| Literature DB >> 24363921 |
Xiaozhen Du1, Wei Wang1, Michelle Helena van Velthoven2, Li Chen3, Robert W Scherpbier4, Yanfeng Zhang3, Qiong Wu3, Ye Li3, Xiuqin Rao3, Josip Car2.
Abstract
BACKGROUND: Face-to-face interviews by trained field workers are commonly used in household surveys. However, this data collection method is labor-intensive, time-consuming, expensive, prone to interviewer and recall bias and not easily scalable to increase sample representativeness.Entities:
Year: 2013 PMID: 24363921 PMCID: PMC3868816 DOI: 10.7189/jogh.03.020403
Source DB: PubMed Journal: J Glob Health ISSN: 2047-2978 Impact factor: 4.413
Demographic characteristics of children and their mothers
| Variable | Total (No., %) | Responders of text messages* (No., %) | Nonresponders of text messages* (No., %) | Statistics | P value |
|---|---|---|---|---|---|
| Boy | 302 (51.1) | 145 (50.4) | 157 (51.8) | χ2 = 0.13 | 0.721 |
| Girl | 289 (48.9) | 143 (49.6) | 146 (48.2) | ||
| 12–23 | 451 (76.3) | 215 (74.7) | 236 (77.9) | χ2 = 0.86 | 0.355 |
| 24–29 | 140 (23.7) | 73 (25.3) | 67 (22.1) | ||
| 25 (24–28) | 25 (24–28) | 25 (23–29) | MWU/WW Z = –0. 83 | 0.410 | |
| 0–9 | 488(82.6) | 237 (82.3) | 251 (82.8) | Fisher exact test | 0.933 |
| 10–18 | 100(16.9) | 50 (17.4) | 50 (16.5) | ||
| Unknown | 3(0.5) | 1 (0.3) | 2 (0.7) | ||
| Home | 541 (91.5) | 263 (91.3) | 278 (91.8) | χ2 = 0.04 | 0.851 |
| Work | 50 (8.5) | 25 (8.7) | 25 (8.2) | ||
| Yes | 492 (83.3) | 246 (85.4) | 246 (81.2) | χ2 = 1.89 | 0.169 |
| No | 99 (16.8) | 42 (14.6) | 57 (18.8) | ||
MWU/WW – Mann-Whitney U/Wilcoxon test
*We defined responders as mothers who replied to all five text messages, and non–responders as mothers who did not reply to all five text messages.
Figure 1Response rate of each question for text messaging survey.
Figure 2Percentage of mothers who replied to different numbers of text messages.
Data agreement between the two methods
| No. of text messaging questions | No. of pairs | Face–to–face (No., %) | SMS (No., %) | Total agreement (No., %) | McNemar test | P value | κ/ICC(95% CI) |
|---|---|---|---|---|---|---|---|
| Q1: Breastfed yesterday* | 338 | 175 (51.8) | 169 (50.0) | 303 (89.6) | 3.50‡ | 0.174 | 0.81 (0.75–0.86) |
| Q2: Times of drinking milk† yesterday | 301 | 0 (0–2) | 1 (0–2) | 0 (–1–0) | –3090 | <0.001 | 0.46 (0.37–0.55) |
| Q3: Iron–rich food and supplement yesterday* | 224 | 171 (76.3) | 175 (78.1) | 180 (80.4) | 0.36 | 0.546 | 0.44 (0.30–0.58) |
| Q4: Dietary recall: | |||||||
| Grains, roots and tubers* | 338 | 335 (99.1) | 285 (84.3) | 284 (84.0) | 46.3 | <0.001 | 0.02 (–0.04–0.08) |
| Legumes and nuts* | 338 | 102 (30.2) | 19 (5.6) | 245 (72.5) | 74.08 | <0.001 | 0.15 (0.06–0.24) |
