Literature DB >> 24358214

Food-pharma convergence in medical nutrition- best of both worlds?

Tamar C Weenen1, Bahar Ramezanpour2, Esther S Pronker3, Harry Commandeur4, Eric Claassen5.   

Abstract

At present, industries within the health and life science sector are moving towards one another resulting in new industries such as the medical nutrition industry. Medical nutrition products are specific nutritional compositions for intervention in disease progression and symptom alleviation. Industry convergence, described as the blurring of boundaries between industries, plays a crucial role in the shaping of new markets and industries. Assuming that the medical nutrition industry has emerged from the convergence between the food and pharma industries, it is crucial to research how and which distinct industry domains have contributed to establish this relatively new industry. The first two stages of industry convergence (knowledge diffusion and consolidation) are measured by means of patent analysis. First, the extent of knowledge diffusion within the medical nutrition industry is graphed in a patent citation interrelations network. Subsequently the consolidation based on technological convergence is determined by means of patent co-classification. Furthermore, the medical nutrition core domain and technology interrelations are measured by means of a cross impact analysis. This study proves that the medical nutrition industry is a result of food and pharma convergence. It is therefore crucial for medical nutrition companies to effectively monitor technological developments within as well as across industry boundaries. This study further reveals that although the medical nutrition industry's core technology domain is food, technological development is mainly driven by pharmaceutical/pharmacological technologies Additionally, the results indicate that the industry has surpassed the knowledge diffusion stage of convergence, and is currently in the consolidation phase of industry convergence. Nevertheless, while the medical nutrition can be classified as an industry in an advanced phase of convergence, one cannot predict that the pharma and food industry segments will completely converge or whether the medical industry will become an individual successful industry.

Entities:  

Mesh:

Year:  2013        PMID: 24358214      PMCID: PMC3865102          DOI: 10.1371/journal.pone.0082609

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


Introduction

The Health & Life Sciences sector is currently undergoing significant change across all its industries. Boundary-crossing developments are occurring, especially between the food and pharmaceutical industries. The emergence of innovation at this intersection is blurring the clear boundaries between these two industries [1]. Such boundary-blurring innovation leads to industry convergence, which in turn results in the emergence of new industries. Food-pharma products resulting from this convergence are known as Nutritional Supplements (NS), Functional Foods (FF), and Medical Nutrition (MN). NS include vitamins, minerals, herbs, amino acids, and other related products intended to supplement the nutritional content of the diet in tablet/capsule dosage [2]. FF are conventional foods with added nutrients that claim to improve health beyond the basic nutritional functions [3]–[8]. MN products are specific nutritional compositions for disease intervention that effectively contribute to the therapeutic regimen by improving a patient’s general condition [9], [10]. MN can be divided into tube feeding and oral nutritional supplements (e.g. Nutridrink; Ensure; and Resource) and are primarily prescribed by healthcare professionals. NS, FF, and MN are food substances that are considered to improve health, and exist between conventional foods and pharmaceuticals at the so-called food-pharma interface (Figure 1) [11]. Nevertheless, the individual pharmaceutical and food companies recognize the risks in developing food-pharma inventions[10], [12]. They fear that the commercialization of boundary-spanning products [7] could result in a lower customer acceptance due to the ambiguous identity of the product [7].
Figure 1

Industries situated at the food-pharma interface. Adapted from [7].

