| Literature DB >> 24410975 |
Ju-Yen Fu1, Hui-Ling Che, Doryn Meam-Yee Tan, Kim-Tiu Teng.
Abstract
As a minor component of vitamin E, tocotrienols were evident in exhibiting biological activities such as neuroprotection, radio-protection, anti-cancer, anti-inflammatory and lipid lowering properties which are not shared by tocopherols. However, available data on the therapeutic window of tocotrienols remains controversial. It is important to understand the absorption and bioavailability mechanisms before conducting in-depth investigations into the therapeutic efficacy of tocotrienols in humans. In this review, we updated current evidence on the bioavailability of tocotrienols from human studies. Available data from five studies suggested that tocotrienols may reach its target destination through an alternative pathway despite its low affinity for α-tocopherol transfer protein. This was evident when studies reported considerable amount of tocotrienols detected in HDL particles and adipose tissues after oral consumption. Besides, plasma concentrations of tocotrienols were shown to be higher when administered with food while self-emulsifying preparation of tocotrienols was shown to enhance the absorption of tocotrienols. Nevertheless, mixed results were observed based on the outcome from 24 clinical studies, focusing on the dosages, study populations and formulations used. This may be due to the variation of compositions and dosages of tocotrienols used, suggesting a need to understand the formulation of tocotrienols in the study design. Essentially, implementation of a control diet such as AHA Step 1 diet may influence the study outcomes, especially in hypercholesterolemic subjects when lipid profile might be modified due to synergistic interaction between tocotrienols and control diet. We also found that the bioavailability of tocotrienols were inconsistent in different target populations, from healthy subjects to smokers and diseased patients. In this review, the effect of dosage, composition and formulation of tocotrienols as well as study populations on the bioavailability of tocotrienols will be discussed.Entities:
Year: 2014 PMID: 24410975 PMCID: PMC3895660 DOI: 10.1186/1743-7075-11-5
Source DB: PubMed Journal: Nutr Metab (Lond) ISSN: 1743-7075 Impact factor: 4.169
Figure 1Chemical structures of tocopherol (A) and tocotrienol (B) with homologues named according to the degree of methylation at R and R .
Summary of available tocotrienol formulations including source, delivery systems, excipients and composition of tocorienol homologues
| Palm Vitee | Palm | Capsule | Oil suspension | Palm olein | α: 12-15%, γ: 35-40%, δ: 25-30% | [ |
| Tocovid Suprabio® | Palm | Capsule | Self-emulsifying drug delivery system | Tween 80, Labrasol, Palm olein/Soybean oil | α: 23.5%, γ: 43.2%, δ: 9.8% | [ |
| Tocomin® 50% | Palm | Emulsion | Self-emulsifying drug delivery system | Tween 80, Labrasol, Soybean Oil | α: 10.7%, γ: 21.6%, δ: 6.4% | [ |
| Tri® E | Palm | Capsule | Oil suspension | Palm superolein | 74% of mixed homologues** | [ |
| Tocotrienol-rich fractions (TRF) | Palm | Capsule | Oil suspension | Vegetable oils | α: 34.6%, γ: 24.6%, δ: 15.0%, | [ |
| α: 29.3%, β: 3.0%, γ: 28.1%, δ: 8.2% | [ | |||||
| α: 29..8%, β: 2.9%, γ: 27.0%, δ: 8.6% | [ | |||||
| 66.7% of mixed homologues** | [ | |||||
| Rice Bran | Capsule | Oil suspension | Vegetable oils | α: 14.6%, β: 2.2%, γ: 38.8%, δ: 29.9% | [ | |
| TRF25 containing α: 15.5%, β: 1.6%, γ: 39.4%, δ: 5.2%, desmethyl and didesmethyl: 20.9% | [ | |||||
| Various compositionally different tocotrienols supplements | [ | |||||
| Individual tocotrienol homologues | Palm | Capsule | Oil suspension | Olive oil | 30 mg of γδ-tocotrienols** | [ |
| Medium-chain triglyceride | α, γ and δ-tocotrienyl acetate | [ |
*% w/w of tocotrienol homologues calculated based on g / 100 g of total vitamin E content.
