| Literature DB >> 24369050 |
Chenglin Ye, Gary Foster, Janusz Kaczorowski, Larry W Chambers, Ricardo Angeles, Francine Marzanek-Lefebvre, Stephanie Laryea, Lehana Thabane, Lisa Dolovich1.
Abstract
BACKGROUND: Hypertension is an important and modifiable cardiovascular risk factor that remains under-detected and under-treated, especially in the older individuals. Community-led interventions that integrate primary health care and local resources are promising approaches to improve awareness and management of hypertension and other cardiovascular risk factors. We aimed to evaluate the effect of a community-based Cardiovascular Health Awareness Program (CHAP) on participants' blood pressure.Entities:
Mesh:
Year: 2013 PMID: 24369050 PMCID: PMC3883556 DOI: 10.1186/1471-2458-13-1230
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Figure 1Distribution of the number of participants over time (more than two visits). This figure shows the distribution of the number of CHAP participants who attended more than two sessions by month. The number of participants generally decreases over time. There are more participants in some months than in previous months because CHAP being a volunteer self-directed program allows participants to attend any session.
Figure 2Flowchart of the study participants. This flowchart divides the number participants by the number of sessions: one session, two sessions or more than two sessions. It shows the number of participants for baseline comparison and the longitudinal analysis.
Summary of baseline categorical risk factors
| Gender | Male | 4987 | 36.7% | 3525 | 37.2% | 580 | 37.0% | 865 | 34.6% |
| Age | ≥ 65 years old | 8495 | 62.5% | 5432 | 57.0% | 1119 | 71.5% | 1944 | 77.8% |
| BP level | High | 3975 | 29.3% | 2744 | 28.8% | 429 | 27.4% | 802 | 32.2% |
| Previous TIA? | Yes | 893 | 7.3% | 581 | 6.7% | 106 | 7.6% | 198 | 8.9% |
| Previous stroke? | Yes | 370 | 3.0% | 239 | 2.8% | 42 | 3.0% | 85 | 3.8% |
| Previous heart attack? | Yes | 1101 | 8.9% | 750 | 8.7% | 139 | 10.0% | 208 | 9.4% |
| High cholesterol? | Yes | 5048 | 41.1% | 3433 | 39.8% | 608 | 43.6% | 976 | 44.2% |
| Diabetes? | Yes | 1968 | 16.0% | 1349 | 15.6% | 216 | 15.5% | 397 | 18.0% |
| Hypertension? | Yes | 6636 | 54.0% | 4377 | 50.8% | 819 | 58.8% | 1408 | 63.7% |
| Currently smoking? | Yes | 1424 | 11.6% | 1115 | 12.9% | 132 | 9.5% | 172 | 7.8% |
| How many times eating high fat food weekly? | 3 or more | 1247 | 10.1% | 922 | 10.7% | 124 | 8.9% | 196 | 8.8% |
| 1-2 times | 7099 | 57.7% | 4996 | 57.9% | 819 | 58.8% | 1252 | 56.5% | |
| Zero | 3953 | 32.1% | 2717 | 31.5% | 451 | 32.4% | 768 | 34.7% | |
| 2+ alcoholic drinks daily? | Yes | 1003 | 8.2% | 734 | 8.5% | 110 | 7.9% | 157 | 7.1% |
| 5+ servings of fruit and vegetable? | Yes | 7482 | 61.2% | 5126 | 59.8% | 855 | 61.7% | 1463 | 66.5% |
| Adding salt to food? | Often | 1693 | 13.8% | 1278 | 14.9% | 165 | 11.9% | 237 | 10.7% |
| Sometimes | 3059 | 25.0% | 2140 | 24.9% | 351 | 25.3% | 554 | 25.1% | |
| Rarely | 7476 | 61.1% | 5160 | 60.2% | 874 | 62.9% | 1415 | 64.1% | |
| Feeling stressed? | Often | 2033 | 16.6% | 1513 | 17.6% | 217 | 15.7% | 292 | 13.2% |
| Sometimes | 4553 | 37.2% | 3210 | 37.4% | 503 | 36.3% | 821 | 37.3% | |
| Rarely | 5645 | 46.2% | 3865 | 45.0% | 665 | 48.0% | 1091 | 49.5% | |
| Daily exercise? | Yes | 9563 | 77.7% | 6701 | 77.5% | 1087 | 77.8% | 1732 | 78.1% |
| Live alone? | Yes | 3615 | 29.4% | 2328 | 27.0% | 456 | 32.6% | 1398 | 36.8% |
BP = blood pressure; TIA = transient ischemic attack.
Summary of baseline continuous risk factors
| SBP (mmHg) | 128.0 | 19.1 | 127.3 | 19.1 | 128.2 | 18.6 | 129.9 | 19.0 |
| DBP (mmHg) | 74.3 | 11.2 | 74.7 | 11.1 | 72.9 | 11.0 | 73.1 | 11.0 |
| Age (year) | 67.1 | 13.5 | 65.4 | 14.1 | 70.1 | 12.0 | 71.7 | 10.5 |
| BMI (kg/m2) | 27.9 | 5.4 | 28.0 | 5.4 | 27.7 | 5.4 | 27.7 | 5.3 |
SD = standard deviation; SBP = systolic blood pressure; DBP = diastolic blood pressure; BMI = body mass index.
