| Literature DB >> 24410970 |
Ezekiel Mupere1, LaShaunda Malone, Sarah Zalwango, Alphonse Okwera, Mary Nsereko, Daniel J Tisch, Isabel M Parraga, Catherine M Stein, Roy Mugerwa, W Henry Boom, Harriet K Mayanja, Christopher C Whalen.
Abstract
BACKGROUND: Nutritional changes during and after tuberculosis treatment have not been well described. We therefore determined the effect of wasting on rate of mean change in lean tissue and fat mass as measured by bioelectrical impedance analysis (BIA), and mean change in body mass index (BMI) during and after tuberculosis treatment.Entities:
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Year: 2014 PMID: 24410970 PMCID: PMC3922730 DOI: 10.1186/1471-2334-14-24
Source DB: PubMed Journal: BMC Infect Dis ISSN: 1471-2334 Impact factor: 3.090
Baseline characteristics of tuberculosis patients with/or without baseline wasting in urban Uganda, Kampala
| Age (years) | | | | | | |
| ≤30 (%) | 122 (66) | 54 (57) | 99 (63) | 77 (64) | 252 (59) | 170 (58) |
| >30 (%) | 62 (34) | 40 (43) | 59 (37) | 43 (36) | 172 (41) | 123 (42) |
| Sex | | | | | | |
| Female (%) | 115 (62) | 19 (20)a | 65 (41) | 69 (58)b | 232 (55) | 115 (39)a |
| Male (%) | 69 (38) | 75 (80) | 93 (59) | 51 (42) | 192 (45) | 178 (61) |
| HIV-serostatus | | | | | | |
| Negative (%) | 105 (57) | 53 (56) | 90 (57) | 68 (57) | 198 (47) | 140 (48) |
| Positive (%) | 79 (43) | 41 (44) | 68 (43) | 52 (43) | 226 (53) | 153 (52) |
| Hemoglobin (mg/dl)1 | | | | | | |
| >10 (%) | 140 (76) | 72 (77) | 135 (85) | 77 (64)a | 208 (81) | 118 (64)a |
| ≤10 (%) | 44 (24) | 22 (23) | 23 (15) | 43 (36) | 48 (19) | 67 (36) |
| Smoker2 | | | | | | |
| No (%) | 159 (87) | 56 (60)a | 127 (80) | 88 (74) | 364 (86) | 210 (72)a |
| Yes (%) | 24 (13) | 38 (40) | 31 (20) | 31 (26) | 58 (14) | 82 (28) |
| Takes alcohol3 | | | | | | |
| No (%) | 135 (74) | 59 (63) | 106 (67) | 88 (74) | 259 (61) | 192 (66) |
| Yes (%) | 48 (26) | 35 (37) | 52 (33) | 31 (26) | 164 (39) | 101 (34) |
| Extent on chest x-ray4 | | | | | | |
| Normal/minimal (%) | 38 (21) | 8 (9)b | 26 (17) | 20 (17) | 74 (18) | 33 (11)b |
| Moderate/far advanced (%) | 143 (79) | 86 (91) | 131 (83) | 98 (83) | 346 (82) | 257 (89) |
| Weight loss5 | | | | | | |
| No (%) | 32 (17) | 12 (13) | 31 (20) | 13 (11) | 107 (25) | 52 (18)b |
| Yes (%) | 151 (83) | 82 (87) | 126 (80) | 107 (89) | 315 (75) | 240 (82) |
ap-value <0.001, bp-value <0.05; p-values obtained by chi-square test. BMI = body mass index, LMI = Lean tissue mass index, FMI = fat mass index. 1276 missed hemoglobin measurement due to lack of blood for BMI data; 4three missed extent variable in BIA data and 7 in BMI data; 3one missed history of prior smoking in BIA data and 3 missed in BMI data; 3one missed history of alcohol intake for BMI and BIA data; 5one missed history of weight loss for BIA data and 3 missed in BMI data; LMI wasting (<16.7 kg/m2 for men and <14.6 kg/m2 for women, normal (≥ 16.7 kg/m2 for men, ≥14.6 kg/m2 for women); reduced BMI <18.5 kg/m2.
Figure 1Panels show mean profiles for LMI among patients with baseline lean tissue wasting versus no wasting (a); among men with baseline wasting versus no wasting (b); among women with baseline wasting versus no wasting (c); and among HIV positive versus negative patients (d).
Figure 2Panels show mean profiles for FMI among patients with baseline fat wasting versus no wasting (a); among men with baseline wasting versus no wasting (b); among women with baseline wasting versus no wasting (c); and among HIV positive versus negative patients (d).
Figure 3Panels show mean profiles for BMI among patients with baseline body mass wasting versus no wasting (a); among men with baseline wasting versus no wasting (b); among women with baseline wasting versus no wasting (c); and among HIV positive versus negative patients (d).