The present study focuses on the emerging MN industry, where industry boundaries are still relatively undefined. This is reflected by the terminology used to describe this product category, which is most often perceived as confusing. MN is just one term among many others to indicate the same product category (e.g. oral nutritional supplement, medical food, clinical nutrition, enteral nutrition). The European (EU) MN industry comprises 5 leading companies and currently finds itself in the growth phase of the industry lifecycle [7], [13]. It is difficult to predict the prerequisites for determining the future success of an emerging industry such as the MN industry, nonetheless: carefully categorizing industries and identifying industry boundaries is crucial and can lead to better consumer perception and higher market acceptance [7], [14]–[18]. In the view that millions of patients are suffering from disease-related malnutrition, including a surprisingly high proportion living in the developed countries/high income economies [7], [10], [19] and many studies have proven that nutritional interventions prevent and/or support the development of disease-related malnutrition [10], [19], MN is considered of high societal value. Therefore, defining industry boundaries may also have an indirect societal impact. The first step in identifying industry boundaries is by determining the status of industry convergence and thereby investigating how and which distinct industry domains have contributed to establish an industry. In this research the concept of MN industrial convergence is based upon the assumption that the phenomenon of industry convergence proceeds along an evolutionary trajectory consisting of four phases: Initialization; Knowledge Diffusion; Consolidation; and Maturation (Figure 2) [20]–[22]. Such industry convergence has been observed in many industries such as telecommunications, computing and consumer electronics or cosmetics and pharmaceuticals [23]–[26]. In the initial stage, R&D of two or more distinct industries segments remains independent. It is during the knowledge diffusion stage where cross-disciplinary citations may eventually result into joint research collaborations (consolidation stage). As the metaphorical distance between the two knowledge areas decreases, technology development follows, which in turn leads to technology convergence [22]. It is believed that market convergence is also a consequence of the new technological combinations. Ultimately, sectors begin to merge with one another, completing the industrial convergence process.
Figure 2

Linear model of convergence adapted from [20]–[22],[65].

This study shows how and which distinct industry domains have contributed to establish the MN industry. First we determine the extent of knowledge diffusion within the MN industry, subsequently we define the consolidation into the MN industry on the basis of technological convergence (Fig. 2), and eventually we identify the MN core domains and chart the technology interrelation and its influence on the MN industry development. Both knowledge diffusion and technological convergence are two important drivers of innovation and recognized as crucial components for industry growth [26], [27]. Specifically within the health and life science sector, both drivers contribute to the evolution of young and emerging industries such as the MN industry [28]. Moreover, scientific advancements are the key ingredient in stimulating both knowledge diffusion and technological convergence. The former - knowledge diffusion - is defined as the process through which knowledge is spread along a specific path in a social system [29]. Technological convergence implies a technological change where inventions emerge at the intersection of established and clearly defined industry boundaries [30]. The cumulative effect of both drivers ultimately leads to industry convergence [31]. The quantitative diffusion and consolidation results from this study will contribute to detailed insights in MN industry development and can help industry players to address specific innovation strategies for the future. Patents have been proven to be a valuable source of information in mapping MN industry development [32], [33], they contain about 80% of all technological knowledge and are generally regarded as precursors of technological developments [22], [34]. In addition, they can be independently accessed and analyzed through various types of comprehensive and open databases [35]. Finally, in contrary to other knowledge sources, such as scientific literature, patents are categorized according to multiple technology classes according to their technological characteristics. This allows for accurate co-classification analyses to identify the interrelation between technologies [36]. Therefore, in this study, patent data was used to identify the evolutionary (technological) development of the MN industry.

Methodology

The methods applied in this study are based on research methods by Karvonen, Tseng, and Choi [30], [37], [38] and adapted to fit our research objective. To determine the stage of convergence in the MN industry, this study is divided into Knowledge Diffusion and Consolidation. Furthermore, the consolidation is divided into technological convergence, and CIA (Figure 3). Data on patents concerning MN was extracted from the Derwent Innovations IndexSM and Espacenet pertaining to the European published patent applications. In total, 274 patent applications were filed by the 5 leading EU MN companies from 1984 up to 2013 (so called; main patents).
Figure 3

Research framework.