Summary of results from the bivariate linear mixed-effect model
| | ||||||||
|---|---|---|---|---|---|---|---|---|
| High blood pressure at baseline | ||||||||
| Baseline | 141.61 | (138.56 | 144.74) | <0.01 | 78.13 | (75.99 | 80.32) | <0.01 |
| Rate ratio | 0.9921 | (0.9905 | 0.9937) | <0.01 | 0.9929 | (0.9914 | 0.9944) | <0.01 |
| Not high blood pressure at baseline | ||||||||
| Baseline | 120.44 | (118.79 | 122.12) | <0.01 | 69.93 | (68.67 | 71.21) | <0.01 |
| Rate ratio | 0.9999 | (0.9993 | 1.0004) | 0.69 | 0.9996 | (0.9990 | 1.0001) | 0.11 |
RR = rate ratio; CI = confidence interval.
Rate ratio was expressed as the change of current blood pressure in 1 month.
*The rate ratio was adjusted for all baseline risk factors.
Figure 3Reduction of systolic blood pressure over time. This figure shows the reduction of systolic blood pressure for the participants who attended more than two sessions. The reduction is presented separately for those who presented with high blood pressure at baseline (without diabetes: systolic blood pressure ≥ 140 or diastolic blood pressure ≥ 90; with diabetes: systolic blood pressure ≥ 130 or diastolic blood pressure ≥ 80) and for those who did not.
Figure 4Reduction of diastolic blood pressure over time. This figure shows the reduction of diastolic blood pressure for the participants who attended more than two sessions. The reduction is presented separately for those who presented with high blood pressure at baseline (without diabetes: systolic blood pressure ≥ 140 or diastolic blood pressure ≥ 90; with diabetes: systolic blood pressure ≥ 130 or diastolic blood pressure ≥ 80) and for those who did not.
The summary of results from the logistic regression models
| | ||||||||
|---|---|---|---|---|---|---|---|---|
| Age | 1.01 | 1.00 | 1.01 | 1.03 | 1.03 | 1.04 | ||
| BMI | 1.00 | 0.99 | 1.02 | 0.44 | 1.00 | 1.00 | 1.01 | 0.78 |
| SBP | 1.02 | 1.01 | 1.02 | 1.00 | 1.00 | 1.00 | ||
| DBP | 1.01 | 1.00 | 1.01 | 1.00 | 1.00 | 1.00 | 0.11 | |
| Gender | | | | | | | | |
| Male1 | 1.11 | 1.00 | 1.23 | 0.06 | 1.00 | 0.91 | 1.11 | 0.98 |
| Previous TIA? | | | | | ||||
| Yes2 | 0.96 | 0.78 | 1.20 | 0.74 | 0.94 | 0.79 | 1.11 | 0.91 |
| Previous stroke? | | | | | ||||
| Yes2 | 1.01 | 0.72 | 1.41 | 0.97 | 1.07 | 0.83 | 1.38 | 0.55 |
| Previous heart attack? | | | | | ||||
| Yes2 | 1.12 | 0.95 | 1.33 | 0.17 | 0.89 | 0.76 | 1.03 | 0.27 |
| High cholesterol? | | | | | ||||
| Yes2 | 1.05 | 0.94 | 1.17 | 0.36 | 1.01 | 0.93 | 1.10 | 0.31 |
| Diabetes? | | | | | ||||
| Yes2 | 1.11 | 0.95 | 1.29 | 0.18 | 0.96 | 0.85 | 1.08 | 0.46 |
| Hypertension? | | | | | ||||
| Yes2 | 1.19 | 0.98 | 1.44 | 0.07 | 1.30 | 1.19 | 1.42 | |
| Currently smoking? | | | | | ||||
| Yes2 | 1.01 | 0.85 | 1.20 | 0.89 | 0.87 | 0.75 | 1.01 | 0.06 |
| How many times eating high fat food in a week? | | | | | ||||
| Zero3 | 0.93 | 0.76 | 1.14 | 0.48 | 0.90 | 0.77 | 1.06 | 0.22 |
| 1-2 times3 | 0.95 | 0.79 | 1.14 | 0.58 | 0.97 | 0.83 | 1.12 | 0.63 |
| Two or more alcoholic drinks a day? | | | | | ||||
| Yes2 | 0.92 | 0.77 | 1.09 | 0.34 | 0.94 | 0.80 | 1.10 | 0.26 |
| At least five servings of fruits and vegetables daily? | | | | | ||||
| Yes2 | 1.10 | 0.98 | 1.22 | 0.10 | 1.14 | 1.04 | 1.24 | |
| Adding salt to food? | | | | | ||||
| Rarely4 | 1.06 | 0.92 | 1.23 | 0.43 | 1.18 | 1.03 | 1.34 | |
| Sometimes4 | 1.08 | 0.93 | 1.27 | 0.31 | 1.16 | 1.00 | 1.34 | |
| Feeling stressed? | | | | | ||||
| Rarely4 | 0.84 | 0.73 | 0.98 | 1.04 | 0.92 | 1.19 | 0.98 | |
| Sometimes4 | 0.80 | 0.69 | 0.92 | 1.06 | 0.93 | 1.21 | 0.79 | |
| Daily exercise for 30 to 60 minutes most days | | | | | ||||
| Yes2 | 0.97 | 0.86 | 1.10 | 0.64 | 1.05 | 0.94 | 1.16 | 0.19 |
| Live alone? | | | | | ||||
| Yes2 | 1.16 | 1.04 | 1.29 | 1.17 | 1.06 | 1.28 | ||
BMI = body mass index; SBP = systolic blood pressure; DBP = diastolic blood pressure; TIA = transient ischemic attack; OR = odds ratio; CI = confidence interval.
1Compared with female as reference category.
2Compared with ‘no’ as reference category.
3Compared with ‘3 or more’ as reference category.
4Compared with ‘often’ as reference category.
Significant p values (≤ 0.05) were bolded.