Literature DB >> 16659017

Studies on Phospholipid-synthesizing Enzyme Activities during the Growth of Etiolated Cucumber Cotyledons.

B A Macher1, C P Brown, T T McManus, J B Mudd.   

Abstract

The enzymatic incorporation of sn-glycerol 3-phosphate into lipid by extracts of cucumber (Cucumis sativus) cotyledons showed an absolute requirement for ATP (saturation 2 mM). The incorporation was stimulated 4-fold by 0.2 mM oleate. Ethyldiaminetetraacetate stimulated the incorporation at concentrations below 1 mM and inhibited at higher concentrations. Mg(2+) did not affect the reaction. Triton X-100 and Cutscum inhibited the reaction, while a third detergent, Span 80, was stimulatory. p-Mercuribenzoate was inhibitory. The enzymatic reaction has a pH optimum in the range of 8.8 to 9.6. The Michaelis constant was 112 muM for sn-glycerol 3-phosphate. The major amount of product was phosphatidic acid, the remainder was diacylglycerol, monoacylglycerol, and an unknown phospholipid.The activity profiles for two glyoxysmal enzymes, malate synthetase and catalase, were compared to the activities of four enzymes involved in phospholipid synthesis. Phosphatidylcholine and phosphatidylethanolamine synthesis paralleled the activity profiles of catalase and malate synthetase, as well as the levels of endogenous diglycerides. sn-Glycerol 3-phosphate incorporation peaked at a later stage of cucumber cotyledon growth than the glyoxysomal enzymes and seemed to be the major pathway of phosphatidic acid synthesis. Diglyceride phosphokinase activity did not reach appreciable levels during the first 11 days of cucumber cotyledon growth.

Entities:  

Year:  1975        PMID: 16659017      PMCID: PMC541566          DOI: 10.1104/pp.55.1.130

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  20 in total

1.  A rapid method of total lipid extraction and purification.

Authors:  E G BLIGH; W J DYER
Journal:  Can J Biochem Physiol       Date:  1959-08

2.  PHOSPHATIDIC ACID AND GLYCERIDE SYNTHESIS BY PARTICLES FROM SPINACH LEAVES.

Authors:  G M CHENIAE
Journal:  Plant Physiol       Date:  1965-03       Impact factor: 8.340

3.  Fat metabolism in higher plants. XIX. The biosynthesis of triglycerides by avocado-mesocarp enzymes.

Authors:  E J BARRON; P K STUMPF
Journal:  Biochim Biophys Acta       Date:  1962-07-02

4.  Fat metabolism in higher plants. XIII. Phosphatidic acid synthesis and diglyceride phosphokinase activity in mitochondria from peanut cotyledons.

Authors:  C BRADBEER; P K STUMPF
Journal:  J Lipid Res       Date:  1960-04       Impact factor: 5.922

5.  The synthesis of cytidine diphosphate choline, cytidine diphosphate ethanolamine, and related compounds.

Authors:  E P KENNEDY
Journal:  J Biol Chem       Date:  1956-09       Impact factor: 5.157

6.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

7.  A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase.

Authors:  R F BEERS; I W SIZER
Journal:  J Biol Chem       Date:  1952-03       Impact factor: 5.157

8.  Transphosphatidylation by phospholipase D.

Authors:  S F Yang; S Freer; A A Benson
Journal:  J Biol Chem       Date:  1967-02-10       Impact factor: 5.157

9.  Biosynthesis of lipids in plants. II. Incorporation of glycerophosphate-32-P into phosphatides by cell-free preparations from spinach leaves.

Authors:  P S Sastry; M Kates
Journal:  Can J Biochem       Date:  1966-04

10.  Hormonal Control of Lecithin Synthesis in Barley Aleurone Cells: Regulation of the CDP-Choline Pathway by Gibberellin.

Authors:  K D Johnson; H Kende
Journal:  Proc Natl Acad Sci U S A       Date:  1971-11       Impact factor: 11.205

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  5 in total

1.  Senescence and the Fluidity of Rose Petal Membranes : RELATIONSHIP TO PHOSPHOLIPID METABOLISM.

Authors:  A Borochov; A H Halevy; M Shinitzky
Journal:  Plant Physiol       Date:  1982-02       Impact factor: 8.340

2.  The control of food mobilisation in seeds of Cucumis sativus L. : I. The influence of embryonic axis and testa on protein and lipid degradation.

Authors:  H V Davies; J M Chapman
Journal:  Planta       Date:  1979-10       Impact factor: 4.116

3.  Rapid degradation and limited synthesis of phospholipids in the cotyledons of mung bean seedlings.

Authors:  N R Gilkes; E M Herman; M J Chrispeels
Journal:  Plant Physiol       Date:  1979-07       Impact factor: 8.340

4.  Phosphatidic Acid synthesis in castor bean endosperm.

Authors:  B Vick; H Beevers
Journal:  Plant Physiol       Date:  1977-03       Impact factor: 8.340

5.  Experiments on enzymatic acylation of sn-glycerol 3-phosphate with enzyme preparations from pea and spinach leaves.

Authors:  M Bertrams; E Heinz
Journal:  Planta       Date:  1976-01       Impact factor: 4.116

  5 in total

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