Knowledge diffusion

Since knowledge convergence is the first stage of convergence, the analysis of knowledge flow within the MN industry is an appropriate method for identifying possible current and future convergence between knowledge disciplines originating from different industries [39]. Patent citation data is considered an important information source for analyzing science-based knowledge flows. Patent citations within the MN industry are indicative for the technological relationship between patents in the MN industry [40]–[44]. Patent citations refer to the number of cited patents within the original patent application as an indicator of prior art. Such an analysis provides information of inter- industry competition and knowledge spillovers [30], [45]. In order to identify the knowledge diffusion within the MN industry, the backward citations of all main patents were extracted. Subsequently, we constructed an affiliation network visualizing the interrelations of all main patents of the European MN companies. This method is a powerful tool to analyze knowledge flows and within-industry competition [37]. The mutual linkage between the main MN patents were explored and visualized using the statistical software programs Ucinet and NetDraw [46]. This network represents the knowledge flows between the European MN companies (anonymous) and gives an indication of within industry competition.

Technological convergence

In general, patents have multiple technology classifications depending on their claims. Since patents are classified into certain technological classes according to their technological characteristics, co-classification analysis identifies the interrelation between technologies [36]. The co-classification analysis measures the frequency by which two classification codes are jointly assigned to a patent and can be interpreted as an indication of the strength of the technological relationships. Ultimately, this allows for calculating technological convergence [35], [47]. The co-classification in this study is based on the Cooperative Patent Classification (CPC) codes [48]. Since the MN industry is not yet assigned to one specific classification category, the co-classification of different technologies currently delineates this industry. This is in accordance with the fact that the MN industry is still in growth phase as described earlier [7]. The expert designated CPC codes from each patent were extracted to analyze science-based technological convergence within the MN industry. CPC is an extension of the International Patent Classification (IPC) and is a joint endeavor of the European Patent Office (EPO) and the United States Patent and Trademark Office (USPTO) to harmonize the classification systems into a single system. This jointly developed classification system is much more granulated than the IPC system. The CPCs were extracted from the patent search and analysis software ACCLAIMiP and the Espacenet portal. Since patents can be classified into several CPC groups, the co-classification provides information concerning technological convergence. In order to reveal the technological convergence domains within the MN industry, the first two (converging) CPC codes were extracted from all main patents and grouped into various domain combinations [30], [49], [50]. CPC codes are a hierarchical way of assigning the category to which every patent belongs [51]. The MN patents are categorized into classes, which are divided into sub-classes, main groups and sub-groups. The main groups are merged into domain combinations as illustrated in Table 1. In this study we make no difference between the orders of category combinations (e.g. no difference between 1–2 and 2–1). Subsequently, the number of patents per domain combination was divided in time blocks of 5 years, showing the evolutionary development of the emerging MN industry.
Table 1

Predominant CPC groups in MN patent literature.

Nr.CPC CodeGroups
1 A23K1Animal feeding-stuffs
2 A23G1Cocoa; Cocoa products
3 A23F5Coffee; Coffee substitutes; Preparations thereof
4 A61K8Cosmetic or similar toilet preparations
5 F24D19Details
6 A23D7Edible oil or fat compositions containing an aqueous phase
7 Y02B30Energy efficient heating, ventilation or air conditioning
8 A61J15Feeding-tubes for therapeutic purposes
9 A23V2002Food compositions, function of food ingredients or processes for food or foodstuffs
10 A23L1Foods or foodstuffs
11 C07K16Immunoglobulins
12 A61K9Medicinal preparations characterized by special physical form
13 A61K45Medicinal preparations containing active ingredients
14 A61K2039Medicinal preparations containing antigens or antibodies
15 A61K33Medicinal preparations containing inorganic active ingredients
16 A61K35Medicinal preparations containing materials or reaction products thereof with undetermined constitution
17 A61K31Medicinal preparations containing organic active ingredients
18 A61K38Medicinal preparations containing peptides
19 A61K36Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof
20 A23C9Milk preparations; Milk powder or milk powder preparations
21 A23C11Milk substitutes
22 A61K2300Mixtures or combinations of active ingredients
23 A23L2Non-alcoholic beverages; Dry compositions or concentrates therefor
24 A23J1Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
25 A23D9Other edible oils or fats
26 C07K14Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
27 A23J7Phosphatide compositions for foodstuffs
28 C12P19Preparation of compounds containing saccharide radicals
29 C12P17Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
30 A61Q19Preparations for care of the skin
31 A23L3Preservation of foods or foodstuffs, in general
32 C12R1Processes using micro-organisms
33 A23G3Sweetmeats; Confectionery; Marzipan; Coated or filled products
34 A23F3Tea; Tea substitutes; Preparations thereof
35 A23C21Whey; Whey preparations
36 A23J3Working-up of proteins for foodstuffs
There is a predicted lag in the convergent domains since patent applications are available in the public domain only 18 months after filing. As a result, the dataset is accurate to Jan 2012 and therefore by definition no 2013 patent applications could be included.