| Dairy products* | 338 | 152 (45.0) | 217 (64.2) | 227 (67.2) | 38.06 | <0.001 | 0.36 (0.27–0.45) |
| Flesh foods* | 338 | 196 (58.0) | 68 (20.1) | 196 (58.0) | 115.38 | <0.001 | 0.23 (0.16–0.30) |
| Eggs* | 338 | 293 (86.7) | 196 (58.0) | 227 (67.2) | 84.77 | <0.001 | 0.26 (0.17–0.34) |
| Vitamin–A rich fruits and vegetables* | 338 | 270 (79.9) | 73 (21.6) | 135 (39.9) | 191.18 | <0.001 | 0.10 (0.06–0.15) |
| Other fruits and vegetables* | 338 | 283 (83.7) | 152 (45.0) | 199 (58.9) | 116.74 | <0.001 | 0.19 (0.12–0.26) |
| No. of food categories reported† | 338 | 5 (4–6) | 3 (2–4) | 2 (1–3) | 21420.5 | <0.001 | 0.41 (0.32–0.49) |
| Minimum of diversity* | 338 | 290 (85.8) | 121 (33.1) | 161 (47.6) | 161.36 | <0.001 | 0.13 (0.08–0.18) |
| Q5: Times of having solid and semi–solid food yesterday† | 330 | 4 (3–4) | 6 (4–7) | –2 (–3–0) | –16145 | <0.001 | 0.06 (–0.05–0.17) |
95% CI – 95% confidence interval
*Simple kappa (κ).
†Report median (interquartile range, IQR) for face–to–face, SMS and the difference (face–to–face way–SMS way), use pairwise Wilcoxon test, and intraclass correlation coefficient (ICC).
‡Extended McNemar test.
Data agreement at different time intervals of the two surveys*
| No. of text message questions | Total | Before 11:45 | After 11:45 | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Q1: Breastfed yesterday† | 338 | 303 (89.6) | 0.81 (0.75–0.86) | 167 | 151 (90.4) | 0.82 (0.74–0.89) | 167 | 149 (89.2) | 0.80 (0.73–0.88) | |
| Q2: Times of drinking milk yesterday‡ | 301 | 0 (–1–0) | 0.46 (0.37–0.55) | 149 | 0 (–1,0) | 0.519 (0.39–0.63 | 149 | 0 (–1,0) | 0.36 (0.22–0.49) | |
| Q3: Iron–rich food and supplement yesterday† | 224 | 180 (80.4) | 0.44 (0.30–0.58) | 108 | 120 (81.5) | 0.430 (0.22–0.64) | 115 | 92 (80.0) | 0.463 (0.28–0.65) | |
| Q4: Dietary recall | ||||||||||
| Grains, roots and tubers† | 338 | 284 (84.0) | 0.02 (–0.04–0.08) | 167 | 136 (81.4) | –0.11 (–0.034–0.011) | 167 | 145 (89.2) | 0.063 (–0.08–0.20) | |
| Legumes and nuts† | 338 | 245 (72.5) | 0.15 (0.06–0.24) | 167 | 128 (76.7) | 0.16 (0.019–0.30) | 167 | 114 (68.3) | 0.14 (0.03–0.25) | |
| Dairy products† | 338 | 227 (67.2) | 0.36 (0.27–0.45) | 167 | 114 (68.3) | 0.39 (0.26–0.52) | 167 | 110 (65.9) | 0.32 (0.18–0.46) | |
| Flesh foods† | 338 | 196 (58.0) | 0.23 (0.16–0.30) | 167 | 98 (58.7) | 0.23 (0.13–0.34) | 167 | 96 (57.5) | 0.23 (0.14–0.33) | |
| Eggs† | 338 | 227 (67.2) | 0.26 (0.17–0.34) | 167 | 107 (64.1) | 0.24 (0.12–0.36) | 167 | 118 (70.7) | 0.273 (0.15–0.40) | |
| Vitamin–A rich fruits and vegetables† | 338 | 135 (39.9) | 0.10 (0.06–0.15) | 167 | 68 (40.7) | 0.11 (0.06–0.17) | 167 | 67 (40.1) | 0.10 (0.04–0.16) | |
