Literature DB >> 24381133

Comparison of various scoring methods for the diagnosis of protein-energy wasting in hemodialysis patients.

A As'habi1, H Tabibi, B Nozary-Heshmati, M Mahdavi-Mazdeh, M Hedayati.   

Abstract

PURPOSE: The present study was designed to determine the cutoff points for the diagnosis of mild-to-moderate and severe protein-energy wasting (PEW) based on dialysis malnutrition score (DMS) and malnutrition inflammation score (MIS), and the sensitivity, specificity, accuracy, area under receiver operating characteristic (ROC) curve, positive predictive value (PPV), negative predictive value (NPV), positive likelihood ratio (LR(+)) and negative likelihood ratio (LR(-)) of DMS and MIS in comparison with subjective global assessment (SGA) in hemodialysis (HD) patients.
METHODS: In this study, 291 HD patients were randomly selected from among 2,302 adult HD patients in Tehran hemodialysis centers. The PEW in these patients was determined by SGA, DMS and MIS.
RESULTS: According to the cutoff points derived from the area under ROC curves, scores of 7-13 for DMS represented normal status or without PEW; 14-23, mild-to-moderate PEW; and 24-35, severe PEW. For MIS, scores of 0-7 represented normal status or without PEW; 8-18, mild-to-moderate PEW; and 19-30, severe PEW. In comparison with SGA, the sensitivity, specificity, accuracy, area under ROC curve, PPV, NPV, LR(+) and LR(-) of DMS were 94 %, 88 %, 92 %, 97 %, 93 %, 92 %, 7.8 and 0.07, respectively. Those of MIS were 87 %, 96 %, 91 %, 97 %, 97 %, 83 %, 22.0 and 0.13 in comparison with SGA, respectively.
CONCLUSION: The results of the present study indicate that the DMS and MIS are almost similar to SGA for identifying PEW in HD patients, but it seems that the DMS is a more appropriate alternative tool for SGA in hospital routine assessments.

Entities:  

Mesh:

Year:  2014        PMID: 24381133     DOI: 10.1007/s11255-013-0638-1

Source DB:  PubMed          Journal:  Int Urol Nephrol        ISSN: 0301-1623            Impact factor:   2.370


  21 in total

1.  Nutritional status of haemodialysis patients: a French national cooperative study. French Study Group for Nutrition in Dialysis.

Authors:  M Aparicio; N Cano; P Chauveau; R Azar; B Canaud; A Flory; M Laville; X Leverve
Journal:  Nephrol Dial Transplant       Date:  1999-07       Impact factor: 5.992

2.  Use of subjective global assessment to identify nutrition-associated complications and death in geriatric long-term care facility residents.

Authors:  G S Sacks; K Dearman; W H Replogle; V L Cora; M Meeks; T Canada
Journal:  J Am Coll Nutr       Date:  2000-10       Impact factor: 3.169

3.  Malnutrition predicting factors in hemodialysis patients.

Authors:  Soodeh Razeghi Jahromi; Saeed Hosseini; Effat Razeghi; Ali pasha Meysamie; Haleh Sadrzadeh
Journal:  Saudi J Kidney Dis Transpl       Date:  2010-09

4.  Assessment of nutritional status in patients undergoing maintenance hemodialysis: a single-center study from Iran.

Authors:  Reza Afshar; Suzan Sanavi; Akram Izadi-Khah
Journal:  Saudi J Kidney Dis Transpl       Date:  2007-09

Review 5.  Fighting protein-energy wasting in chronic kidney disease: a challenge of complexity.

Authors:  Gianfranco Guarnieri; Rocco Barazzoni
Journal:  J Ren Nutr       Date:  2011-01       Impact factor: 3.655

6.  Subjective global assessment of nutritional status of patients with chronic renal insufficiency and end stage renal disease on dialysis.