Cross impact analysis

The identification of the overall structure of technologies and interaction among them is essential to recognize the maturity of technological trends and discover technological possibilities through convergence between various fields of technologies [52]. Cross Impact Analysis (CIA) is considered a reliable quantitative methodology to identify the core technologies and interrelations between technology domains [53]–[55] based on patent classification data [38]. In our study, the technology impact between various MN technology domains is analyzed based on patent co-classification data as described in technological convergence section. The impact between technologies can be derived from the CPC codes of the patent. Moreover, the impact of (A, B) can be defined as conditional probabilities between two technologies [38]. This means that the cross impact of technology A on technology B can be defined as follows: Impact (A, B) = P (B|A) = (N (A ∩ B))/(N (A)) In this equation, N (A) refers to the total number of patents included in domain A, and N (A∩B) indicates the number of patents, which include both domain A and domain B. The patent-based cross impact between domains can be analyzed by calculating the conditional probability with the number of patents in the patent classes. The score of index ranges from 0 to 1. If the score is close to 1, then technology domain A has a high impact on technology domain B and when the score is approaching the 0, the impact is considered lower. Technology pairs based on the cross impact scores can be classified into three groups. In case 1, the so-called bidirectional impact, most of the patents in technologies A and B overlap; hence, both Impact (A, B) and Impact (B, A) are high. Consequently, conditional probabilities are relatively high and the impacts of one technology on the other technology are both high. In case 2, called one directional impact, a high number of patents in technology A is also included in technology B, however, the portion of patents in technology B that is also included in technology A is relatively small. This means that Impact (A, B) is high, but Impact (B, A) is low. In this case, the impact between technologies A and B is unidirectional. In case 3, called nonimpact, technologies A and B are almost exclusive and there is little interaction between them. Basically, these two technologies can be said to be almost independent. Moreover, the individual impacts between the domains are visualized by means of network analysis depicting the type of interaction (arrow) between the domains (node). The direction of the arrow indicates the direction of impact between two domains. It visualizes whether technologies are equally influencing one another (bidirectional) or whether the impact of the first technology on the second is different from the impact of the second technology on the first (unidirectional) [38], [56]. Patent data is a valuable source of information and is useful in the study of technological convergence and diffusion as well as in technology interrelation and development. Nonetheless, not all inventions are patented and changes in patent law over the years make it difficult to analyze trends over time [57]. Since the protection afforded to patentees worldwide has been improved, the companies are more inclined to file for a patent than before [57]. Additionally, since CPC is a joint endeavor of the EPO and USPTO, this classification system is more detailed, up to date, and dynamic [51]. Subsequently, we have applied the quantitative patent-based CIA method of Choi [38] as opposed to the more conventional qualitative (CIA) approach, by means of literature surveys and expert interviews, aiming to overcome inconsistent outcomes. Furthermore, the citations lag between the application or grant year of the citing patent and that of the cited patents make it impossible to assemble all the main patents within the MN industry up until present time [58]. To address this limitation, a prediction line was drawn (result section CIA).

