Literature DB >> 20814118

Malnutrition predicting factors in hemodialysis patients.

Soodeh Razeghi Jahromi1, Saeed Hosseini, Effat Razeghi, Ali pasha Meysamie, Haleh Sadrzadeh.   

Abstract

Malnutrition is a predictor of increased mortality in chronic hemodialysis (HD) patients. Various factors may contribute to malnutrition in these patients including energy and protein intake, inflammation, and comorbidity. To determine the importance of these factors in malnutrition of chronic HD patients, we studied 112 chronic HD patients in two centers was evaluated with the Dialysis Malnutrition Score (DMS) and anthropometric and biochemical indices. Seventy six (67.8%) patients were classified as malnourished. According to DMS score, poor protein intake (r= -0.34, P< 0.01), comorbidities (r= -0.24, P< 0.05), poor energy intake (r= - 0.18, P< 0.005), and inflammation (r= -0.16, P< 0.05) were significant predictors of malnutrition in descending order of importance. Multiple regression analysis showed that only poor protein intake was the explanatory variable of anthropometric measurements decline including body mass index, triceps skin fold thick-ness, mid arm circumference, mid arm muscle circumference, fat free mass, fat mass, albumin, creatinine and transferrine. None of the mentioned factors predicted the decrease of biochemical markers. We conclude that the frequency of malnutrition is high in our population and poor protein intake is the primary contributing factor for this condition. Therefore, providing enough protein may be a simple and effective way in preventing malnutrition in these patients.

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Year:  2010        PMID: 20814118

Source DB:  PubMed          Journal:  Saudi J Kidney Dis Transpl        ISSN: 1319-2442


  9 in total

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Journal:  Int Urol Nephrol       Date:  2014-01-01       Impact factor: 2.370

2.  The insufficiency intake of dietary micronutrients associated with malnutrition-inflammation score in hemodialysis population.

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3.  Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort study.

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5.  Assessment of nutritional status in the maintenance of haemodialysis patients: a cross-sectional study from Palestine.

Authors:  Ali M Omari; Leen S Omari; Hazar H Dagash; Waleed M Sweileh; Nehal Natour; Sa'ed H Zyoud
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6.  Association of Dialysis Malnutrition Score with Hypoglycemia and Quality of Life among Patients with Diabetes on Maintenance hemodialysis.

Authors:  Melissa Claire Uy; Rebecca Lim-Alba; Eric Chua
Journal:  J ASEAN Fed Endocr Soc       Date:  2018-09-09

7.  Nutritional status and quality of life in diabetic patients on hemodialysis: a cross-sectional study from Palestine.

Authors:  Eba'a Hafi; Ro'ya Soradi; Sarah Diab; Ahmad M Samara; Marah Shakhshir; Malik Alqub; Sa'ed H Zyoud
Journal:  J Health Popul Nutr       Date:  2021-07-05       Impact factor: 2.000

8.  Oxidized Low-Density Lipoprotein Serum Concentrations and Cardiovascular Morbidity in End Stage of Renal Disease.

Authors:  Vaia Raikou; Vasilios Kardalinos; Despina Kyriaki
Journal:  J Cardiovasc Dev Dis       Date:  2018-06-21

9.  Factors related to spiritual health in Chinese haemodialysis patients: A multicentre cross-sectional study.

Authors:  Yingjun Zhang; Guifang Xue; Yunlan Chen; KeRun An; Lin Chen
Journal:  Nurs Open       Date:  2020-05-31
  9 in total

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