiol Biotechnol       Date:  1992-03       Impact factor: 3.312

  6 in total

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