Results

In total, 274 patent applications were filed by the 5 leading European MN companies between 1984 and 2013. The MN patents can be assigned to 5 classes which are subsequently divided into 7 sub-classes , 37 main groups ,and 151 sub-groups.

Knowledge Diffusion

The knowledge diffusion network shows that most patents (78%) are not interrelated within the MN industry by means of patent citations. Interestingly, figure 4 shows that the remaining 22% of the patents lead back to two patent precursors and the CPCs of the precursors indicate convergence between the Food – Food Compositions and the Food – Pharmaceutical Organic Active Ingredients industrial domain combinations (Figure 4). The remaining 78% of the main patents are not linked to patents within the MN industry domain and are therefore linked to patents from other industrial domains. The high occurrence of patent linkage beyond the industrial domain indicates boundary-spanning convergence is taking place in MN development.
Figure 4

Knowledge diffusion within the MN industry - Network of the main patents (coded company, patent number - application year).

Visualization presents the backward citing between main patents of MN companies. This network visualizes those patents that are linked. Symbols indicate the 5 MN companies; The direction of the arrow indicates the cited patent.

Knowledge diffusion within the MN industry - Network of the main patents (coded company, patent number - application year).

Visualization presents the backward citing between main patents of MN companies. This network visualizes those patents that are linked. Symbols indicate the 5 MN companies; The direction of the arrow indicates the cited patent. Figure 5 illustrates that between 1989 and 2013, 84% of all MN main patents show convergence between different industrial domains indicating technological convergence. Furthermore, figure 5 demonstrates that convergence of industry domains have played an essential role in the MN industry development since 1989, nevertheless, the importance of specific domain combinations varies over the course of time (Figure 6).
Figure 5

Evolution of single domains versus different domain convergence in MN – MN cannot be classified as a single domain but predominantly as a convergence between different domains.

Figure 6

Food-Pharma dominates the domain convergence in MN - Selection of top 5 converging domains from 1989 up to 2013 in MN.

Further sub-categorization of the MN domains, indicating domain convergence, reveals the 5 most prevalent sub-groups: Food – Medicinal preparations containing organic active ingredients; Food – Medicinal preparations containing peptides; Food – Food Compositions; Food – Medicinal preparations containing combinations of active ingredients (MPOAI); and Food – Materials/Reaction Products (Figure 6). Figure 6 shows that from 1989 until now Organic Active Ingredients, Food Compositions, and Peptide Compositions have played an essential role in the development of MN industry. In 1994 a new domain combination emerged: Food – Materials/Reaction Product. Since 1999, another new domain combination emerged: Food – Medicinal preparations containing peptides. The principal domain convergence has occurred between the Food domain and MPOAI domain. Examples of MPOAI are: carbohydrates; sugars; carboxylic acids; hydrocarbons; amino acids; vitamins; and medicinal plant derivatives.

CIA

The cross impact scores help classify each technology pair into three groups: Bidirectional, Unidirectional, and Non-impact. The CIA network illustrates that 22 out of 47 technology pairs can be classified as bidirectional- or unidirectional impact (Figure 7).
Figure 7

Grouping of the technology pairs in the MN industry, Network graph of bidirectional and unidirectional impact within the MN industry (1984–2013).

Furthermore, the bottom-right quadrant of figure 7 illustrates a network graph of the relationships between technology domains within the MN industry. Each node represents a technology domain and the color of the node indicates its corresponding score that classifies the impact between two technology domains. The bidirectional impact technology pairs are expressed as blue nodes and the unidirectional impact technology pairs as red nodes. Furthermore, the direction of the arrows indicates the direction of impact. The network graph helps us identify the influencing- and influenced technology domains. The network graph indicates that 11 technology domains directly influence the food domain. Eight of the eleven influencing domains originate from food (8, 9, 20, 23, 28, 31, 35 and 39) whilst three domains (15,16 and 17) originate from pharma. The domains impacting the food domain (10) that originate from pharma account for 138 patents, while the domains originating from food account for 57 patents. The central positioning of Food (10) in the network graph shows that this technology domain can be considered as the core MN domain. Additionally, technological development from the pharmaceutical domain, especially medicinal preparations containing: inorganic active ingredients, organic active ingredients and materials or reaction products thereof with undetermined constitution, influence the core MN domain.

