Literature DB >> 12495465

Functional foods, trends and future.

J A Weststrate1, G van Poppel, P M Verschuren.   

Abstract

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Year:  2002        PMID： 12495465     DOI： 10.1079/BJN2002688

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  7 in total

Review 1.  Dietary approaches for management of cardio-vascular health- a review.

Authors:  D K Thompkinson; V Bhavana; P Kanika
Journal:  J Food Sci Technol       Date:  2012-03-02       Impact factor: 2.701

2.  Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional Properties.

Authors:  Mahsa Majzoobi; Fatemeh Ghiasi; Mohammad Hadi Eskandari; Asgar Farahnaky
Journal:  Foods       Date:  2022-06-20

3.  Impact of perioperative symbiotic therapy on infectious morbidity after Hpb Surgery in jaundiced patients: a randomized controlled trial.

Authors:  N Russolillo; A Ferrero; L Vigano'; S Langella; A Briozzo; M Ferlini; M Migliardi; L Capussotti
Journal:  Updates Surg       Date:  2014-08-07

4.  Food-pharma convergence in medical nutrition- best of both worlds?

Authors:  Tamar C Weenen; Bahar Ramezanpour; Esther S Pronker; Harry Commandeur; Eric Claassen
Journal:  PLoS One       Date:  2013-12-16       Impact factor: 3.240

5.  Effect of Supercritical Carbon Dioxide Extraction Parameters on the Biological Activities and Metabolites Present in Extracts from Arthrospira platensis.

Authors:  Diego A Esquivel-Hernández; José Rodríguez-Rodríguez; Sara P Cuéllar-Bermúdez; J Saúl García-Pérez; Elena I Mancera-Andrade; Jade E Núñez-Echevarría; Aura Ontiveros-Valencia; Magdalena Rostro-Alanis; Rebeca M García-García; J Antonio Torres; Wei Ning Chen; Roberto Parra-Saldívar
Journal:  Mar Drugs       Date:  2017-06-12       Impact factor: 5.118

6.  Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various Annona species pulp.

Authors:  S S Senadeera; P H P Prasanna; N W I A Jayawardana; D C S Gunasekara; P Senadeera; A Chandrasekara
Journal:  Heliyon       Date:  2018-11-21

7.  Healthy Foods as Proxy for Functional Foods: Consumers' Awareness, Perception, and Demand for Natural Functional Foods in Pakistan.

Authors:  Akhter Ali; Dil Bahadur Rahut
Journal:  Int J Food Sci       Date:  2019-05-02
  7 in total

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