| Other fruits and vegetables† | 338 | 199 (58.9) | 0.19 (0.12–0.26) | 167 | 97 (58.1) | 0.22 (0.11–0.32) | 167 | 92 (55.1) | 0.16 (0.07–0.25) | |
| No. of food categories reported‡ | 338 | 5 (4–6) | 0.41 (0.32–0.49) | 167 | 2(1–3) | 0.49 (0.36–0.59) | 167 | 2 (1–3) | 0.32 (0.18–0.45) | |
| Min of diversity† | 338 | 161 (47.6) | 0.13 (0.08–0.18) | 167 | 81(48.5) | 0.16 (0.08–0.23) | 167 | 79(47.31) | 0.10 (0.03–0.17) | |
| Q5: Times of having solid and semi–solid food yesterday‡ | 330 | –2 (–3–0) | 0.06 (–0.05–0.17) | 165 | –2(–4–0) | –0.01 (–0.17–0.14) | 161 | –2(–3–0) | 0.17 (0.02–0.32) | |
95% CI – 95% confidence interval
*There were 6 caregivers interviewers recorded their responses by pen–and–paper, therefore the completed time wasn’t recorded, and we deleted those in this part.
†Simple kappa (κ).
‡Report median (interquartile range, IQR) for face–to–face, SMS and the difference (face–to–face way–SMS way), use pairwise Wilcoxon test, and intraclass correlation coefficient (ICC).
IYCF indicators for responders of text messages based on face–to–face and text messaging surveys
| Number of indicators | No. of pairs | Face–to–face survey (%) | Text messaging survey (%) | Comparison | |
|---|---|---|---|---|---|
| 1: Continued breastfeeding at 1 year | 72 | 90.3 (n = 65) | 88.9 (n = 64) | 0.33 | 1.000 |
| 2: Continued breastfeeding at 2 year | 98 | 41.8 (n = 41) | 39.8 (n = 39) | 0.67 | 0.688 |
| 3: Minimum meal frequency | 217 | 73.7 (n = 160) | 65.9 (n = 143) | 3.66 | 0.056 |
| 4: Minimum dietary diversity | 222 | 86.9 (n = 193) | 37.8 (n = 84) | 103.31 | <0.001 |
| 5: Minimum accepted diet | 215 | 54.4 (n = 117) | 20.9 (n = 45) | 52.90 | <0.001 |
| 6: Consumption of iron–rich or iron fortified foods | 225 | 60.0 (135) | 33.3 (n = 75) | 40.00 | <0.001 |
IYCF indicators based on face–to–face survey
| Number of indicators | Total | Non–responder of text messages | Responder of text messages | Comparison | ||||
|---|---|---|---|---|---|---|---|---|
| 1: Continued breastfeeding at 1 year | 127 | 89.8 (n = 114) | 55 | 89.1 (n = 49) | 72 | 90.3 (n = 65) | –* | 1.000 |
| 2: Continued breastfeeding at 2 year | 174 | 43.7 (n = 76) | 76 | 46.1 (n = 35) | 98 | 41.9 (n = 41) | 0.31 | 0.578 |
| 3: Minimum meal frequency | 451 | 74.9 (n = 338) | 234 | 76.1 (n = 178) | 217 | 73.7 (n = 160) | 0.32 | 0.567 |
| 4: Minimum dietary diversity | 451 | 84.9 (n = 383) | 229 | 83.0 (n = 190) | 222 | 87.0 (n = 193) | 1.39 | 0.239 |
| 5: Minimum accepted diet | 451 | 54.6 (n = 246) | 236 | 55.7 (n = 129) | 215 | 54.4 (n = 117) | 0.003 | 0.959 |
| 6: Consumption of iron–rich or iron fortified foods | 451 | 56.5 (n = 255) | 226 | 53.1 (n = 120) | 225 | 60.0 (n = 135) | 2.19 | 0.139 |
*Fisher exact test.
| |