| Literature DB >> 24358214 |
Tamar C Weenen1, Bahar Ramezanpour2, Esther S Pronker3, Harry Commandeur4, Eric Claassen5.
Abstract
At present, industries within the health and life science sector are moving towards one another resulting in new industries such as the medical nutrition industry. Medical nutrition products are specific nutritional compositions for intervention in disease progression and symptom alleviation. Industry convergence, described as the blurring of boundaries between industries, plays a crucial role in the shaping of new markets and industries. Assuming that the medical nutrition industry has emerged from the convergence between the food and pharma industries, it is crucial to research how and which distinct industry domains have contributed to establish this relatively new industry. The first two stages of industry convergence (knowledge diffusion and consolidation) are measured by means of patent analysis. First, the extent of knowledge diffusion within the medical nutrition industry is graphed in a patent citation interrelations network. Subsequently the consolidation based on technological convergence is determined by means of patent co-classification. Furthermore, the medical nutrition core domain and technology interrelations are measured by means of a cross impact analysis. This study proves that the medical nutrition industry is a result of food and pharma convergence. It is therefore crucial for medical nutrition companies to effectively monitor technological developments within as well as across industry boundaries. This study further reveals that although the medical nutrition industry's core technology domain is food, technological development is mainly driven by pharmaceutical/pharmacological technologies Additionally, the results indicate that the industry has surpassed the knowledge diffusion stage of convergence, and is currently in the consolidation phase of industry convergence. Nevertheless, while the medical nutrition can be classified as an industry in an advanced phase of convergence, one cannot predict that the pharma and food industry segments will completely converge or whether the medical industry will become an individual successful industry.Entities:
Mesh:
Year: 2013 PMID: 24358214 PMCID: PMC3865102 DOI: 10.1371/journal.pone.0082609
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Industries situated at the food-pharma interface. Adapted from [7].
Figure 2Linear model of convergence adapted from [20]–[22],[65].
Figure 3Research framework.
Predominant CPC groups in MN patent literature.
| Nr. | CPC Code | Groups |
|
| A23K1 | Animal feeding-stuffs |
|
| A23G1 | Cocoa; Cocoa products |
|
| A23F5 | Coffee; Coffee substitutes; Preparations thereof |
|
| A61K8 | Cosmetic or similar toilet preparations |
|
| F24D19 | Details |
|
| A23D7 | Edible oil or fat compositions containing an aqueous phase |
|
| Y02B30 | Energy efficient heating, ventilation or air conditioning |
|
| A61J15 | Feeding-tubes for therapeutic purposes |
|
| A23V2002 | Food compositions, function of food ingredients or processes for food or foodstuffs |
|
| A23L1 | Foods or foodstuffs |
|
| C07K16 | Immunoglobulins |
|
| A61K9 | Medicinal preparations characterized by special physical form |
|
| A61K45 | Medicinal preparations containing active ingredients |
|
| A61K2039 | Medicinal preparations containing antigens or antibodies |
|
| A61K33 | Medicinal preparations containing inorganic active ingredients |
|
| A61K35 | Medicinal preparations containing materials or reaction products thereof with undetermined constitution |
|
| A61K31 | Medicinal preparations containing organic active ingredients |
|
| A61K38 | Medicinal preparations containing peptides |
|
| A61K36 | Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof |
|
| A23C9 | Milk preparations; Milk powder or milk powder preparations |
|
| A23C11 | Milk substitutes |
|
| A61K2300 | Mixtures or combinations of active ingredients |
|
| A23L2 | Non-alcoholic beverages; Dry compositions or concentrates therefor |
|
| A23J1 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites |
|
| A23D9 | Other edible oils or fats |
|
| C07K14 | Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof |
|
| A23J7 | Phosphatide compositions for foodstuffs |
|
| C12P19 | Preparation of compounds containing saccharide radicals |
|
| C12P17 | Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms |
|
| A61Q19 | Preparations for care of the skin |
|
| A23L3 | Preservation of foods or foodstuffs, in general |
|
| C12R1 | Processes using micro-organisms |
|
| A23G3 | Sweetmeats; Confectionery; Marzipan; Coated or filled products |
|
| A23F3 | Tea; Tea substitutes; Preparations thereof |
|
| A23C21 | Whey; Whey preparations |
|
| A23J3 | Working-up of proteins for foodstuffs |
Figure 4Knowledge diffusion within the MN industry - Network of the main patents (coded company, patent number - application year).
Visualization presents the backward citing between main patents of MN companies. This network visualizes those patents that are linked. Symbols indicate the 5 MN companies; The direction of the arrow indicates the cited patent.
Figure 5Evolution of single domains versus different domain convergence in MN – MN cannot be classified as a single domain but predominantly as a convergence between different domains.
Figure 6Food-Pharma dominates the domain convergence in MN - Selection of top 5 converging domains from 1989 up to 2013 in MN.
Figure 7Grouping of the technology pairs in the MN industry, Network graph of bidirectional and unidirectional impact within the MN industry (1984–2013).
Figure 8Front end of innovation activities in converging industries.
Adapted from [26].
Figure 9Categorization of MN industry convergence, adapted from [64].