Literature DB >> 24363327

Board-invited review: Opportunities and challenges in using exogenous enzymes to improve ruminant production.

S J Meale1, K A Beauchemin, A N Hristov, A V Chaves, T A McAllister.   

Abstract

The ability of ruminants to convert plant biomass unsuitable for human consumption into meat and milk is of great societal and agricultural importance. However, the efficiency of this process is largely dependent on the digestibility of plant cell walls. Supplementing ruminant diets with exogenous enzymes has the potential to improve plant cell wall digestibility and thus the efficiency of feed utilization. Understanding the complexity of the rumen microbial ecosystem and the nature of its interactions with plant cell walls is the key to using exogenous enzymes to improve feed utilization in ruminants. The variability currently observed in production responses can be attributed to the array of enzyme formulations available, their variable activities, the level of supplementation, mode of delivery, and the diet to which they are applied as well as the productivity level of the host. Although progress on enzyme technologies for ruminants has been made, considerable research is still required if successful formulations are to be developed. Advances in DNA and RNA sequencing and bioinformatic analysis have provided novel insight into the structure and function of rumen microbial populations. Knowledge of the rumen microbial ecosystem and its associated carbohydrases could enhance the likelihood of achieving positive responses to enzyme supplementation. The ability to sequence microbial genomes represents a valuable source of information in terms of the physiology and function of both culturable and unculturable rumen microbial species. The advent of metagenomic, metatranscriptomic, and proteomic techniques will further enhance our understanding of the enzymatic machinery involved in cell wall degradation and provide a holistic view of the microbial community and the complexities of plant cell wall digestion. These technologies should provide new insight into the identification of exogenous enzymes that act synergistically with the rumen microbial populations that ultimately dictate the efficiency of feed digestion.

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Year:  2013        PMID: 24363327     DOI: 10.2527/jas.2013-6869

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  10 in total

1.  New recombinant fibrolytic enzymes for improved in vitro ruminal fiber degradability of barley straw1.

Authors:  Gabriel O Ribeiro; Ajay Badhan; Jiangli Huang; Karen A Beauchemin; Wenzhu Yang; Yuxi Wang; Adrian Tsang; Tim A McAllister
Journal:  J Anim Sci       Date:  2018-09-07       Impact factor: 3.159

2.  Effect of ammonia fiber expansion-treated wheat straw and a recombinant fibrolytic enzyme on rumen microbiota and fermentation parameters, total tract digestibility, and performance of lambs.

Authors:  Gabriel O Ribeiro; Robert J Gruninger; Darryl R Jones; Karen A Beauchemin; Wen Zhu Yang; Yuxi Wang; D Wade Abbott; Adrian Tsang; Tim A McAllister
Journal:  J Anim Sci       Date:  2020-05-01       Impact factor: 3.159

3.  Analysis of the Rumen Microbiota of Beef Calves Supplemented During the Suckling Phase.

Authors:  Jeferson M Lourenco; Todd R Callaway; Troy J Kieran; Travis C Glenn; Joshua C McCann; R Lawton Stewart
Journal:  Front Microbiol       Date:  2019-05-28       Impact factor: 5.640

4.  Effect of tannins and cellulase on growth performance, nutrients digestibility, blood profiles, intestinal morphology and carcass characteristics in Hu sheep.

Authors:  M D Zhao; L F Di; Z Y Tang; W Jiang; C Y Li
Journal:  Asian-Australas J Anim Sci       Date:  2019-03-07       Impact factor: 2.509

5.  Pretreatment of Rapeseed Meal Increases Its Recalcitrant Fiber Fermentation and Alters the Microbial Community in an in vitro Model of Swine Large Intestine.

Authors:  Cheng Long; Koen Venema
Journal:  Front Microbiol       Date:  2020-11-19       Impact factor: 5.640

6.  Mechanistic insights into the digestion of complex dietary fibre by the rumen microbiota using combinatorial high-resolution glycomics and transcriptomic analyses.

Authors:  Ajay Badhan; Kristin E Low; Darryl R Jones; Xiaohui Xing; Mohammad Raza Marami Milani; Rodrigo Ortega Polo; Leeann Klassen; Sivasankari Venketachalam; Michael G Hahn; D Wade Abbott; Tim A McAllister
Journal:  Comput Struct Biotechnol J       Date:  2021-12-09       Impact factor: 7.271

7.  Effect of exogenous fibrolytic enzymes on performance and blood profile in early and mid-lactation Holstein cows.

Authors:  Anja Peters; Ulrich Meyer; Sven Dänicke
Journal:  Anim Nutr       Date:  2015-09-11

Review 8.  miRNAs and Novel Food Compounds Related to the Browning Process.

Authors:  Silvia Lorente-Cebrián; Katya Herrera; Fermín I Milagro; Juana Sánchez; Ana Laura de la Garza; Heriberto Castro
Journal:  Int J Mol Sci       Date:  2019-11-28       Impact factor: 5.923

Review 9.  The Dispensable Surplus Dairy Calf: Is This Issue a "Wicked Problem" and Where Do We Go From Here?

Authors:  Sarah E Bolton; Marina A G von Keyserlingk
Journal:  Front Vet Sci       Date:  2021-04-14

10.  Effects of exogenous α-amylases, glucoamylases, and proteases on ruminal in vitro dry matter and starch digestibility, gas production, and volatile fatty acids of mature dent corn grain.

Authors:  Felipe X Amaro; Donghyeon Kim; Mariele C N Agarussi; Vanessa P Silva; Tatiane Fernandes; Kathy G Arriola; Yun Jiang; Andres P Cervantes; Adegbola T Adesogan; Luiz F Ferraretto; Shukun Yu; Wenting Li; Diwakar Vyas
Journal:  Transl Anim Sci       Date:  2020-11-28
  10 in total

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