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33 in total

1. Impact of feed efficiency and diet on adaptive variations in the bacterial community in the rumen fluid of cattle.

Authors: Emma Hernandez-Sanabria; Laksiri A Goonewardene; Zhiquan Wang; Obioha N Durunna; Stephen S Moore; Le Luo Guan
Journal: Appl Environ Microbiol Date: 2011-12-09 Impact factor: 4.792

2. Effect of Dicarboxylic Acids and Aspergillus oryzae Fermentation Extract on Lactate Uptake by the Ruminal Bacterium Selenomonas ruminantium.

Authors: D J Nisbet; S A Martin
Journal: Appl Environ Microbiol Date: 1990-11 Impact factor: 4.792

3. Changes in chemical composition of a decomposing aquatic macrophyte,Lemna paucicostata.

Authors: R L Patience; P R Sterry; J D Thomas
Journal: J Chem Ecol Date: 1983-07 Impact factor: 2.626

4. Disappearance of plasmalogen-containing phospholipids in Megasphaera elsdenii.

Authors: A E Kaufman; J N Verma; H Goldfine
Journal: J Bacteriol Date: 1988-06 Impact factor: 3.490

5. Lactate dehydrogenase gene variability among predominant lactate utilizing ruminal bacteria.

Authors: L Fecskeová; M Piknová; P Javorský; P Pristas
Journal: Folia Microbiol (Praha) Date: 2010-08-03 Impact factor: 2.099

6. The effect of nitrate and monensin on in vitro ruminal fermentation.

Authors: M Capelari; W Powers
Journal: J Anim Sci Date: 2017-11 Impact factor: 3.159

7. Comparative survey of rumen microbial communities and metabolites across one caprine and three bovine groups, using bar-coded pyrosequencing and ¹H nuclear magnetic resonance spectroscopy.

Authors: Hyo Jung Lee; Ji Young Jung; Young Kyoon Oh; Sang-Suk Lee; Eugene L Madsen; Che Ok Jeon
Journal: Appl Environ Microbiol Date: 2012-06-15 Impact factor: 4.792

Microbial rumen fermentation.