| Literature DB >> 24324859 |
Haruko Ando1, Suzuki Setsuko, Kazuo Horikoshi, Hajime Suzuki, Shoko Umehara, Miho Inoue-Murayama, Yuji Isagi.
Abstract
Oceanic island ecosystems are vulnerable to the introduction of alien species, and they provide a habitat for many endangered species. Knowing the diet of an endangered animal is important for appropriate nature restoration efforts on oceanic islands because introduced species may be a major component of the diets of some endangered species. DNA barcoding techniques together with next-generation sequencing may provide more detailed information on animal diets than other traditional methods. We performed a diet analysis using 48 fecal samples from the critically endangered red-headed wood pigeon that is endemic to the Ogasawara Islands based on chloroplast trnL P6 loop sequences. The frequency of each detected plant taxa was compared with a microhistological analysis of the same sample set. The DNA barcoding approach detected a much larger number of plants than the microhistological analysis. Plants that were difficult to identify by microhistological analysis after being digested in the pigeon stomachs were frequently identified only by DNA barcoding. The results of the barcoding analysis indicated the frequent consumption of introduced species, in addition to several native species, by the red-headed wood pigeon. The rapid eradication of specific introduced species may reduce the food resources available to this endangered bird; thus, balancing eradication efforts with the restoration of native food plants should be considered. Although some technical problems still exist, the trnL approach to next-generation sequencing may contribute to a better understanding of oceanic island ecosystems and their conservation.Entities:
Keywords: Conservation; DNA barcoding; diet analysis; next-generation sequencer; oceanic islands; red-headed wood pigeon
Year: 2013 PMID: 24324859 PMCID: PMC3853553 DOI: 10.1002/ece3.773
Source DB: PubMed Journal: Ecol Evol ISSN: 2045-7758 Impact factor: 2.912
Figure 1Red-headed wood pigeon Columba janthina nitens.
Figure 3Sampling locations of the study. The left map shows the location of the Ogasawara Islands. In the right map, the gray-colored islands are the sampling sites for Chichijima and Hahajima. The numbers in parentheses are the fecal sample sizes.
Figure 2General outline of the diet analysis for the red-headed wood pigeon.
Species discrimination rate (Rf) for 38 families that have more than one species in the Ogasawara Islands database
| Family | |||
|---|---|---|---|
| Agavaceae | 3 | 2 | 67 |
| Anacardiaceae | 2 | 2 | 100 |
| Apocynaceae | 2 | 2 | 100 |
| Aquifoliaceae | 3 | 1 | 33 |
| Asteraceae | 9 | 8 | 89 |
| Caprifoliaceae | 2 | 2 | 100 |
| Cyperaceae | 12 | 8 | 67 |
| Ebenaceae | 2 | 1 | 33 |
| Euphorbiaceae | 5 | 5 | 100 |
| Fabaceae | 11 | 11 | 100 |
| Lauraceae | 7 | 1 | 14 |
| Liliaceae | 2 | 2 | 100 |
| Malvaceae | 3 | 2 | 50 |
| Melastomataceae | 2 | 1 | 50 |
| Moraceae | 9 | 2 | 20 |
| Myrsinaceae | 3 | 2 | 67 |
| Myrtaceae | 6 | 3 | 50 |
| Nyctaginaceae | 3 | 3 | 100 |
| Oleaceae | 3 | 3 | 100 |
| Palmae | 9 | 3 | 33 |
| Pandanaceae | 2 | 2 | 100 |
| Piperaceae | 2 | 2 | 100 |
| Pittosporaceae | 4 | 1 | 25 |
| Poaceae | 24 | 17 | 71 |
| Ranunculaceae | 2 | 2 | 100 |
| Rosaceae | 4 | 2 | 50 |
| Rubiaceae | 13 | 12 | 92 |
| Rutaceae | 9 | 4 | 44 |
