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Literature DB >> 20606685

Functional foods.

C J Henry.

Abstract

Mesh：

Year: 2010 PMID： 20606685 DOI： 10.1038/ejcn.2010.101

Source DB: PubMed Journal: Eur J Clin Nutr ISSN： 0954-3007 Impact factor: 4.016

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9 in total

1. Bactericidal activity of soymilk fermentation broth by in vitro and animal models.

Authors: Yi-Ping Chin; Ko-Chung Tsui; Mei-Chieh Chen; Cheng-Yi Wang; Chin-Yuh Yang; Yuh-Ling Lin
Journal: J Med Food Date: 2012-04-02 Impact factor: 2.786

Review 2. Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties.

Authors: Ana C Gonçalves; Ana R Nunes; José D Flores-Félix; Gilberto Alves; Luís R Silva
Journal: Molecules Date: 2022-05-20 Impact factor: 4.927

Review 3. A Review on the Antiviral Activity of Functional Foods Against COVID-19 and Viral Respiratory Tract Infections.

Authors: Abdullah Khalid Omer; Sonia Khorshidi; Negar Mortazavi; Heshu Sulaiman Rahman
Journal: Int J Gen Med Date: 2022-05-10

Review 4. Functional foods for augmenting nitric oxide activity and reducing the risk for salt-induced hypertension and cardiovascular disease in Japan.

Authors: Theodore W Kurtz; Stephen E DiCarlo; Michal Pravenec; R Curtis Morris
Journal: J Cardiol Date: 2018-03-12 Impact factor: 3.159

Functional foods.

1. Bactericidal activity of soymilk fermentation broth by in vitro and animal models.

Review 2. Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties.

Review 3. A Review on the Antiviral Activity of Functional Foods Against COVID-19 and Viral Respiratory Tract Infections.

Review 4. Functional foods for augmenting nitric oxide activity and reducing the risk for salt-induced hypertension and cardiovascular disease in Japan.

5. Food-pharma convergence in medical nutrition- best of both worlds?

Review 6. Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health.

7. Involvement of Opioid System and TRPM8/TRPA1 Channels in the Antinociceptive Effect of Spirulina platensis.

8. Evaluating the effects of food on health in a world of evolving operational challenges.

9. Effect of Phaseolus Vulgaris on Urinary Biochemical Parameters among Patients with Kidney Stones in Saudi Arabia.