**Composition of individual tocotrienol homologue not specified.
Summary of changes in lipid profile after chronic supplementation of tocotrienols
| 1 | Qureshi | Double-blind, crossover | 25 hypercholesterolemic subjects (11 F/14 M) | 200 mg TRF | 4 weeks per intervention | Total cholesterol, LDL cholesterol, ApoB: ↓ |
| 300 mg corn oil (placebo) | HDL cholesterol, TAG, ApoA1: ↔ | |||||
| 2 | Tan | Single arm | Preliminary study: 9 healthy subjects (2 F/7 M) | 42 mg TRF | 30 days | Total cholesterol: ↓ (n = 3), ↔ (n = 6) |
| | Single arm | Follow-up study: 22 healthy subjects (0 F/22 M) | 42 mg TRF | 30 days | Total cholesterol:↓ (n =4), ↔ (n = 18) | |
| LDL cholesterol: ↓ (n = 5), ↔ (n = 17) | ||||||
| HDL cholesterol: ↓ (n = 3), ↔ (n = 19) | ||||||
| TAG: ↓ (n = 2), ↔ (n = 20) | ||||||
| 3 | Wahlqvist | Randomized, double-blind, parallel | 35 hypercholesterolemic subjects (19 F/ 16 M) | 60, 120, 180, 240 mg TRF | 16 weeks | Total cholesterol, LDL cholesterol, HDL cholesterol, TAG: ↔ |
| 9, 18, 27, 36 mg TRF in palm superolein (placebo) | ||||||
| 4 | Tomeo | Randomized, double-blind, parallel | 50 subjects with carotid artery atherosclerosis (27 F/ 23 M) | 160, 200, 240 mg TRF | 18 months | Total cholesterol, LDL cholesterol, HDL cholesterol, TAG: ↔ |
| 300 mg palm superolein (placebo) | ||||||
| 5 | Qureshi | Randomized, double-blind, parallel | 41 hypercholesterolemic subjects (22 F/ 19 M) | 200 mg TRF25 | 4 weeks per phase | Total cholesterol, LDL cholesterol, ApoB, Lp(a): ↓ |
| 300 mg tocopherol-stripped corn oil (placebo) | ||||||
| HDL cholesterol, TAG, ApoA1: ↔ | ||||||
| 6 | Mensink | Randomized, double-blind, parallel | 40 mildly hypercholesterolemic subjects (0 F/40 M) | 160 mg TRF/d | 6 weeks | Total cholesterol, LDL cholesterol, HDL cholesterol, TAG, Lp(a): ↔ |
| 80 mg α-tocopherol (placebo) | ||||||
| 7 | O’ Byrne | Randomized, parallel | 51 hypercholesterolemic subjects (29 F/22 M) | 250 mg α-, γ-, δ-tocotrienyl acetate | 8 weeks | Total cholesterol, LDL cholesterol: ↑ |
| HDL cholesterol, TAG, ApoB, LDL/HDL cholesterol ratio: ↔ | ||||||
| 250 mg medium-chain triacylglycerols (placebo) | ||||||
| 8 | Qureshi | Randomized, double-blind, crossover | 28 hypercholesterolemic subjects (gender not specified) | 50 mg TRF25 | 175 days (35 days per phase) | Total cholesterol, LDL cholesterol, ApoB, Total/HDL cholesterol ratio, LDL/HDL cholesterol ratio: ↓ |
| HDL cholesterol, TAG: ↔ | ||||||
| 9 | Qureshi | Randomized, parallel | 90 hypercholesterolemic subjects (15 F/75 M) | 25, 50, 100, 200 mg TRF25 | 105 days (35 days per phase) | Total cholesterol, LDL cholesterol, ApoB: ↓ |
| HDL cholesterol, ApoA1: ↑ | ||||||
| 2000 mg tocols-stripped rice bran oil (placebo) | TAG: ↔ | |||||
| 10 | Baliarsingh | Randomized, double-blind, crossover | 19 T2DM subjects with hyperlipidemia (9 F/10 M) | 6 mg TRF/kg body weight | 60 days per treatment | Total cholesterol, LDL cholesterol: ↓ |
| HDL cholesterol, TAG, Total/HDL cholesterol ratio, LDL/HDL cholesterol ratio: ↔ | ||||||
| 100 mg TRF-free rice bran oil (placebo) | ||||||
| 11 | Rasool | Randomized, double-blind, parallel | 36 healthy subjects (0 F/36 M) | 80, 160, 320 mg TRF | 2 months | Total cholesterol, LDL cholesterol: ↔ |
| Corn flour (placebo) | ||||||
| 12 | Rasool | Randomized, double-blind, parallel | 36 healthy subjects (0 F/36 M) | 50, 100, 200 mg TRF | 2 months | Total cholesterol, LDL cholesterol: ↔ |
| Soybean oil (placebo) | ||||||
| 13 | Zaiden | Randomized, double-blind, parallel | 19 hypercholesterolemic subjects (6 F/13 M) | 120 mg γδ-T3 | 8 weeks | Total cholesterol, LDL cholesterol, HDL cholesterol: ↔ |
| 1200 mg olive oil (placebo) | ||||||
| TAG: ↓ | ||||||
| 14 | Yuen | Randomized, double-blind, parallel | 32 hypercholesterolemic subjects (12 F/20 M) | 300 mg TRF | 6 months | Total cholesterol, LDL cholesterol, Total/HDL cholesterol ratio, LDL/HDL cholesterol ratio: ↓ |
| 300 mg soya bean oil (placebo) | ||||||
| HDL cholesterol, TAG: ↔ |
↑ = significant increase; ↓ = significant decrease; ↔ = no significant changes, F = female, M = male, T2DM = Type 2 Diabetes Mellitus.