| Sapindaceae | 2 | 2 | 100 |
| Sapotaceae | 3 | 1 | 33 |
| Solanaceae | 3 | 3 | 100 |
| Stachyuraceae | 2 | 1 | 50 |
| Symplocaceae | 2 | 1 | 50 |
| Theaceae | 2 | 2 | 100 |
| Ulmaceae | 2 | 2 | 100 |
| Urticaceae | 2 | 2 | 100 |
| Verbenaceae | 7 | 5 | 75 |
| Zingiberaceae | 3 | 3 | 100 |
List of the lowest taxonomic levels in the diet of the red-headed wood pigeon and its presence in DNA barcoding and microhistological analysis
| Food items | Native/Introduced | ||||
|---|---|---|---|---|---|
| Plants | |||||
| | Introduced | 11,810 | 36.58 | 95.83 | 0.00 |
| Gr. Lauraceae1 | Native | 11,280 | 34.94 | 70.83 | 59.57 |
| Gr. Ficus1 | Native/Introduced | 3902 | 12.08 | 93.75 | 4.00 |
| | Native | 1328 | 4.11 | 33.33 | 31.91 |
| Gr. Poaceae2 | Introduced | 922 | 2.86 | 66.67 | 0.00 |
| | Native | 514 | 1.59 | 6.25 | 0.00 |
| | Introduced | 335 | 1.04 | 12.50 | 0.00 |
| | Introduced | 297 | 0.92 | 20.83 | 0.00 |
| | Native | 231 | 0.72 | 2.08 | 0.00 |
| | Native | 226 | 0.70 | 18.75 | 0.00 |
| | Native | 212 | 0.66 | 4.17 | 0.00 |
| Gr. Planchonella1 | Native | 158 | 0.49 | 12.50 | 12.77 |
| Poaceae | Introduced | 115 | 0.36 | 31.25 | 0.00 |
| Moraceae | Native/Introduced | 114 | 0.35 | 14.58 | 0.00 |
| Gr. Palmae2 | Native/Introduced | 90 | 0.28 | 31.25 | 0.00 |
| | Native | 87 | 0.27 | 10.42 | 2.00 |
| | Introduced | 77 | 0.24 | 18.75 | 6.38 |
| | Introduced | 72 | 0.22 | 6.25 | 0.00 |
| | Native | 67 | 0.21 | 8.33 | 0.00 |
| | Introduced | 63 | 0.20 | 2.08 | 0.00 |
| | Native | 62 | 0.19 | 4.17 | 0.00 |
| | Native | 51 | 0.16 | 10.42 | 0.00 |
| | Introduced | 43 | 0.13 | 4.17 | 0.00 |
| | Native | 41 | 0.13 | 10.42 | 0.00 |
| | Native | 23 | 0.07 | 6.25 | 0.00 |
| | Native | 21 | 0.07 | 10.42 | 0.00 |
| | Introduced | 20 | 0.06 | 6.25 | 0.00 |
| | Native | 18 | 0.06 | 2.08 | 0.00 |
| Rutaceae | Native | 17 | 0.05 | 4.17 | 0.00 |
| | Introduced | 13 | 0.04 | 4.17 | 0.00 |
| | Native | 10 | 0.03 | 4.17 | 2.00 |
| Gr. Myrtaceae1 | Native/Introduced | 10 | 0.03 | 2.08 | 0.00 |
| | Native | 9 | 0.03 | 4.17 | 0.00 |
| | Native | 9 | 0.03 | 2.08 | 0.00 |
| | Introduced | 7 | 0.02 | 2.08 | 0.00 |
| | Native | 7 | 0.02 | 2.08 | 0.00 |
| | Native | 6 | 0.02 | 4.17 | 0.00 |
| | Introduced | 5 | 0.02 | 2.08 | 0.00 |
| | Native | 4 | 0.01 | 2.08 | 0.00 |
| | Native | 4 | 0.01 | 2.08 | 0.00 |
| | Native | 4 | 0.01 | 2.08 | 0.00 |
| | Introduced | 4 | 0.01 | 2.08 | 0.00 |
| | Native | 0 | 0.00 | 0.00 | 2.00 |
| | Native | 0 | 0.00 | 0.00 | 2.00 |
| Animals | |||||
| Plumonata | Native/Introduced | – | – | 0.15 | |
| Arthropoda | Native/Introduced | – | – | 0.02 | |
Figure 4Monthly relative frequencies of presence data for major food plants during the breeding season on Chichijima, based on DNA barcoding (A). The numbers in parentheses show the sample sizes for each month. Each plant sequence group is designated as a native species, as an introduced species, or as containing both native and introduced species (B).
Figure 5Comparison of diet composition between Chichijima Island and Hahajima Island based on the frequency of reads (A and B) and the relative frequency of presence data (C and D) for each food item.
Figure 6The results of the similarity analysis with NMDS and ANOSIM, based on presence/absence (A) and number of reads (B). White squares designate samples from Chichijima, and black squares designate samples from Hahajima.