Authors:  Shruti Tapiawala; H Vora; Zamrud Patel; S Badve; B Shah
Journal:  J Assoc Physicians India       Date:  2006-12

7.  Factors predicting malnutrition in hemodialysis patients: a cross-sectional study.

Authors:  A R Qureshi; A Alvestrand; A Danielsson; J C Divino-Filho; A Gutierrez; B Lindholm; J Bergström
Journal:  Kidney Int       Date:  1998-03       Impact factor: 10.612

8.  Assessment of nutritional status among ESRD patients in Jordanian hospitals.

Authors:  Reema F Tayyem; Majd T Mrayyan; Dennis D Heath; Hiba A Bawadi
Journal:  J Ren Nutr       Date:  2008-05       Impact factor: 3.655

9.  Comparing outcome predictability of markers of malnutrition-inflammation complex syndrome in haemodialysis patients.

Authors:  Kamyar Kalantar-Zadeh; Joel D Kopple; Michael H Humphreys; Gladys Block
Journal:  Nephrol Dial Transplant       Date:  2004-04-06       Impact factor: 5.992

10.  Correlation of nutritional status and food intake in hemodialysis patients.

Authors:  Alvaro A C Morais; Maria A T Silva; Joel Faintuch; Erica J Vidigal; Rozilene A Costa; Daniele C Lyrio; Celia R Trindade; Karoline K Pitanga
Journal:  Clinics (Sao Paulo)       Date:  2005-06-13       Impact factor: 2.365

View more
  8 in total

1.  Comparison of Subjective Global Assessment and Protein Energy Wasting Score to Nutrition Evaluations Conducted by Registered Dietitian Nutritionists in Identifying Protein Energy Wasting Risk in Maintenance Hemodialysis Patients.

Authors:  Simon Siu-Man Sum; Andrea F Marcus; Debra Blair; Laura A Olejnik; Joyce Cao; J Scott Parrott; Emily N Peters; Rosa K Hand; Laura D Byham-Gray
Journal:  J Ren Nutr       Date:  2017-06-07       Impact factor: 3.655

2.  Major barriers responsible for malnutrition in hemodialysis patients: challenges to optimal nutrition.

Authors:  Maryam Ekramzadeh; Zohreh Mazloom; Peyman Jafari; Maryam Ayatollahi; Mohammad Mahdi Sagheb
Journal:  Nephrourol Mon       Date:  2014-11-10

3.  Dietary inflammatory index is associated with serum C-reactive protein and protein energy wasting in hemodialysis patients: A cross-sectional study.

Authors:  Mevlude Kizil; M Merve Tengilimoglu-Metin; Damla Gumus; Sumeyra Sevim; İnci Turkoglu; Fahri Mandiroglu
Journal:  Nutr Res Pract       Date:  2016-03-29       Impact factor: 1.926

4.  Comparison of dietary intake patterns in hemodialysis patients by nutritional status: A cross-sectional analysis.

Authors:  Ji Eun Lee; Hyun-Jung Kim; Mi Jung Lee; Young Eun Kwon; Min-Sook Kyung; Jung-Tak Park; Jung Pyo Lee; Su-Hyun Kim; Jung-Hyun Kim; Hyung Jung Oh; Dong-Ryeol Ryu
Journal:  Kidney Res Clin Pract       Date:  2020-06-30

5.  Association of Dialysis Malnutrition Score with Hypoglycemia and Quality of Life among Patients with Diabetes on Maintenance hemodialysis.

Authors:  Melissa Claire Uy; Rebecca Lim-Alba; Eric Chua
Journal:  J ASEAN Fed Endocr Soc       Date:  2018-09-09

6.  Diet-Related Inflammation is Associated with Malnutrition-Inflammation Markers in Maintenance Hemodialysis Patients: Results of a Cross-Sectional Study in China Using Dietary Inflammatory Index.

Authors:  Guixing Zeng; Jiarong Lin; Yaxing He; Chao Yuan; Yuchi Wu; Qizhan Lin
Journal:  Int J Gen Med       Date:  2022-04-05

7.  Prevalence of Protein-Energy Wasting in Dialysis Patients Using a Practical Online Tool to Compare with Other Nutritional Scores: Results of the Nutrendial Study.

Authors:  Marta Arias-Guillén; Silvia Collado; Elisabeth Coll; Jordi Carreras; Loreley Betancourt; Bárbara Romano; Marisol Fernández; Verónica Duarte; Julia Garro; Jordi Soler; Juan Carlos González; Jordi Calabia
Journal:  Nutrients       Date:  2022-08-17       Impact factor: 6.706

8.  Handgrip strength as an instrument for assessing the risk of malnutrition and inflammation in hemodialysis patients.

Authors:  Caroline Finger Sostisso; Mayara Olikszechen; Melissa Nihi Sato; Miriam de Aguiar Souza Cruz Oliveira; Scheila Karam
Journal:  J Bras Nefrol       Date:  2020 Oct-Dec
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.