Discussion and Implications

This study proves that the MN industry is a result of a bona fide food-pharma convergence. Additionally, the results indicate that the industry has surpassed the knowledge diffusion stage of convergence, and is currently in the consolidation phase of industry convergence. Nevertheless, while the medical nutrition can be classified as an industry in an advanced phase of convergence, one cannot predict that the pharma and food industry segments will completely converge or whether the MN industry will reach a state of maturation and become an individual successful industry. This confirms previous research which revealed the MN industry to be in the relatively early development stage of the technology life cycle [9]. The knowledge flows and subsequently trans-disciplinary technological convergence between the food-pharma technology domains have fine-tuned the MN industry as it is today. This study further reveals that although the MN industry’s core technology domain is food, the technological development is mainly driven by pharmaceutical technologies. Although not scientifically proven, in the past few years literature has stated that the gap between pharmacology and nutrition science has been narrowing, a development stimulated by both disciplines [10]. The increase in technological convergence between food and MPOAI confirms this observation, which previously has been termed as “pharmaconutrition”. Although in the past only drugs were considered pharmacologically active substances, this new treatment paradigm embraces the fact that nutrients can have profound effects on immunological, metabolic and other pathophysiological processes of diseased patients [10], [59]. Our results show that there are currently five different CPC combinations required to define MN in patent literature. This emphasizes the necessity for a specific CPC code to clearly categorize MN, which may contribute to clearly delineating MN industry boundaries. Having its own identity may lead to better consumer perception and higher market acceptance thereby stimulating MN market growth. Considering that convergence drastically alters industry structures, companies should consider evaluating whether their activities may be affected by trends of convergence [60]. By monitoring convergence trends, companies can benefit by commercializing on trans-disciplinary opportunities. The MN industry can be characterized as a convergent/converging area at the food-pharma interface and it is therefore crucial for MN companies to effectively monitor developments within as well as across industry boundaries. Both in the food- and pharmaceutical industry trends should be monitored, as our results indicate that critical knowledge is also developed in those fields [60]. Especially the technological development within the pharmaceutical industry is essential since our CIA results shows that pharmaceutical technologies have the greatest impact on MN development. The knowledge diffusion results indicate a high occurrence of patent linkage beyond the MN industrial domain implying that the first step in boundary-spanning industry convergence: knowledge diffusion, is taking place in MN development. Our empirical analysis further reveals both knowledge and technological convergence between the food-pharma technological domains, thereby showing the first three phases of convergence of the linear model of convergence in the MN industry. Nevertheless, it is often argued that factors other than technology are involved in the process of industry convergence. Weaver (2007) and Karvonen & Kassi (2013) believe that technology and industry convergence are often intrinsically linked, yet these two concepts are causally and conceptually distinct [30], [61]. Examples of those factors include: regulation, quality standards, business model innovation, changing customer requirements and industry channel structure. The process of food-pharma convergence is nurtured by the trend of regulatory convergence with respect to costly clinical research increasingly required for MN. These factors can be divided into supply (science, technology) and demand (consumer needs) factors. The absence of competencies in either supply or demand understanding may lead to considerable problems at the front end of innovation (idea generation, evaluation and selection) [26]. Our results indicate that the front end of MN innovation is affected by convergence (Figure 8). Especially as the process of innovation requires the combination of new knowledge and competencies owned by different industries domains [26]. Perhaps this is one of the reasons that the MN industry may currently be facing an innovation cliff [7], [9], [62]. We would argue that in the MN industry, front-end innovation challenges are related to the converging industries. For example; the food industry counterparts of the trans-disciplinary venture might experience challenges on the technological/supply aspect of the convergence (e.g. clinical trials (endpoints, quality standards, pharmacokinetics and pharmacodynamics [10]) whereas the pharmaceutical participant may find the consumer/demand experience (e.g. taste, texture, tolerance, smell) a particular bottleneck (Figure 8). Successful convergence would therefore require awareness on matching skills, experience and resources that would complement the, otherwise lacking, absorptive capacity [26]. Innovation managers must be aware of competence gaps on the supply and/or demand side. One way to bridge this gap is to identify external partners, already at the idea generation phase, with the additional competences to account for the missing absorptive capacity [26]. Such innovation strategies by means of acquisition and consolidation are already occurring in the MN industry and may contribute to progressing to the final stage of convergence: maturation [7].
Figure 8

Front end of innovation activities in converging industries.

Adapted from [26].

Front end of innovation activities in converging industries.

Adapted from [26]. We argue that the result of food-pharma convergence into the MN industry is both supply (technology) and demand (consumer) driven. For example, technology has made it possible to reduce the volume of high-protein oral nutritional supplements (ONS) while simultaneously, due to a higher awareness of MN effectiveness, the demand for low-volume high-protein ONS is rising. Due to convergence of the supply (pharma) and demand (food) sides, a new MN value chain emerges. Value chain reconfiguration as a result of industry convergence may lead to the elimination of entire value chain steps or activities while other, value-added value chain activities may be introduced [61], [63]. In addition to diagnosing the MN industry to be in stage three of the industry convergence life cycle, the process of convergence in itself comes in two varieties; substitutive and complementary. Such a classification allows for characterization of the convergent industry. In the case of substitutive convergence, innovation leads to a phasing out of the two formerly discrete operating industries. Consequently; the added value of the complementary products combined is higher when compared to the individual components, thereby resulting in technological substitution from a consumer perspective (1+1 = 1). Complementary convergence is the process whereby previously unrelated products are bundled together to form a new combined and integrated class of product with added value for end-users (1+1 = 3) [61], [63]. In this case, the convergence between technologies results from technology fusion or by bundling exemplify complementarities [64]. The MN industry belongs to the second category in the view that MN replaces neither conventional foods nor pharmaceutical products (Figure 9).
Figure 9

Categorization of MN industry convergence, adapted from [64].

Ultimately, additional research is required to understand the full impact of the MN industry within the context of the individual food and pharmaceutical industries. While this study focused on the use of patents to identify the stages of industry convergence, future research could focus on complementary data and methods for mapping the convergence process. One option may be to look at clinical research data by assessing to what extent these studies meet pharma industry standards. The MN industry offers a unique dataset for studying industry convergence and experimenting with tools on how this is best accomplished.
  9 in total

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Review 3.  Status of nutrition and health claims in Europe.

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Journal:  Appetite       Date:  2008-06-04       Impact factor: 3.868

Review 7.  Functional foods and dietary supplements: products at the interface between pharma and nutrition.

Authors:  Simone R B M Eussen; Hans Verhagen; Olaf H Klungel; Johan Garssen; Henk van Loveren; Henk J van Kranen; Cathy J M Rompelberg
Journal:  Eur J Pharmacol       Date:  2011-07-27       Impact factor: 4.432

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Authors:  Xiaolin Shi; Lada A Adamic; Belle L Tseng; Gavin S Clarkson
Journal:  PLoS One       Date:  2009-08-18       Impact factor: 3.240

9.  Risk in vaccine research and development quantified.

Authors:  Esther S Pronker; Tamar C Weenen; Harry Commandeur; Eric H J H M Claassen; Albertus D M E Osterhaus
Journal:  PLoS One       Date:  2013-03-20       Impact factor: 3.240

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